Breizh Café Paul Bert | La Crêpe Autrement

I came to Paris for a day and this was a recommended cafe spot given to us by my friend’s sibling who happened so to be based here for their year abroad of studies. Having minimal knowledge on French cuisine, I was introduced to galettes. I ordered the raclette with bacon and caramelised onion, potato chunks and egg. The bacon tasted a bit burnt and the cheese, on my sudden realisation, I didn’t like as I’m not a cheese fan in general. Nevertheless, I finished it. Loved the overall galette, the crispy thin crepe. I would choose a different galette next time. Nice introduction to French food. Staff were warm and welcoming.

Amazing galettes and crepes! I had the seasonal vege galette with egg and it was the best galette I have eaten so far. The crepe with "special" (vanilla) butter and sugar was amazing as well!

I had the buckwheat crepe with ham, egg, cheese and butter! It was delicious. Great wait staff. They also serve all kinds of dishes with ice cream. We'll be back in or next trip.

Perhaps it’s me. Both the ham and egg and bacon crepe tasted burnt to me and that’s all I taste. The dessert crepe is still my preferred choice.

After living in Brittany I became very picky with the galettes & crepes I am eating so obviously I was a bit skeptical when I heard about a mix with Japanese food. However, the food is delicious and everything blends perfectly. My friends and I really enjoyed the dishes and I would definitely return next time I am in Paris ❤️. Best served with some nice cider. Ps: my friend said that vegetarian options are amazing too

It was a wonderful experience for our family dining at Breizh. We order the following galettes n salad. They were well-made n yummy. Ended with their home-made Brittany caramel sweet. Delicious! Bought them as gifts. Big thank you to our lovely waitress who spoke excellent English, Merci Beaucoup.

I expected more traditional dishes. I was excited about the crepe rolls. Just wanted more sauce. I think the veggie crepe should have fresh greens instead of canned peas. Overall it was wonderful.

Excellent meal at Breizh Cafe! The cider was one of the best I have had and the crepes were super tasty. Very good service and a great location.

If you're looking for a unique crepe/galette experience in 11th/republique district, don't miss this restaurant!! They have organic, a full bar and gluten free. Not much for vegans unless you count salads. They have a Japanese-French theme with unique items like seaweed butter. Very attentive and knowledgeable staff who also speak English. Order the buckwheat galettes! So many flavors. The chef is a well known chef with recipe books for sale in English and French.