Brass Boer Restaurant Bonaire

Beautiful location and great atmosphere. We had the 6-course Brass Boer menu with wine pairing (4 wines). Food was good and the service very friendly, but nothing really surprised us. The wines were fine, but at $23.50 per glass the pricing is absurd – basically double the price of a bottle. With two aperitifs, two menus, one full wine pairing, one half wine pairing and a coffee, the bill came to $535, which doesn’t match the overall experience. Still, the location and atmosphere remain a wonderful experience.

WOW!!! What an amazing experience sitting at Table 14. The entire staff went above and beyond for celebrating our 37th wedding anniversary!!! The food was outstanding and the wine pairings are over the top!!’ I strongly urge everyone to visit this amazing establishment!!!

This restaurant y'all was an experience from start to finish. The quality of the food was phenomenal and well timed! The Brass Boer was suggested to us by another chef on the island and it didn't disappoint! We did the chefs tasting menu, it was five courses and each dish was prepped fresh, explained well and tasted fabulous! They had a wonderful cocktail menu and several mocktails as well. The service was also top notch!

Beautiful restaurant, outstanding food, wonderful staff. Can't really praise this place enough, the attention to detail is what you expect from a proper fine dining restaurant, and I have to say that Brass Boer is the only place on the island where we experienced this. We ordered every item (less one) off the a la carte menu plus four oysters and desserts, and it was the perfect amount of food for the two of us. The only somewhat negative thing I have to say is that the flavours between many dishes were quite similar (lots of curries) and it would have been nice to have more distinct variations between dishes. But I also understand that we didn't do the actual tasting menu and a la carte dishes aren't really meant to be ordered the way that we did it.

Easily a five star restaurant complimented by a chic modern resort. The innovative cuisine, stylish presentation, and attentive service creates an exceptional dining experience.

The food was excellent…exceeded expectations. My wife and I thoroughly enjoyed this restaurant experience. I would highly recommend this place to anyone visiting Bonaire.

My boyfriend and I were thrilled to dine at Brass Boer Bonaire for lunch, having already experienced its sister location in Curaçao. This spot is loved by locals and island vacationers, so reservations are a must. Located in Punt Vierkant on the southwestern side of Bonaire, Brass Boer is part of the stunning Delfins Beach Resort. The restaurant is the creation of husband-and-wife duo Jonnie and Thérèse Boer, who are passionate divers and Dutch culinary innovators. With additional locations in Zwolle and Curaçao, their signature style blends modern techniques with local ingredients to create an unforgettable dining experience. While the menu isn’t identical to the Curaçao location, there are familiar flavors with twists. The standout for us was the Dairy Cow Rib Steak, aged for six weeks and served with a perfectly executed Béarnaise sauce and crispy frites—a dish made for sharing. For dessert, the Thai Green Curry Sorbet stole the show. It’s an unusual mix of savory and sweet, featuring banana, basil, ginger beer, and pandan—a truly creative and refreshing finale. If you visit, don’t miss the chance to book Table 14, an extraordinary dining spot with multiple layers of charm. Table 14 is a palapa, surrounded by gentle waves and breathtaking views, seats up to six people and holds a special connection to football legend Johan Cruyff. Decorated with plaques inscribed with his famous sayings and a table with his portrait. To tribute to his legacy, a portion of your bill at Table 14 is donated to the Johan Cruyff Foundation, which supports sports projects for children and youth worldwide. Brass Boer Bonaire offers more than just a meal—it’s a celebration of flavor, culture, and community. Whether you're a foodie, a football fan, or simply someone who loves a unique dining experience, this is a must-visit destination on Bonaire.

From the ocean side setting, professional service and of course the very unique culinary offerings, you can't go wrong. We split between the 6 course and alacarte to get a full experience and it was perfect. The dishes that are "known fors" are all wonderful, including the sour dough. My only knock was I was expecting the gin and tonic to be served European style ( gin in glass, tonic on side), so when it came mixed and a bit watered down for my taste it was a bit disappointing.