Boulangerie Veziano

The pissaladiere was amazing!! Would’ve liked to try more things, but there was not much left when we got there. Highly recommend this bakery!

Great bakery round the corner of our apartment. Lots locals go， queuing to buy the bread👌

I visited several times during my stay in this Old town of Antibes. First visit at 0730 am no people waiting and lots of selection, but surprised that min. Card payment is €5 - understood we bought the traditional ones Baguette and Croissant tastes good not fantastic. Next visit was about 0930 am waited around 10 min. bought baguette croissant and pain de chocolate - the Baguette tastes very different from the one I bought which many other reviewers pointed out that there is no air-gaps inside so it is more like a scone very denser bread. I like the way of working as they start early and finish early and respect the traditional way of working. They close on Monday and Tuesday. 4.5/5.0 * if you go early, pick among the fantastic selections of breads

What a traditional French bakery is; the good stuff sells out fast; tarte au citron absolutely au point. The darker loaf you can but as a quarter and have it sliced, absolutely delish. The Tarte aux blettes (i think thats how it’s spelled, is moreish and filled with a variety of green veg. Finally the best local croissants and pain au chocolat. well worth the morning dropin and queue.

Very small, take away only, bakery. Location is on a very quiet part of the town, far from the busy center. Few tourists or locals about. When we visited, 11am on Saturday, there was no line at all. But yes, supplies were depleted, shelves a bit light, selection meager. The pasadilere was ok, 2E, although the fish taste is not for me, nor the oily paper it comes in. Croissants are good but a tad old. Best to come early. I'm just not sure why this place is famous in Google though. Epi D'Or pastisserie is much better. Bigger, more selection, and a chronic short line into the street. And it's in the bustling part of town.

This was a disappointment. There was a problem with the bulk fermentation of the baguette, either it was too short or there was a problem with the yeast, I've never seen such a brick of a baguette apart from my beginning attempts at baking bread years ago. The pain au chocolat was extremely dry and bready, with only one row of cheap dark chocolate. Maybe this is the place to get a pissaladière, but a baguette or puff-pastry stuff is to be avoided.

During our stay in Antibes we tried as many of the bakeries as we could. Towards the end of our trip this is the bakery we kept coming back to. By far and consistently the best as well as reasonably priced. Limited selection but theirs is on another level. Their croissants are simply amazing. This is the kind of business I like to support. Be sure to get there as early as possible as they will sell out and close at 1pm.

The croissant was delicious, the place offers various baked selections