Les D.
Google
I rolled in with friends for a Harvest Hosts overnight and met Sean inside the tasting room; he walked us out and pointed to several places we could set up. As in my photos, the field is wide open with shaded edges under big oaks and views of the Mendocino hills along Highway 128. Plenty of space to spread out without crowding other rigs. I was able to run the generator for AC during the warm afternoon, and once the sun dipped the air cooled off nicely, so the AC—and the generator—got a break.
Inside, the tasting felt easy and unhurried. Sean poured a thoughtful lineup that fits the area—Anderson Valley is tucked between the redwoods and the coast and leans toward cooler-climate styles. The surprise for me was their Dry Riesling; it’s the first dry Riesling I’ve genuinely liked, enough that I took home three bottles while my friends grabbed a case. The fresh-baked sourdough he handed us (that big round loaf in the photo) was crackly, and absolutely dangerous with butter.
Fair note for RVers: this is true dry camping—no power or water—so come self-sufficient and expect a basic field, not hookups. The afternoon heat can nudge you to run the generator, but evenings settle into that quiet country cool that makes sleeping easy.
I’d happily return for the relaxed vibe, welcoming staff, and simple, spacious overnight. Great fit for self-contained RV travelers who enjoy low-key tastings.