Bräustüberl Garmisch

Bavarian restaurant · Garmisch-Partenkirchen

Bräustüberl Garmisch

Bavarian restaurant · Garmisch-Partenkirchen
Fürstenstraße 23, 82467 Garmisch-Partenkirchen, Germany

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Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null
Bräustüberl Garmisch by null

Highlights

This charming Bavarian tavern from 1663 serves hearty local dishes alongside friendly service, making it a cozy and memorable dining experience.  

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Fürstenstraße 23, 82467 Garmisch-Partenkirchen, Germany Get directions

braeustueberl.org

€20–30

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Fürstenstraße 23, 82467 Garmisch-Partenkirchen, Germany Get directions

+49 8821 9679801
braeustueberl.org

€20–30

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Last updated

Jul 11, 2025

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Geoffrey Holtsclaw

Google
Fantastic Bavarian restaurant tucked a bit away from the main street by the alte Kirche. They were one of the few places that wasn't completely booked during our stay so we gave it a shot. The service was so friendly as soon as we walked in and sat us at the Stammtisch near the bar. We got a couple of drinks to start (a Fest Bier for me and a Riesling for my date), which were both great. We enjoyed them while soaking in the traditional German restaurant atmosphere (lots of neat decoration!) and generally enjoying the vibe. After some time, I opted for the Zillertaler schnitzel for my main and my date got the Jägerschnitzel. The Zillertaler essentially comes with a side of Bergkäse (delicious cheese) and the Jäger with a side of mushroom sauce. The schnitzels were cooked perfectly and both sauces were incredible. I got an Ofenkartoffel (baked potato) as my side, which very cutely came in a big foil bird and my date got Bratkartoffeln, which were also great. We ate every bite, and although we were stuffed afterward, we decided to go for the Kaiserschmarrn since it was on the menu. It surprisingly came with bits of blueberries and pineapple on it, which is totally not traditional, but I actually kind of liked it. Overall, I was impressed with the portion sizes for the price and the quality of the dishes. I thoroughly enjoyed our dinner and am excited to check out the other Bavarian establishments in the area!

Darren Woodhouse (Chewie)

Google
My wife and I visited here to try a traditional Bavarian meal. We were not disappointed. The food was excellent. We shared a pork knuckle as it was a large joint and came with mustard, horseradish sauce, potato dumpling and small salad. See photo. All the menus are in German, no English. So Google Translate was earning its money. For Dessert we had the Kaiserschmarrn. Totally different but delicious. The staff were helpful and friendly but spoke little English. The prices were also more than reasonable. If you want somewhere that serves great food and isn't full of tourists try here. Highly recommended!

Karolina Skalska (Skali)

Google
The food was great. The portions are ENORMOUS! We ordered little salad for starter, wasn’t little. And you would expect just plain boring salad, but no. It had radish, grapes, raspberries, blueberries, lettuce mix and dressing was really really nice. I ordered kids portion for schnitzel… didn’t finish. We ordered also deer goulash, duck, goose. Everything was delicious..

Pavel Bodiš

Google
Traditional Bavarian atmosphere! Definitely a place to visit. The staff were very caring! Food delicious and the beer König Ludwig was great! We went on Sunday around 18 and it was getting quite full.

Oana Chermenschi

Google
Perfect. Waiters speak english and were very happy to help us understand the menu and pick what we wanted. Food was great and the portions were huge, but well balanced (meat / potatoes / salad / dressing) . Prices are very good. Totally recommend.

Rose-Marie Simpkins

Google
The food was SO good!! Kind waiter and ready to give recommendations. Pork Knuckle and schnitzel with spatzle. Delicious!!!

Alex G

Google
Visited Garmisch for the first time, long time didn’t taste such a nice home made food made with love. Waiters do speak English, and helped us choose what we wanted. Thank you

Freud Tipson

Google
I’ve never written negative reviews about an establishment, but in this case it’s impossible to resist. I ordered rolls to take away under the 1+1 promotion, this is when the second portion is free, or, as they say, with a 50% discount on the order. Please note that the promotion applies to certain types of rolls and nigiri indicated on the establishment’s website. So, my choice, unfortunately, fell on a roll stuffed with eel, cucumber and Philadelphia, Unagi filla for 169 hryvnia 190 grams, by no means the cheapest option. Since the order was for takeout, a very unpleasant surprise awaited me at home! Instead of eel in the roll there was EXCLUSIVELY his skin!!! I'm not kidding! At first I didn’t attach any importance, I thought it was just an illusion, but after carefully examining the appearance of the dish, I decided to disassemble the filling of the rolls and bring them, as they say, “to clean water.” I took a photo of the “find” of 2 rolls specifically so that others would understand what awaits them when ordering Unagi Phil and probably all the other rolls with “eel” inside. Dear owners! Of course, I understand that everything has its price, and when buying a roll with a 50% discount, I don’t expect it to be perfect, but putting 100% of its waste instead of fish is at least deception and quackery! I was ready that the portion or quantity of filling would be different due to the promotion, but there was no way that for my money they would give me TRASH instead of food!I strongly ask you to respond to this message, unless, of course, you want to return money to every client for a dish with inappropriate ingredients (because 100% eel skin is not eel), and most importantly, lose customers. If it’s not profitable to include 1+1 dishes containing eel in a promotion, don’t include it, but you shouldn’t deceive people, it will cost much more for your business, is it really difficult to predict? I attach a photo of the “eel” from 2 pieces of roll for clarity. I would be very glad to receive comments from management! I hope in the end it will not be the cook who is to blame))))))))