Went there for friends' gathering. Had a wonderful evening. The ice-creams were very tasty but the beef quality did not meet expectations. It was a bit tough.
Tobias
Google
We took a menu for CHF 68.- with a foie gras as starter, followed by a truffle risotto. As main course you get the house speciality, which is a beef café Paris. Finally we could choose a dessert from the menu.
On the positive side: one waitress was really friendly and prepared our table quickly after the previous guests left. The meat and fries are good.
Improvement points: one waitress did not smile at all and just put things on the table so we had to sort them out ourselves (spoon, menu, drinks...). Sorry for her, but if she doesn't like the contact to customers, she got the wrong job. Meat and french fries are good, but vegetables were missing. I feel that for this price, the menu was too simplistic. Plus, wines have a nice markup (from CHF 17 to CHF 52), for which the service doesn't explain the price.
Wim Saelen
Google
The best entrecote café de Paris. Idem for the foie gras. Nice selection of starters and desserts. And... open every day... incl. Sunday evening
Delphine Stegmann
Google
The cuisine is ok, but how they treat clients is really off. If you're not an "old and known" client, you don't exist for them. You have to practically force them to serve you. And it's not cheap for a "brasserie". I've seen better and eaten in better too.
Gan Wong
Google
The specialty is steaks fried with butter on a hot burner at your table. Quite tasty, and definitely with trying. Not the fanciest restaurant anymore, menus and decor is starting to get a bit aged.
Thanh-Long Nguyen
Google
Charming brasserie with house made kitchen! You can taste delicious steak with Cafe de Paris sauce, awesome! You can pick various meals or have meal combo for lunch and dinner. The atmosphere is cozy!
Nathan Page
Google
Eventhough the food was ok, the service was the worst. The waiter was impolite, didn't respect our choices and even made fun of one a us. Definitely not the kind of behaviour you expect at such an expensive and well-known place.
Juliana Carvalho
Google
The service is awful, the waiters really look down on you and are offensive towards you... the meat is 50% of the time not worthy