Brasserie SenT

The standout of the night was undoubtedly the Chateaubriand—expertly prepared, tender to the bite, and served with a duo of sauces that were luxuriously creamy and rich in flavor. Service was equally impressive. My server, L (regrettably, I didn’t catch the full spelling of her name), was gracious, attentive, and genuinely warm. Will definitely be back!

One of the most delicious steaks I’ve ever had. It could be slightly softer, was a bit hard to chew but I mostly gulped it down 😀😀 The boned marrow alongside the steak is a very good idea.

We ordered the Chiteaubriand steak for two and a starter with smoked salmon and white asparagus. Both were wonderful. The meat was especially super tender, juicy with a nice smoky flavor from the grill. It did come a bit more on the rare side so it’s good to ask first. Good service. Staff were friendly and offered tap water when we tried to order water (which is sadly rare in Amsterdam’s restaurants today).

Staffs are friendly, grilled pork chop and lamb are delicious, cooked perfectly and meaty. Ravioli is okay. Had a wonderful Christmas Eve dinner.

We ordered the Chateaubriand and it was excellent. The berry cheesecake dessert was sublime and bursting with flavor.

Excellent meat, super tasty. We asked for half medium and the other half as well done. It was done as it was requested. Everything was very good quality. Service was good and the atmosphere is also nice. We ordered peach Prosecco as the dessert and it tasted great. We also tried the dessert wines but they were too sweet for our taste. Overall experience is really good and recommended!

Restaurant was cold, especially for early reservations like us. I did not find staff welcoming and warm. Octopus in starters has even less than one leg with a nice green dressing and souces. If you order meet, be prepared to be served very rare if this is not your preference. Because it has served without asking. Probably preset.

A delicious traditional gem in the heart of the De Pijp neighborhood, this place is one of the most high end bistros in terms of quality food in a casual setting. The wonderful smells just keep coming from the kitchen throughout the entire night. On top of that, lovely people who manage this. One of the most authentic places still left in this area of town.

The food was delicious, beautiful cocktails and wine and top level service. A true neighborhood gem. Wonderful ambience.

We were lucky enough to come here for New Year's Eve dinner. What a great find. Amazing neighborhood, away from the chaos of the center of the city but just a close walk to reach and easy tram access too. From the moment we walked in we felt welcome. Cozy dinning space and the aroma wafting from the kitchen immediately we knew we had picked the right place. We were greeted quickly and seated. We had such delicious food, the Chateaubriand was tender and cooked perfectly, along with the salad and fries we had to accompany. A great little wine list, just enough options to please most anyone and very well priced. We enjoyed our stay and even as it filled cleared and filled again we felt welcome and had we had room we would certainly have enjoyed dessert. We are already thinking of our next visit to Amsterdam and it will definitely include a dinner here.

A more high end restaurant than appears. Smaller portions for higher price but food was undeniably good. Service was slow but friendly.

Cute place in a quiet neighborhood off the main streets. Not touristy. Not pretentious. Very good food, friendly staff, cozy vibe and a sweet house cat named Emily. The steak for two persons is really delicious and the sea bass has wonderful flavor although don't expect a fillet it's on the bone/whole. The waitress told us this though so we were prepared! The leek soup with smoked salmon was really good and a dish I've never tried before. We will be back!

the portions were extremely small. had a negative experience where they neglected to tell the party that the food would be served in communal style. the waiter noticed something was not right and asked what was wrong . she apologized but right after this the manager/owner (not sure what is her role) approached us and asked us the same question and gave a snarky/sarcastic response that we are unreasonable because "we don't like to share".

One of the top meals we had in Amsterdam. Classic French brasserie food, done perfectly, with impeccable yet friendly and comfortable service. We had the cote de boeuf, sea bass and ravioli. Everything was perfectly done, including the salad and fries. Very enjoyable meal, fantastic atmosphere. 2 thumbs way up!

Very nice place a bit off the Oude Pijp, trendy neighborhood of the young and cool, with elegant decor and kind service. You won't find a lot of options on the menu, as one may expect from a traditional Brasserie, but the trade in is good: a little but evident up scaling on the choice of dishes and their preparation. I went for the lamb and have no regrets. Most important of all: in a country famous for and proud of their french fries, those were the very best I had.

From the food to the service, everything was 5 stars (including the price)! I will come back again, for sure! Specially recommended to meat lovers

I went to Sent with a group of colleagues from work, just after the training. I called in advance to book a table for 8 and asked if we could sit outside to catch the last rays of summer sun. When we arrive to the restaurant the table was waiting for us outside in the sun. While waiting for the rest of the group to arrive I could already smell a great aroma of very well prepared steak. We all decided to take a starter and main course. For starter the winner was salmon with beetroot - that was so lovely. Main - meat. Salmon was delicious and the meat was amazing!!! Great price as well. You can get main for 18.50 EUR and they have great house wine for 21.50 - really good value. There are however 2 small minus points - sometimes it takes a bit of time to get the attention of the waitress, I presume the owner of the place and serving tortelling as main dish is a bit overpriced, compared to steaks with fries and salad. It is a great, cosy restaurant with very delicious food for people who take their time to enjoy dinner (including the wait).

Very good experience all around: friendly staff, cozy atmosphere, and good food. Although the menu is rather small and they only had one special, everyone found something they liked. The avocado raviolis were delicious. The sole was also very good but beware as it is not fileted so you have to pick around the pins/bones. Others ordered the pork roast, lamb, and steak: all were enjoyed.