Sam M
Google
Nestled within a stunning hotel, Brasserie 1930 boasts a decor and ambiance that are nothing short of sublime—a perfect blend of elegance and charm. Having visited this incredible establishment four times in the past six weeks, I can confidently say that it consistently delivers an exceptional dining experience.
My most recent visit was for lunch on Thursday, December 19, 2024. To my surprise, former Prime Minister Tony Abbott was dining just a few tables away, adding an unexpected touch of intrigue to the afternoon.
As for the food, it is simply phenomenal. Over my visits, I have savored the melt-in-your-mouth lamb shoulder, the perfectly grilled chicken with its juicy tenderness, the prawn and chili pasta that delivers a delightful kick with its harmonious blend of flavors, and the ribeye steak, which was cooked to perfection and bursting with robust, savory notes. Each dish was artfully prepared, offering a symphony of textures and flavors that left me craving more.
The wine list is equally impressive, featuring an extensive and thoughtfully curated selection of exquisite options. With a diverse array of vintages and varietals, there’s something to suit every palate. The wines are vibrant, refined, and pair beautifully with the dishes, enhancing the overall dining experience.
Brasserie 1930 is a true culinary gem, and I’ll undoubtedly be back again. It’s a place that embodies excellence, making it a must-visit destination for any food and wine lover.