Brass Boer Restaurant Bonaire

Without a doubt, the best table, atmosphere, and service combination we’ve ever experienced. The food was top notch and made the whole experience well worth the wait. Take a look at the photo of the table we sat at. As we were walking away for the evening, it was the perfect opportunity to snap this BEAUTIFUL shot! I recommend making this one of your evenings, with your visit to Bonaire!

Beautiful location and great atmosphere. We had the 6-course Brass Boer menu with wine pairing (4 wines). Food was good and the service very friendly, but nothing really surprised us. The wines were fine, but at $23.50 per glass the pricing is absurd – basically double the price of a bottle. With two aperitifs, two menus, one full wine pairing, one half wine pairing and a coffee, the bill came to $535, which doesn’t match the overall experience. Still, the location and atmosphere remain a wonderful experience.

Very nice experience at this restaurant. The 6 course menu was very tasty. The place is awesome and the staff very kind. Highly recommended!

WOW!!! What an amazing experience sitting at Table 14. The entire staff went above and beyond for celebrating our 37th wedding anniversary!!! The food was outstanding and the wine pairings are over the top!!’ I strongly urge everyone to visit this amazing establishment!!!

We managed to get a table on a Friday night after being on the wait list. Though pricy (ordered the 7 course with wine tasting course), the food variety, presentations, staff attention and most of all the tastes were well worth it. I am planning on heading back t9 Bonaire again next January for another scuba diving trip sndam planning on reserving a table ahead of time to ensure availability. I highly recommend the experience for all foods type people.

From the ocean side setting, professional service and of course the very unique culinary offerings, you can't go wrong. We split between the 6 course and alacarte to get a full experience and it was perfect. The dishes that are "known fors" are all wonderful, including the sour dough. My only knock was I was expecting the gin and tonic to be served European style ( gin in glass, tonic on side), so when it came mixed and a bit watered down for my taste it was a bit disappointing.

This restaurant y'all was an experience from start to finish. The quality of the food was phenomenal and well timed! The Brass Boer was suggested to us by another chef on the island and it didn't disappoint! We did the chefs tasting menu, it was five courses and each dish was prepped fresh, explained well and tasted fabulous! They had a wonderful cocktail menu and several mocktails as well. The service was also top notch!

Beautiful restaurant, outstanding food, wonderful staff. Can't really praise this place enough, the attention to detail is what you expect from a proper fine dining restaurant, and I have to say that Brass Boer is the only place on the island where we experienced this. We ordered every item (less one) off the a la carte menu plus four oysters and desserts, and it was the perfect amount of food for the two of us. The only somewhat negative thing I have to say is that the flavours between many dishes were quite similar (lots of curries) and it would have been nice to have more distinct variations between dishes. But I also understand that we didn't do the actual tasting menu and a la carte dishes aren't really meant to be ordered the way that we did it.