Brasserie Irma - Bocuse

An exceptional French restaurant! The service was excellent and very attentive, and the food was simply perfect incredible flavors and impeccable presentation. Highly recommended.”

The classic French 🇫🇷 brasserie concept has been given serious legs and attention by the famous culinary Bocuse family from Lyon. Now firmly established in the French culinary culture they have opened a series of these restaurants around French major cities. In general they deliver good quality food and service in a nice setting and atmosphere. The food was good but not a gastronomic journey but lived up to the concept. The staff were super friendly running fast to keep pace with the many requests! Make sure you book during peak holiday times, and if the weather is good then request outside on the terrace! Enjoy

I went there for Valentine’s Day. The menu was very nice. I loved each plate. I would say that the lava cake was not as good as I expected it to be. Yet everything else was amazing. Some members of staff were very helpful and knowledgeable. The atmosphere was very pleasant with low lighting making it very fancy. Would recommend going for an occasion. Summer time it would be amazing as it’s basically in front of the lake.

Very slow service and poor quality meat let this place down. Add a bit price tag and you realise it's not great value. 2 of the main dishes were entrecote, both were terrible. Mine had 1 small tender bit surrounded by sinu and the rest of the meat was chewy and tough. The entrecote on the other plate was cut like a wedge, where the tender bit was thin as paper and the tough sections were thick and raw!. The young daughter of the hosts didn't complain, but didn't eat it. She offered it strings the take were all that tried to eat it couldn't. The third main was pork, and that was over cooked and dry. One main was prawn risotto, my wife enjoyed that. We ordered coffees that never came, but was on the bill after an hour they served us coffee as we were leaving! When I explained to my waiter the issues, he advised there were no managers around to assist and could not help us. Seriously poor excuse and poor service. $270 Euro's wasted over 4 hours to eat lunch. My parking was only valid for 2!

I still think about the tartare — it was exceptional. One of those dishes you genuinely miss afterwards.

First night dinner - service felt a little slow but the place was full on this Saturday night. Food was good. Tasty and accurate. Nice portion size. There is a little side yard for the antsy kids to play if needed. Atmosphere was lovely outdoors (but there is also indoor seating. Wine selection was just ok. The duck was fantastic. Boeuf also good. Cheese plate a little skimpy but fine for an appetizer for 4.

Let's start buy saying lunch started at 1pm, and we left at 4.30pm. Why? Slow service. Now if the food was good, that would be ok, but 4 mains were poor, 2 of them were the entrecote. Both dishes were disappointing. Mine had one section that was nice, surrounded by sinu and tough chewy meat. The other entrecote was sliced badly, so the tender section was thin and the chewy bits were thick and raw!. The pork main was over cooked and dry. Only the Rissotto was ok, although a bit over cooked. When I showed the waiter and explained our disappointment, I was told there was nothing he could do as there were no managers around. Really. We had to wait 30 minutes for a coffee they forgot to make, but was on the bill and they offered no compensation. Terrible.

While on vacation I came with my mother for dinner here. We struggled with the menu even thought we used our phone to translate. Nevertheless, our appetizer, steak and fish tastes fantastic.