Bread & Roses Paris

Our second trip. Love the lunch options, they are yummy and made in-house by people who obvi care about food! Each portion is about 7in in diameter, individually portioned, not cut from a larger quiche or something. We had the beef lasagne, a quiche, and something described as "french beef" in the English menu, but turned out to be sth like a shephard's pie -- tender beef under a layer of mashed potatoes. The only thing I would skip is the "chocolate cake" on the English menu -- it was a slice from a chocolate loaf cake, so not what I expected (also a bit dry). If they have the apricot tart however, you should 1000% get that. It's in a individual tart with only a little bit of almond paste and a lot of super fresh apricots and a touch of fresh rosemary. The best dessert we had on this trip!

Enjoyable patisserie adjacent to Jardin du Luxembourg. Extensive menu. I need to come back to try the Vanilla Flan.

We bought a delicious organic loaf of bread. Has a cafe attached to the bakery. Close to Luxembourg garden.

Stopped off here for a quick take away and was super impressed. The food is of such quality and it might be paying a tiny bit more than you would in a basic patisserie but for the quality of the produce it is absolutely worth every cent. The cinnamon bun was incredibly tasty and super soft and my son loved the really chunky chocolate cookie which was so filling. They also have a beautiful tea room and outdoor seating.

Nice little café to stop by for a quick snack or a casual break. The fresh orange juice was surprisingly good and refreshing. Coffee was a bit of a letdown—lacked depth and flavor. Cookies and croissants were decent, exactly what you’d expect from a standard neighborhood spot. Not a destination café, but convenient and fine for a light bite. Quite noisy road just next to the outdoor seats

Warm and attentive service, atmosphere is good, but the new apricot tartelette tasted flat and overly sweet. The croissant was average.

Enjoyed refreshing freshly squeezed juices in their outdoors seating on our first visit , we came back the following day for breakfast , the “ brunch “ ( €17) is literally only a plate of fried eggs w greens garnish & a skinny slice of cheddar , no coffee nor juice not even jam included not even water . We ordered separately croissants which were cold & smelled of eggs wash , we didn’t eat them just the first two bites , they were more on stale side . Their coffee is commercial coffee illy , not speciality , but their barista prepared our cappuccino w no knowledge of proportions, a mountain of bubble filled froth , a disappointment for all coffee connoisseurs . All customers were tourists ( British, Americans ) which explains a lot . Will not return . Not recommended .

Stopped off here for a quick take away and was super impressed. The food is of such quality and it might be paying a tiny bit more than you would in a basic patisserie but for the quality of the produce it is absolutely worth every cent. The cinnamon bun was incredibly tasty and super soft and my son loved the really chunky chocolate cookie which was so filling. They also have a beautiful tea room and outdoor seating which I definitely visit very soon - there menu outside looks incredible.