Breizh Café Paul Bert | La Crêpe Autrement

My reason for going to France is to eat a real crepe lol. No but seriously! This place exceeded my expectations. Both sweet and savory were amazing. We ordered several plates to try different flavors and glad we did.

This is my first time trying out crepe in Paris. Of course it is very different from Japanese crepes that I am used to eating. So if you have crepes you had in US or in Asia, just know it's very different. I had a vegetable crepe with goat cheese. This dish requires you eat with "mindfulness" (slowly, carefully paying attention to the tastes in your mouth) because flavors are gentle and not bold. But because of that, you can taste the vegetables and how they play with goat cheese in your mouth. For dessert, my friend and I shared rhubarb crepe. it was delicious but not so special. The restaurant staff are very nice and gave us enough space and time to enjoy the meal despite we came to the restaurant late. Would I go there again? Yes absolutely.

Good quality gallettes with a few veggie and gluten free options. Also the crepes were very good. Definitely a good experience.

Ah perfectly textured and wonderfully filled galettes and crêpes! I have to say I enjoyed their banana and caramel one most of all, one of the best caramel sauces I’ve ever had the pleasure of enjoying. The server was very kind and the jazz being played while it was rainy afternoon made for a wonderful lunch in the city.

Great place. Light fare. Excellent flavor. Kind and receptive service.

After living in Brittany I became very picky with the galettes & crepes I am eating so obviously I was a bit skeptical when I heard about a mix with Japanese food. However, the food is delicious and everything blends perfectly. My friends and I really enjoyed the dishes and I would definitely return next time I am in Paris ❤️. Best served with some nice cider. Ps: my friend said that vegetarian options are amazing too

It was a wonderful experience for our family dining at Breizh. We order the following galettes n salad. They were well-made n yummy. Ended with their home-made Brittany caramel sweet. Delicious! Bought them as gifts. Big thank you to our lovely waitress who spoke excellent English, Merci Beaucoup.

I had the buckwheat crepe with ham, egg, cheese and butter! It was delicious. Great wait staff. They also serve all kinds of dishes with ice cream. We'll be back in or next trip.

If you're looking for a unique crepe/galette experience in 11th/republique district, don't miss this restaurant!! They have organic, a full bar and gluten free. Not much for vegans unless you count salads. They have a Japanese-French theme with unique items like seaweed butter. Very attentive and knowledgeable staff who also speak English. Order the buckwheat galettes! So many flavors. The chef is a well known chef with recipe books for sale in English and French.