Brantry Eatery

I was at the Brantry for a private function – VJ cooks cookbook launch. Prue did an amazing job adapting dishes from Vanya’s latest recipes. Every dish was so flavoursome, with the perfect mix of textures and beautifully cooked. The family atmosphere was really welcoming and the professional and friendly service made for a memorable long lunch. Highly recommended ⭐️⭐️⭐️⭐️⭐️

What an incredible experience! The staff is wonderful, warm and welcoming. The food is out of this world! Drinks are very reasonably priced, and the gin selection deserves a special mention. Eating here is an 11 out of 10 experience and should not be missed. Pictures of some dishes are missing because I was so lost in enjoying them that I forgot I meant to take them. Also, the gyoza are some of the best I have ever tasted.

This restaurant deserves a Michelin star. The food was outstanding and the staff was incredibly nice. This is one of the top three best meals I've ever had in my life. I just couldn't get enough. We started off with the coconut curried prawns and the pork belly. The skin on the pork belly was phenomenal- it was so crispy. We were expecting big prawns, but only got two small ones. Next, we had the duck leg and the snapper dish. Both were cooked well and were quite tasty. We also split the duck fat potatoes, which were cooked phenomenally well. For dessert, my partner had the ginger crème brûlée and I had the rhubarb and almond frangipane tart. Both were divine and a great finish to a really amazing meal. I finished off every piece that I was served and I still wanted more. The restaurant is set in a 1950s home which is really cool. It cost $85/per person, which is well worth it. This place is pretty epic, so make a trip here. You won't regret it!

We won't be eating here again. The dining area is very small. Food was above average but not great. Probably the smallest mains we've ever had. Don't get the potato sides, ours were bland. We had to wait too long for drinks. They forgot to serve the ice cream with our deserts which we ended up eating separately. It was a sour yogurt like ice cream and needed to be eaten with the sweet part of the desert. I asked for another round of deserts to go with the ice cream but the waitress just laughed. Then, when we paid our bill (over $600), we were told we got a discount for the stuff up with the deserts. I checked the receipt when I got home and there was no discount at all. Be careful when looking at the menu prices on line. We chose the Brantry because of the prices we saw on a menu on line. Turns out they are photos people shared of the menu, a lot of them are years old e.g. a $55 for a 3 course meal is now $90. We, there were 6 of us, don't recommend the Brantry

Absolutely divine food! Amazed at how good the food was that we kept coming back! The chefs attention to detail and flavour is well chefs kiss.

We came for early dinner. Ordered set menu and food is delicious. The only issue is that fish of the day doesn’t smell fresh. Rather it smells salted and dried before cooking. It still tastes good but not what I would expect. Also there are only two pieces of bread. When we ask for more we were told no more. Quite strange.

Dinner for 4 of us, two being friends from Canada. The evening was lovely with exquisite food, quietly attentive service and a pleasant atmosphere. The food was beautifully presented, with superbly balanced flavours that were delicious. We each had the 3 courses ($90 per person) and everyone in our group thought every course was excellent. The cream brûlée desert was incredible! Even the cocktails were different and great! We found this restaurant quite by accident (and it was open on a Tuesday night), but we were very pleased we did find it and would highly recommend it to others and we look forward to being able to return.

What a wonderful evening we had celebrating two birthdays at The Bantry. Allocated a special private room was a lovely surprise on our arrival! Exceptional service and wonderful food. Gorgeous setting. Thank you for a lovely evening!