Brasserie Martin

Snails and eggs were tasty. As good as the steak looks, it was unfortunately too chewy and I couldn’t eat it, but they were very nice and allowed me to choose something else. Profiteroles were great.

I had a lovely experience at Brasserie Martin. I ordered the roasted chicken, sausage, and profiteroles — everything was delicious and perfectly prepared. The food alone made the visit worth it! The restaurant itself is cozy and welcoming, with a warm atmosphere that makes you want to stay longer. The staff were helpful and friendly, which really added to the experience. One thing to keep in mind is that parking can be quite challenging in the area. It took a while to find a spot, but honestly, it was worth the effort for the quality of the food. Also, note that they start serving food at 12:00, so plan your visit accordingly. Highly recommended for a relaxed and tasty lunch or afternoon meal!

Amazing food and dessert in a classy restaurant! Tuna was done perfectly, neither too overcooked nor too raw. Definitely try the dessert "Profiteroles" (pictured), we were worried it would be too much but very happy we decided to go for it 😉

A lovely French meal! If you’re looking for a medium to high budget place, this is your spot. We enjoyed it so much, we went twice! The sausage and potatoes were so good. The beef bourguignon had great flavor though some pieces of meat weren’t as tender as others. But the dessert-a lovely French pastry with homemade ice cream and the best chocolate sauce I’ve had as of yet. And please treat yourself to a drink. We personally loved (I forgot the name) one that had thyme liquor. Our second time, we enjoyed the duck breast (expect a bit of a chew) and the steak (perfectly cooked).

Food and drinks are great, would return, and recommend making reservations. The duck breast was very tasty. The seasoning is on the lighter side, but I guess that's why they provide some salt on the side for your adjustment. The drinks were priced a bit above average, but you could definitely tell the effort put in the drink. I think the dessert was the highlight. The creams and the vanilla worked so well together. ( I'd be cautious if you're lactose intolerant). It was a bit of a wait on Saturday, but the crowd diminished quickly if you're not eating at popular meal time. It took us awhile to find the location before the Google pin wasn't on the right spot even the address was correct. Overall, I'm happy with the choice and would return.

Excellent traditional Brasserie with the classics. great price, lovely space, most of staff lovely... I recommend. Mostly all locals, right off Parc de Gardette. I had the plat de jour, great dish of Pot au Fea. Generous. Preneaux Vanilla Ice Cream

A truly wonderful meal. We ordered the mussels (delicious and it was topped with fermented chilli which was an excellent twist) and frites to start. Our mains were the star of the meal. White tuna cooked to perfection served with mussels, heirloom tomatoes. And the basil and courgette risotto was delicious. It was lacking a little bit of salt (for us) but happy to add for my preference. We ended with the chocolate mousse which was light and rich at the same time. Excellent service - attentive, friendly and timely. Well priced. Thank you!

Delicious food and warm service! We walked in on a Sunday night with no reservation and the staff were quick to accommodate us with no issue. Loved every dish we ate, it was a great welcome to Paris :) I would definitely come back!