Tobias
Google
We took a menu for CHF 68.- with a foie gras as starter, followed by a truffle risotto. As main course you get the house speciality, which is a beef café Paris. Finally we could choose a dessert from the menu.
On the positive side: one waitress was really friendly and prepared our table quickly after the previous guests left. The meat and fries are good.
Improvement points: one waitress did not smile at all and just put things on the table so we had to sort them out ourselves (spoon, menu, drinks...). Sorry for her, but if she doesn't like the contact to customers, she got the wrong job. Meat and french fries are good, but vegetables were missing. I feel that for this price, the menu was too simplistic. Plus, wines have a nice markup (from CHF 17 to CHF 52), for which the service doesn't explain the price.