Braisenville

French food tapas style, and it was fantastic. The atmosphere is lovely and the service was great. Particularly enjoyed the onglet, perfect egg and potato.

Form over substance. Salmon and scallops were alright. A little over ambitious. Kadaif dish was recommended by the waiter and was inedible. Between the kafaif dish and beef and quail dishes we had to wait for about 20 minutes. The beef was alright and quail fine, but the garnish was awful. Overrated, overpriced, and a waste of a dinner , especially for a tourist, compared to so many other places in Paris. I don’t know how previous manus looked like but I would advise to avoid this place with its current menu.

My favorite meal in Paris (and I went to two Michelin tasting menus). The pea soup was like eating a garden, in the best way possible. The raw tuna with the sesame cracker was a refined version of the traditional flavor combo. The pairings were super interesting and bold. The only qualm was that the steak I found to be too tough, but I also am particular about the cuts of meat I order and enjoy. The staff was super friendly and kind and even allowed me to taste a few unique liquors I was curious about behind the bar. All in all, my favorite dining experience in Paris and one of the cheaper meals I had for tasting / parings.

The food is just exceptional—top quality Haute French cuisine, with an affordable price. Speak out for the guy, who also recommend us an amazing choice of wine pairing.

Absolutely amazing. I ate the 5 course me I paired with wine. The scallops were amazing as well as the dessert. The Angus beef was nice, but had a tiny bit of tendon in it, but was still great. The wines were perfectly matched the waiter explained the dish and wine for each course.

The tasting menu with wine pairings was delicious and great value for money. The staff was friendly.

Great restaurant with superb cuisine. The quality is great especially for the low price of 22 Euro for a menu with starter main and dessert. The spinach dish as a starter was amazing the presentation great and the sauce with nuts fits well with the spinach. The main was cod, which was nice too, very fresh with the salad and the sauce. The desert was not my favorite but the others in the group liked the chocolate cake a lot. The menu is changing every day and the waiter is nice and tries to explain everything in English. The wine selection is good. The interior is minimalistic but nice and the kitchen open, so you can watch the magic happening.

One of the best restaurant in the 9th arrondissement in paris. We were a little concern when we arrived at 8:30pm, as there wasn’t many people, however there were many people arriving within the next half an hour, so don’t worry if you saw the empty restaurant when you arrive 😉. The dishes were delicious and well presented with flowers, so pretty. We had white ham with truffle, egg 63c as appetisers, love the ham and truffle so much, the truffle doesn’t cover the ham flavour at all, instead it works super well together! I had smoked eel and foie gras for main and it’s such a good surprise! It comes in a liquid soupy form but the combination is unexpected! My friends had the prawn and the steak, they both said it’s yummy! Friendly staff, good service, modern interior, causal and relax atmosphere which make you enjoy all the dishes!