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Brauerei Spezial is nothing short of a Bamberg treasure. Steeped in centuries of history – brewing since 1536 – this place embodies the very essence of Franconian tradition. From the moment you step inside, you’re struck by its authentic charm: a beautifully preserved interior that feels both rustic and welcoming, filled with the warmth of Bavarian culture.
The food is absolutely exquisite. We tried the Schäufele (roast pork shoulder with crackling), served with the traditional potato dumpling and sauerkraut, and it was simply perfection – tender, full of flavour, with a crispy skin that was pure delight. The schnitzel, golden and perfectly fried, paired with crispy fries, was just as impressive. This is traditional German cuisine at its finest, executed with care and authenticity.
An interesting detail: the menu is only in German, which makes the experience feel even more genuine, though the staff speak English and are happy to help guide you through the choices. It’s all part of what makes this brewery-restaurant so unique – you truly feel immersed in local life.
Of course, no visit would be complete without their legendary smoked beer (Rauchbier), which is a speciality of Bamberg and brewed here with centuries of expertise. Rich, distinctive, and unforgettable – much like the entire experience.
Dining at Brauerei Spezial was not just a meal, but a journey through Bamberg’s culinary and brewing heritage. An unforgettable experience that I would recommend to anyone seeking the real taste of Bavaria.