Brasserie Rosie Lou

This place has the hype, the place/vibe is awesome. The food was good just not quite knock the socks off. The Duck was the best dish by far. The appetizers were good. The steak fries were fine, but the sauce was lacking. The lavender creme brulee was not a great combination of flavors, the texture and execution was good. Just missed on flavors.

We were looking for a new restaurant to try and decided to give Rosie Lou a try. We didn’t make a reservation but were still seated right away when we arrived. We tried both starters and entrees and were pleasantly surprised at how good everything was. Our servers were prompt and efficient. They were helpful even when our French failed us. We also brought our little dog with us and they were very accommodating. The overall price for dinner was acceptable. Wish we could have stayed for desert as they looked amazing but alas we left without having any. We will definitely come back again.

We are stayed on the 14th of February, for San Valentine dinner, at it was the best choice ever. We ate severamente dished, the Escargout were delicous, same thing as for the fois gras. All stunning! I truly suggest this pleace if you want to do a special dinner!

Stellar brasserie serving french classics. Service was great. Food was very good. Super welcoming to a bunch of idiots like us who didn't speak a word of French. A fun place and a great option on a cold wet night.

The ménage a trois cocktail is sensational. Possibly the best cocktail I’ve ever had. The food was delicious and service very attentive. Loved the shrimp and truffle pasta. Highly recommend!

Rosie Lou is such a fantastic spot! The first thing you notice is the interior – it’s absolutely beautiful and has this lovely Basque Country influence that makes it feel both stylish and cosy at the same time. It’s definitely one of those restaurants where you enjoy just sitting and soaking up the atmosphere. The menu is packed with French bistro classics like Croque Madame, snails and steak, but also has some fun, comforting dishes. We ordered the croquettes and the truffled mac and cheese to start and both were incredible – rich, crispy, cheesy, everything you’d hope for. When it came to the mains, the plates were absolutely huge. If you have a big appetite, this place is perfect. We struggled to finish ours, which just means you really get great value for money. On top of all that, there are some fun little touches that make Rosie Lou stand out – like the cheeky special napkins that put a smile on our faces. It’s those small details that make the experience memorable.

Nice atmosphere and pretty good food. We had a large group so our menu items were pretty basic. Sausages like things, almost like pigs in a blanket without the blanket. Then we had flank steak with a big grilled onion (I love onions so the huge ones were a bonus). Some of us got fries, some did not. When asked for the homemade ketchup they gladly brought multiple sauces. All were VERY good. A few group members who had dairy allergies got a combo of diced watermelon and mango. They LOVED the fruit. The rest of us had lemon meringue pie which was lovely!

Food was good, especially the starts, the angus beef and the dessert. Really good prices for Paris. The wines were amazing and the service was great. A very sweet waitress Julie made us feel very welcome and contributed a lot to the ambiance. Great cognac and cocktails too!