Brdr. Price Rosenborggade

Beautiful venue! It was a very calm day which was very nice! The chicken confit was very dry and the mash potato needed a lot of extra salt. Missed some small toppings (mushroom etc) with the dish. It felt very plain. 70DKK for normal water is outrageous. The service was good but I cannot recommend it due to the food.

We had an excellent evening at Brdr. Price restaurant in the old town in Copenhagen. The restaurant is situated in an old historic building and this really adds to the atmosphere. The staff is friendly and welcoming and the atmosphere is relaxed. The cuisine is a mixture of traditional Danish dishes and French bistro. The sauce bordelaise based on smoked marrow was a real treat. The wine card has a broad selection of wines from around the globe with a focus on French wines and at a wide range of prices. I highly recommend this place.

Easily one of the worst dining experiences I've had. My partner and I had booked their dining week menu and were really looking forward to trying the restaurant. The starter was a potato and leek soup that tasted like the salt had been mistaken for sugar. It was weirdly sweet and extremely fatty. It left my entire mouth coated in fat after a few bites. It seemed unseasoned, the texture was off and the soup was not warm. The main was a cut of very tough and fatty pork that we were meant to cut with knives duller than the edge of a spoon. On top of the meat a poor, single balsamic onion was lain trying to bring any sort of balance to the fat overload that both the meat, sauce and unseasoned-over-buttered mashed potatoes offered. My partner almost had his pork slide of the plate in an attempt to cut it, as the mash was greasing the plate and making it too slippery to cut anything. By this time we both started having stomach issues and my partner went to the bathroom multiple times, while we debated in between leaving before the dessert. We ended up staying and was "rewarded" with plain vanilla ice cream with a hit of caramel sauce and something that tasted like a blended stale brownie. We canceled the rest of our plans and went straight home, as we were both quite poorly. All in all, every single dish was unseasoned, unbalanced and depended only on dairy fat to save it - unsuccessfully. I would not eat here again, even if I was paid to do it.

Dont eat here, the food is mediocre at best, atmosphere not existing and service is absolutely horrible. After arrival it took 25 minutes before a waiter attended to us, the starter was okay, the duck was dry and very boring, and the apple cake dessert had no cake. On top of all that we where thrown out of the restaurant with 3 minutes notice. Not worth a visit

Pretty good food, decent if slightly pompous service, not too bad on pricing, although t is by no means cheap. Very nice establishment, probably worth it. In retrospect I would choose boiled potatoes rather than the fried potatoes every time, because although definitely crunchy the twice or thrice fried chips were too greasy for my personal preferences. Highlight of the meal for me was, unusually, dessert - Rhubarb Crumble and ice cream, which was exquisite.

The restaurant is overrated. Food was undercooked and I specifically asked for my burger to be well done, in fact very well done. As for payment facility, they don’t provide independent payment. The waiter was a bit arrogant and the other lady I’d say a bit superficial. Great venue, but don’t expect to sit in the area that’s moat spectacular.

I was extremely disappointed with my experience at this restaurant. The food was of very poor quality: bland dishes, clearly not fresh ingredients, and the meals were served almost cold. On top of that, the service was just as bad. The staff seemed disinterested and unprofessional Unfortunately, I can't recommend this place to anyone, and I certainly won't be coming back. I hope they improve, but for now, it's absolutely not worth it. TOTALLY OVERPRICED. They are unable to split the bill for our receive, unaccetable.

Perfect place to enjoy a nicely cooked food. I definitely recommend and will come back soon with my wife.

Brdr. Price was very warm and cozy inside with a pretty decor, and the service was very good - as was the food that we ordered. We had the ox, fettuccini bolognese, mackerel, pepperonata, and the green salad. They were all delicious (the salads were as delicious as a salad can ever be). The ox was probably my favourite - it was served with some kind of gravy and was very tender. The meal also came with a fresh loaf of sourdough and house-whipped butter, which was also a highlight. We loved this place and would definitely come back again.

I visited the place in connection with the Dinning Week CPH. We were welcomed with a smile and the service all night was very pleasant. We had the wine menu which came with a boring white wine, decent red and a great cocktail. The food we had was very enjoyable and tasted great - especially the desert "citronmåne" - was amazing. The sad part about was that when finished I was not close to being full, which is a bit of a shame. Simply just adding more e.g. potato mos would have done the trick. Thanks for a good experience anyway.

I went to this restaurant during the dinning week, when they had a fixed 3-courses menu at a discounted price. I have to admit that the experience was by far better that Brdr. Price in Tivoli! But still, I was not impressed so much that I could return and pay the full-price menu. First course was Adam's salad with confit de canard, which was crispy duck, bitterness from frisée lettuce,walnuts and pomegranate. Amazing ingredients, OK combination. Maybe with some acidity, the result would be different. Main courses was Braised pork bellies of gourmet pig from Svendborg (!!!), served with a puree of white beans and sage-lemon sauce. That was really nice. Perfectly cooked and excellent combination with the siders. The desert was a twist of a lemon-pie. Nice, but nothing special. After that, I was still feeling a small void in my stomach, but I shouldn't complain when having dinner with 60% discount! The dinning area was quite nice and the staff were very kind, super helpful and always had a smile! And I think that during the summer, having lunch at the patio will be beautiful, but you should probably book a table before going!