Dan Jackson
Google
I've been here once a few years ago and loved it, so I went back with a small group a few days ago. We were told that the kitchen was closed at 9. Okay, I understand. We'll just try to get there earlier the next day. So we showed up around 7:30 and were told that there were no tables available. The patio off the side had a large group, but the inside was about 3/4 full. There were literally 4 tables near the door that were empty, and more scattered around the restaurant. We were told it would be an hour wait because "It's the season". Walked a few blocks away and found another place.