JM C.
Google
Became an instant HK home base! Came across this gem on Instagram and was happy to discover it’s just a short walking distance from our hotel. Spent my first night in HK on a Friday here and the vibe was so vibrant—cozy, packed with interesting people, great music, and foreigner friendly. There was a pop-up event happening featuring a Japanese artist and a guest chef from Kyushu, with really oishii dishes (Kagoshima grilled chicken and Keema Curry Rice) and drinks. Enjoyed the featured Vice Sour, along with the plum highball, and all the super cute made in HK craft beers and ciders. Shoutout to Nathan who was so nice accommodating!