Alondra M.
Google
I would say that the food overall was decent but not worth a revisit. This review is purely based on non-lobster food items because at the time of our reservation, all of the lobster items were sold out. The main issue was the service. We ordered 2 clam chowders, 1 mac and cheese, 1 fries, and 1 seafood platter, which then became no Mac and cheese and 2 seafood platters. It was hard to discern whether they had split out the entree into two separate dishes as some restaurants do, or whether they had mistaken our order for 2 separate platters, but the bill made this evident later on. I got the moonlight kiss and bourbon cocktails, which were standard cocktail fare. Overall, I would say that while the lobster may perhaps be worth the visit, the above items were not. There was also a difference in the clam chowders served. Aside from my friend being served far earlier, it seems that there was a difference in saltiness between hers that came out earlier and mine that came out later. For the price of 140$, I’m not sure this is worth the visit as many of the items were unremarkable overall. This does not mean that the food was not good, but rather that for the price and relative to the experience and taste, it may not be worth it. For people considering this restaurant, I would skip the seafood platter and perhaps focus on the lobster, which likely will be good no matter what. Desserts for this menu are currently a yuzu tart and ice cream, which are also generally standard fare for restaurants of this price. As a side note, I also think the cocktails were a little light on the actual alcohol at 12,14$. I donated a pint of blood today which should have made the alcohol more effective, but it was surprisingly not as hard hitting as one would think. Though this note is purely speculation on my part folks !