Bourbon Creek Bar and Grill

Very nice set up, it was a little loud but that can be attributed to the football game in the bar. The wait staff were very attentive without bring pushy and the food was good, well prepared and fresh from the kitchen. We had the Sizzling Mushrooms and bread as a starter, very delicious. My wife had the Pasta Primavera and I had the brown sugar bourbon glazed pork chop. Wife said it was good, perfect al dente noodles and the vegetables had some snap and were not over done. The pork chop was actually pretty huge and grilled to perfection. The jalapeño bourbon bacon jam complimented the potatoes and the fried Brussels sprouts were the highlight. We will be back again, I'd like to try their rib eye and my wife (mainly a vegetarian) is interested in their Tuscan style gnocchi.

I cannot believe we waited so long to go! We went tonight as a last minute decision and it was absolutely fabulous. The staff is attentive and thoughtful. And OMG the chefs know how to use salt. Will absolutely be making this one of regular date night options even with it being on the slightly more expensive dining options in the area.

Honestly, some of the absolute best bartenders ive been served by here in this greater Arlington area. Fantastic food and cocktails. Amazing bar tenders and staff. Love this place. Special shout out to Elizabeth, and also Gelasio. Cocktails are ALWAYS on point. Seriously you guys are amazing

Great dinner looks location in Arlington. It's in a newer development near a Safeway. The food is fantastic! The Cesar salad was delicious. The scallops and halibut were both amazing. The service was perfect, very attentive and timely. Great spot!

Nice cozy dinner spot! Salmon was tasty as was the ravioli. Bartender/server was very kind, prompt and ensured our allergies were taken care of. Suggest dimming the lights to improve the vibe. Great value for “perfect margarita” drink size!

I guess I am a little disappointed. This feels more like average dining. The food was not bad... Just nothing special and for the money... I would have expected more. The atmosphere is just bright and doesn't again feel like fine dining just any old restaurant. The waiting staff were excellent.

Very friendly neighborhood establishment. Great for late dinner after work. Very well made cocktails, excellent appetizer and entree options. The steaks are nothing short of the best. To top it all off if you can't make it for dinner there's a awsome brunch! Awsome family in town option. Once discovered you'll go back. A cozy go too place.

AVOID THE STEAKS AT ALL COST. I waited until I came here two times for this review. And my experience wasn't any different the second time. I'll start with positives. The staff was very professional, friendly, and fast. We had a reservation so they already had waters and menus on the table, a nice touch. Our dirty plates were taken away quickly and our drinks were always topped off. Our waiter was very respectful and got our customized orders correct. The atmosphere was nice and welcoming. And now, all the cons come from the food. Every food item here just feels... Fake and Cheap. And the prices are much higher than your average restaurant, so I'd expect quality ingredients and dishes. The French onion soup was decent, but the cheese was way too gloopy and kept sticking to the spoon. The cheese should have a golden brown bubbly texture. Also the broth was way too sweet, it might be the wine they use? I needed heavy amounts of pepper to counter that sweetness. And for the entree.. First time I was here I got the filet mignon. It was suspiciously perfectly round, and something was just off about the texture. It felt like a vegetarian version of steak, the chew was just weird and the salt levels were non existant. I eat so much steak and I've never eaten steak with that fake texture anywhere else. The menu says the grade of the steaks are "choice or higher". That does not pass the sniff test. That's like saying "prime or lower".. I would advertise which cuts of steak are which grade in order to justify the rediculous price points. $56 for my ribeye steak??? My ribeye tonight was cooked medium well (look at picture.. I ordered medium rare) and tasted so bland and dry, and was served lukewarm. They must have a unique cooking style, I'm thinking they sous vide the steak for way too long (wait until one is ordered) and then put some light grill marks on the steak. Or, they cook the steak, apply the light grill marks, and let it rest for way too long. There were ZERO juices that came out of the meat when I cut it. For merely $12 more I can get an AMAZING steak from Rare Society in mill creek. Also the mac and cheese tasted like pure chemicals. Fries were decent, but very dry. My wife got the salmon, which she said 'looked nice' and was actually edible, but the butter on it was weirdly flavored, the asparagus was the star of the dish, and the potatoes were very undercooked and had no seasoning at all. Come for the friendly service and the good drinks, maybe keep trying new appetizers until you find a good one. AVOID THE STEAKS AT ALL COST.