Gokan Ozcifci
Google
We visited this historic German restaurant, and while the building and atmosphere felt like stepping back a few hundred years, the experience was a bit mixed.
The food itself was quite good, but the menu is extremely limited if you don’t eat pork — about 99% of the dishes revolve around pork or beer. The only non-pork option we found was a chicken salad, which was tasty, but for Muslim or Jewish friends (or anyone avoiding pork), the lack of alternatives is a big drawback.
Another downside was the service. The waiter came off as quite rude and pushy — we were practically pressured into ordering beers before we could even place our food order. The beer itself wasn’t great, and by the end, we were presented with a bunch of small charges we didn’t fully expect. On top of that, when it came time to tip, we weren’t given space to reflect like you might get in the U.S.; instead, the waiter directly asked, “How much are you giving me?” and entered the amount on the machine himself, which felt a bit uncomfortable.
Overall, the building has charm, the food (if you can eat pork) is solid, but the limited menu, pushy service, and awkward tipping experience brought it down. On a 5-star scale, I’d give it a 4 out of 5.