Severine G.
Google
Very busy spot but by far the best pastries on the south Gaspésie shore. The desserts are Devine, made with finesse and never too sweet (even if it is a maple tart). The lemon eclair was my favourite. The breads are available in different density, Portuguese is nice and light, au levin is dense and firm and excellent baguette. After trying many different Pâtisseries along the towns along the shore, we now have decided to drive to Percé when we need our sugar fix. It’s a delight every time