Geoffrey Holtsclaw
Google
Fantastic Bavarian restaurant tucked a bit away from the main street by the alte Kirche. They were one of the few places that wasn't completely booked during our stay so we gave it a shot. The service was so friendly as soon as we walked in and sat us at the Stammtisch near the bar. We got a couple of drinks to start (a Fest Bier for me and a Riesling for my date), which were both great. We enjoyed them while soaking in the traditional German restaurant atmosphere (lots of neat decoration!) and generally enjoying the vibe. After some time, I opted for the Zillertaler schnitzel for my main and my date got the Jägerschnitzel. The Zillertaler essentially comes with a side of Bergkäse (delicious cheese) and the Jäger with a side of mushroom sauce. The schnitzels were cooked perfectly and both sauces were incredible. I got an Ofenkartoffel (baked potato) as my side, which very cutely came in a big foil bird and my date got Bratkartoffeln, which were also great. We ate every bite, and although we were stuffed afterward, we decided to go for the Kaiserschmarrn since it was on the menu. It surprisingly came with bits of blueberries and pineapple on it, which is totally not traditional, but I actually kind of liked it. Overall, I was impressed with the portion sizes for the price and the quality of the dishes. I thoroughly enjoyed our dinner and am excited to check out the other Bavarian establishments in the area!