Brekkie

We dined here for a brunch while heading out of the city. I've had a few friends recommend it and glad we stopped in. Last time I tried to visit there was a bit of a wait, (to be expected) it's a small restaurant and was on a weekend so it was packed. This current visit was on a Tuesday so a bit more quiet and we got in right away. We got the mango coconut french toast, a side of Korean potatoes, the ranchers brekkie, an iced latte and feature milkshake which was an orange chocolate one inspired by the Terry's orange chocolates. The food was delectable, pricy but worth it. Our server was wonderful and the vibes of the place were awesome.

If it wasn't for the food, I'd give this place a 1. Food was pretty good, not hot, barely warm but good. Server was awful. No personality, no smile and no engagement. In fact, not one employee smiled the whole time we were there except for the hostess when we arrived. The Server never checked on our food until we were done and had to continously ask for coffee refills from other staff members because our server was non-exhistant. She obviously didn't want to be there. Between that, food on the floor that was never picked up, and the dog droppings right outside of the window that we had to stare at all breakfast, I'd say this place was a big miss. After hearing great things, it was definitely a let down.

The food here is absolutely amazing. The Korean potatoes are a must to add to any meal! My husband doesn’t like eggs Benedict but ordered the short rib one and it was wonderful. Enough for two to share. We also ordered the blueberry pancakes, which are out of this world. Was way too much to eat. The restaurant is a cafe style so is a bit tight. The food is really worth it.

Sunday morning at Brekkie was such a pleasant surprise — no waitlist, a quiet atmosphere, and attentive service right from the start. Our group of five tried a great mix of dishes: the Wild Mushroom Eggs Benny, Salmon Avocado Eggs Benny, two Classic Breakfasts, and the Saskatoon Berry Pancakes. The benedicts and classics were tasty and satisfying (portions leaned on the smaller side, but still just right for an early start). The real showstopper, though, was the Saskatoon Berry Pancakes — stacked high with a generous helping of whipped cream, perfectly golden with a slight crisp on the outside and fluffy inside. Easily the highlight of the table! I also loved the chai latte — lighter than expected but packed with flavor, a refreshing change from the overly heavy versions you often get elsewhere. Overall, Brekkie delivered a cozy, delicious breakfast that I’d happily come back for. Highly recommend if you’re looking for a great start to your day!

Is it possible to fall in love with French toast? Because that’s exactly what happened at Brekkie Café — and not just to us adults, but to our 10-year-old too, who declared, “This is the best French toast I’ve ever had.” And he’s right. ⭐ A Breakfast That’s Worth Every Penny Yes, Brekkie is a bit pricier than your typical breakfast spot, but once the food arrives, it all makes sense. Everything — and I mean everything — was crafted with care, consistency, and quality ingredients. From the presentation to the very last bite, this was breakfast done right. 🍞 The French Toast — A Masterpiece Fluffy on the inside, lightly crisped on the outside, served with a generous helping of butter and maple syrup — this dish alone earns a standing ovation. 🥓 Bacon & Sausage — Next-Level The bacon was perfectly smoked, with just the right thickness and a great fat-to-meat ratio. But the breakfast sausage? In my opinion, the best I’ve ever had. Not over-spiced, just enough seasoning to highlight the flavor of the meat itself. Perfectly sized. Perfectly prepared. 🥔 Potatoes, Eggs & Coffee — Nothing Left Behind Even the potatoes were a thoughtful touch — a beautiful mix of colors and types, all cooked to perfection. The eggs (sunny side up) had rich, orange yolks and were prepared with real skill. Coffee? Delicious. I started with drip and cream on the side — smooth and satisfying. I later tried a latte, which wasn’t bad, but I found the milk overpowered the gentle bean profile. Honestly, the classic coffee with cream was the sweet spot. (If I could offer one gentle suggestion: maybe take another look at the milk or steaming process for the latte.) ☕ Service & Atmosphere Heather, our server, was fantastic — kind, attentive, and made us feel at home, never rushed. Despite the full house, we waited only 5–10 minutes. The café itself is cozy, stylish, and welcoming. Plenty of parking, too. ⸻ 🙌 A Word of Thanks To the team behind the counter and especially those working the line in the kitchen — thank you. It’s clear you’re passionate about your craft and consistent with every plate you serve. Your attention to detail doesn’t go unnoticed. This has become one of our favorite breakfast spots in Calgary, and we’ll gladly be recommending it to everyone we know. Keep doing what you’re doing. You’re not just making food — you’re making mornings better.

Went with a group of ladies. Chicken and waffles, duck confit bowl, raspberry pancakes, regular breakfast plate, and avocado toast was ordered. Service was great. Food was great.

I don’t even like pancakes, but I can get suckered into anything if it looks cool enough. I thankfully ordered the pancakes and they not only looked amazing but we’re the best pancakes I’ve ever had. The cake part of it was very dense and not like regular pancakes and the outside of the pancakes had an amazing crispness. The whole dish was excellent. My wife got the chicken and waffles and they were also amazing. Good coffee as well and I’d love to try and figure out how to make those pancakes

The food here is tasty, we love their lemon ricotta pancakes! Service is good, not exceptional. Prices are a little steep for brunch but overall, I recommend.