Brasserie Martin

Such a great spot! The food was top class. It’s the perfect balance of quality food, cooked perfectly and good value. It was our favourite meal of our 5 day trip to Paris. We got seated at the bar due to a mishap with our reservation but it ended up being an amazing experience to see the food being prepared in front of you. Highly recommend!

Honestly i have so much to say about this place, all amazing points! First of all i have been here around 6-8 times, tried several almost all their dishes , couples of entrees and many desserts. I have not once been disappointed 👌🏻 The service is amazing, the staff check on u very often and is extremely attentive. I received several suggestions of wine pairing with every plate i ordered (when asked, so don’t hesitate to !) The decor is cozy yet Instagramable and aesthetic, a part with old posters, one with glasses light up and a plant backdrop one. I have brought many friends that were visiting here and they have all been pleased. This is a truly honest review, everyone in the corner should come try !

We booked short term without problems. The service was excellent. We had aperetif suze (bitter) and kir (sweet) very nice. We have ordered le cassoulet was too salty and they were very nice and canceled it for us. The duck breast and tartar were exceptional! The profiteroles were FINGERLICIOUS! Totally recommend!

Snails and eggs were tasty. As good as the steak looks, it was unfortunately too chewy and I couldn’t eat it, but they were very nice and allowed me to choose something else. Profiteroles were great.

Amazing food and dessert in a classy restaurant! Tuna was done perfectly, neither too overcooked nor too raw. Definitely try the dessert "Profiteroles" (pictured), we were worried it would be too much but very happy we decided to go for it 😉

A lovely French meal! If you’re looking for a medium to high budget place, this is your spot. We enjoyed it so much, we went twice! The sausage and potatoes were so good. The beef bourguignon had great flavor though some pieces of meat weren’t as tender as others. But the dessert-a lovely French pastry with homemade ice cream and the best chocolate sauce I’ve had as of yet. And please treat yourself to a drink. We personally loved (I forgot the name) one that had thyme liquor. Our second time, we enjoyed the duck breast (expect a bit of a chew) and the steak (perfectly cooked).

Excellent traditional Brasserie with the classics. great price, lovely space, most of staff lovely... I recommend. Mostly all locals, right off Parc de Gardette. I had the plat de jour, great dish of Pot au Fea. Generous. Preneaux Vanilla Ice Cream

A truly wonderful meal. We ordered the mussels (delicious and it was topped with fermented chilli which was an excellent twist) and frites to start. Our mains were the star of the meal. White tuna cooked to perfection served with mussels, heirloom tomatoes. And the basil and courgette risotto was delicious. It was lacking a little bit of salt (for us) but happy to add for my preference. We ended with the chocolate mousse which was light and rich at the same time. Excellent service - attentive, friendly and timely. Well priced. Thank you!