Kevin W.
Yelp
My boyfriend and I went to Breakfast Table for our last meal on our Vancouver/Seattle trip. There was extensive review of posts from fellow Yelpers, discovery of photos, and a deep dive of the menu items.
We ended up coming here due to how it's along the way back to Seattle and that it was highly rated and reviewed while having unique and Asian fusion inspired items.
Service was great. We were seated promptly upon entry and showed the QR Code to access the menu. It was peak brunch hour and folks were enjoying their food while chatting away in low volume. The restaurant was 50% upon arrival and slowly transitioned to about 33% once we left.
Music was very low with gentle and warm lighting. A lot of thought was put into it's set up.
Between the two of us, we ended up ordering 3 dishes and a drink each. My boyfriend got a London Fog while I ordered an iced latte. For my main, I ended up getting the Confit Salmon Salad. It felt like a good having some greens after having more carb-heavy dishes the previous days of our vacation. We also shared the Coffee Glazed Pulled Pork Benedict, as we wanted to try an additional item and he also got the Chicken Kara-age Hash.
The food arrived promptly and were the perfect personal size. The 3 dishes and 2 drinks ended up being the perfect amount for us. I have to say that his Chicken Kara-age was amazing and it ended up making me wish I got that delicious savory entrée. The Benedicts were great, although only the pulled pork really shined.
The servers were helpful and friendly, making sure to look after our beverages (refilling water, asking if we needed another drink, and taking away our empty glasses) without being too aggressive.
So yes, I would be down to try this again. They have so many other interesting Asian Inspired offerings that I would love to try.