Brick 29

Had a good time. Food was really good along with the service. The Mule I ordered wasn’t even on the menu but the wonderful bartender came through in a big way. The calamari was in my top 5 of all time. The Birria was so tender. The melt was wonderful and has a slight kick to it. This is a must visit location for sure. It’s been added to my Treasure Valley Top 5.

Fabulous view! We ordered the mushroom ravioli-- delicious, filet mignon (cooked perfectly to order), and the pork chop-- also delicious. Our Manhattans were also made perfectly with rye whiskey. I've had the mushroom bisque before and it's very nicely done. Next time, I'd like to try the grilled cheese because it has pork, birria- style. Yum. Fun atmosphere and knowledgeable servers (i asked a specific wine question and she had a good recommendation).

So i know most of Nampa won't agree with me on this one but for being Nampa's quote unquote best restaurant it's average imo eaten here several times some good some bad. There calamari and the flat iron steak best two things i had here oh and the creme Brule with strawberries. The window seat's are cool tho. ribeye and fried oyster's are in the picture.

We made a reservation and I reccomend you make one although I think you can just walk in as well. When you first walk in, you have to go up the elevator to get into the restaurant. The atmosphere is so nice! It almost feels like an exclusive club going through the hoops to get up there. The service was friendly and helpful! We tried their loaded fries which are delicious! The wagyu roast beef sandwich was good although I prefer no pickled onions on mine. The steak was really good with the crispy onions on top. It was seasoned well and that's what I'll get the next time I go. Salad was your average salad. I also enjoyed the view of downtown nampa. The total for ours was 140 for two people. Will definitely come back

First time visiting, walk in status and able to be seated at a table. I would recommend reservations for a booth. Wonderful food, staff and experience. (bathroom seemed out of place only because everything else was so well kempt). Try the cheesecake and coffee (French press) after dinner, it was amazing!

This is a cool place! Fantastic food and great staff! Went here with a group of 6, I would recommend reservations. The calamari was the best I've ever had! Trout was so flavorful! Everything tasted amazing!

This is a nice spot considering the location. Old, old downtown. The building is beautiful. The furnishings (booths, bar stools, chairs) need a little TLC. They are falling apart and gave me a little cut on my leg as I was sliding out. The food is good. Our bartender was amazing though. I wish I got her name, darn it. She was the cherry on top for sure. Cheers.

The quality of this establishment lives up to the pricing you're going to pay. Food is impeccable. The apps/entrees were delish. Every bite was better than the last, and it was moderate portion sizes. Their drink selection is vast. Service is efficient, and the staff are professional. Nice views if by a window. It was almost perfect! The only flaw is that their desserts weren't tasty. Pretty, but severely underwhelming. Worst tasting creme brulee I've eaten in the state. German cake was too rich and the flavor got old. The chocolate portion was like a brick of fudge and hard to cut through, and pairing that with the sauce made it too sweet. I would order everything here but would pass on the dessert menu.

Everything was excellent - service, food, and being in the private dining area where we could hear everyone when they spoke.

What a great spot to eat dinner with that someone special. The food is delicious and the staff are friendly and attentive. Do not miss out on a great find in Nampa.

Great service team and cool location, though parking wasn't super easy. Food was good but my pork chop dish wasn't as good as promised. Caesar salad was very average. Prices were reasonable.

With my family being new to the area, I was looking for a spot to take them for brunch on the last day of our trip. Brick 29 kept popping up with impressive reviews, so I went ahead and booked us reservations. The location is pretty cool, perched on the top floor of an old brick building. You ride the elevator up and step out into an open space with lovely views of the city below, which immediately set the tone for the meal. Service was great. Our waiter struck the perfect balance of friendly humor and genuine food knowledge. We ordered a little bit of everything, and not a single dish disappointed. The calamari came out perfectly crisp and incredibly tender. The pumpkin bisque was rich, warm, and matched the fall weather. My husband's pork chop was the standout. That chop was massive, juicy, and grilled to perfection. By the end of the meal, my parents were already making plans for their next visit to Brick 29. This is definitely a restaurant to enjoy a meal at.

The inside is very beautiful. The restaurant is on the second level , you get there by the elevator & greeted by staff once you get up there. I ordered the ravioli and it was good aside from the mountain of mushrooms and it being more of a soup. I don't mind mushrooms, but it was more like a ravioli and mushroom plate. The menu is short and simple. Not a lot of options. However, the wine options are endless and the restaurant itself was gorgeous! Service was great. Food was mid. Idk I'll have to try something else the next time I go.

What a fun find! It's almost gourmet food in Nampa! My friend made a reservation and I was very impressed. Started in basement with drinks at Craft Lounge and then when our reservation was ready, took the elevator upstairs to the restaurant. There's a nice person posted in the entrance to both and when your reservation is ready she sends you up on the elevator. The upstairs is one big open room with daytime views of mountains on the top of the building. It is modern and the half round and regular tables and booths are new and comfortable. We started with the brussels sprouts...with bacon and that sauce it was the best thing of the night. The 2nd item was the beet salad and was a surprising mix of 2 colors of beets and creme on heavily dressed greens. It was so delicious! The entree was the mashed potatoes and chicken. Frankly, after the first 2 things, this was heavy, comforting but kind of bland. The veggies were the star and you can tell a lot of attention was made to them. We had a wonderful server, and he was kind and not overly pushy and very attentive. He took care of a chipped water glass and got us a new one. What a wonderful restaurant and one I'd love to come back to when I have another trip to Nampa!

Mmm I really don't know how to rate this because the food and environment were amazing. But the service was good, the server was great, nice and energetic! But mmm she said a slur word (chi**ky) very causally which made me very shocked. But idk Anyways the food was very good! The appetizers were delicious! The filet mignon was very Juicy, and I normally don't like filet mignon because I always have dry ones. The potatoes were so good! Now I know why it's called the potato state! It's very good!

The food was amazing from the appetizer to dessert! The service was great and each time we slaked uptown waitress what her favorite or suggestion was she was ready to share.

Update: Last evening was our fourth time coming to Brick 29. This time we came with three other couples in our neighborhood. None of them had been there before. Chris was our server. We have had him before, and he is excellent! He did a great job taking care of a large party. I would ask to sit in his section the next time we come. Two people had the flat iron steak, two had the chicken, one had the Reuben, and I had the Turkey Melt sandwich. As usual, all of the food was delicious. I asked for fry sauce if they had it, and it came with ketchup. Then Chris hand delivers me what he said wasn't fry sauce, but was very good. You can't go wrong here. The food and service are always excellent, and the prices are very reasonable. Brick 29 is a restaurant that you have to try, if you haven't already.

Let me start off by saying that I do not give 5 star ratings often, but this restaurant really deserves it. From the customer service, ambiance, and food all of it was checked. First, went online made a reservation for two at 1230 since I thought it would take us longer to get there than it did during the lunch traffic. It didn't. We were able to be get a table at 1215. Our server Josh, well we both havent see customer service like this in a long time. He was amazing. I ordered a lemonade and when I downed that drink, within moments, another one magically appeared. My friend and I ordered the Brick 29 fries as an appetizer with the bacon because, fat kid status, the BLTA and the hot turkey and cheese, both with salads. It's called balance people. Look it up. When we got the fries, upon our first bites, I don't think we talked after our first this is so good. We might not even have breathed. That appetizer is definitely perfect for two dainty women who are watching their figure. We absolutely inhaled it. It was garlicky, cheesy, needed more bacon because everything needs more bacon. We told the lady that brought our main dishes, whoever made this, if they are single and need a girlfriend, we can apply for that job. She just looked at us crazy and said ok, she will tell them. I don't think she told them. Listen, the fries were that good. If you get the chance to eat these fries, GET THE FRIES!!! We split the sandwiches because that's what good girl friends do and we wanted to try everything. The hot turkey and cheese had this hot pepper jam on it. It had a nice little kick to it and it had cheese grilled on top of the bread!!!! Was so delicious. The BLTA had that candied bacon. The salad was an absolutely delicious. I loved the walnut dressing. All of the food was quality food. You can tell coming here that there was some sort of pride put into it. I'd hope so anyway. I've been to Chandlers downtown. Not a fan. Their food had absolutely no flavor, ambience was ok, customer service was ok. Food was wwaayyy over priced. Id rather come here. Just because you pay for expensive food doesn't mean you are getting GOOD food. Brick 29 has good food. We will be coming back here again. If you are able to get Josh, he pays attention to your table. That doesn't happen anymore. Take care of him if he is taking care of you. He is awesome. Thank you.

Great experience at Brick 29 before the concert on Saturday night. We had come from Hillsboro, Oregon for the show and I made reservations over three months ago as it was clear from previous reviews that Brick 29 was the best restaurant in the city for dinner...and it was. Our server, Reyes, was tremendous. He has great BOH skills and knows the food preparation perfectly. We started the evening sharing a Caprese Flatbread. The flatbread was not carboard crisp like some. Instead it was soft and the toppings had so much flavor. For dinner my wife and our daughter shared the Spinach and Artichoke Ravioli. Our daughter had a beautifully prepared piece of salmon on the side as well. I had the Blueberry Pork Chop, and it was tremendous. Besides being huge, it was perfectly cooked and the sauce and blueberry topping was excellent. The potatoes with tarragon seasoning was especially good. It also impressed me that the corkage fee was only $7 for out of state wines. (no corkage for Idaho wines) The setting was incredible with the perfect vibe. We will definitely return to Brick 29 as I suspect we will be back to Nampa for more concerts.

We love this amazing Restaurant! So happy to have this business in Nampa. The food is excellent!

This beautiful restaurant will give you a very romantic, and excellent service, great food! My hubby and I love to get the spicy calamari, and the streak is spot on every time! Oh and you always must make sure to indulge in their incredible creme brulee' ! Looking forward to this experience once again on our anniversary on the 7th of January! 4 years with my peaceful dove I recommend this restaurant and give it a hands down 7 star

This is a Nampa gem Service...excellent Food....excellent Location...excellent Ambiance...excellent I don't normally order a pork chop when dinning out, But...I get the blue berry pork chop every time now. The Mushroom soup...it's usually amazing Season pumpkin Bisque ...if u like a a sweeter, mmmm

Service, food, and beverages are all top notch! Beautiful menu w/fantastic flavor combos. Highly suggest making reservations...

Absolutely fantastic gem of a restaurant. Food is very good. Menu is wide and varied. Great ambiance with a view. Service was very good. I recommend this restaurant for sure.

I have not been at Brick 29 in a few years. It has certainly changed for the better. They have a lot of GF entrees. Our waiter was top notch. I was very impressed. It's been a very long time since I've had a wonderful experience. I ordered the mushroom bisque, was yummy. I had the beet salad with grilled chicken. It was also so good. I love beets. I will definitely go back sooner than later. Brick 29 will be on my top five favorite restaurants to go to.

Another really great meal at Brick29, actually this one was exceptional. Still not "seasonal" which would absolutely get my 5th star. Wife and I decided last min that maybe we really could get away for a couple hours and celebrate our 15th anniversary. I didn't think for a moment that we'd be able to get a table.. the stars aligned.. even got a table with a great view and a card from the staff sharing congratulations. Service was stellar, as usual. He was there when we needed him but didn't overstay his welcome haha. Specials sounds amazing but we both came in looking for a steak and some wine. She had the bistro ribeye which is her go to.. it did not disappoint. Perfect cook. Perfect seasoning. Bleu cheese fondue and crispy onions.. so good. I usually get the trout or a fish on special but again I wanted a steak and my wife talked me into NOT getting the other ribeye but rather the filet. Not usually my favorite cut but this was cooked to perfection. Seasoned very well. But really the horseradish and potato gratin was the show stopper. I luckily nabbed a few bites before my wife confiscated and "traded" me her roasted fingerlings. Haha happy wife happy life right? Everything was great. Thank you Brick29 for a great night away.

What can I say that a decade of "Best of" awards haven't already said? This is the best restaurant in Nampa! Make sure to plan ahead and make reservations because it's always busy. Our waitress Jade was amazing. The entire staff was well trained, knowledgeable and friendly.

We have loved coming to Brick 29 over the years. The atmosphere, service and majority of the food is 5-star. In fact, this last time my husband commented that it could even be in downtown Boise its so good. My only reason for writing this review is that when I asked about the salmon, I was told its farmed salmon. I would expect a restaurant of this caliber to serve wild salmon not disgusting farmed salmon that's full of nasty stuff. Yes, it's more expensive so charge more. I think you'd be surprised that customers really will pay more for better quality food. I did get steak instead but now I'm wondering if that's the cheapest quality you can buy as well!?!

Celebrated an early birthday dinner at Brick 29 over the weekend. I've been here before, but it was years and years ago. I was excited to go back. We ordered the b29 fries x 2 orders because we demolished the first ones so quickly and were all in love with these! The Swiss fondue sauce was seriously the most delicious sauce ever! Drooling while I type this review. For meals, I ordered the grilled cheese sandwich, with no bacon jam and mushroom bisque soup. The grilled cheese sandwich was pretty good, but the star of this dish was the mushroom bisque soup! This was to die for! I loved the feta cheese topped with this. The soup was so creamy as well. My boyfriend ordered the bistro chicken dish. He could not stop raving about this meal. He loved it. He said the chicken was the best chicken he's had in a very long time. We loved the cream sauce served over the potatoes with the mushrooms. He's not a big mushroom lover but devoured this dish. My sisters boyfriend ordered the ribeye steak and everyone at the table said it melted in their mouth. He was pretty upset when he realized the next morning that he left his leftovers out on the counter instead of in the fridge. My sister ordered the tenderloin cobb salad & really liked it. I tried the candied bacon on this dish & it was slightly sweeter and really thick, cooked to perfection. I received a birthday crème brulee as well. One of the best crème brulees I've ever had! The caramelized sugar on the top was thin but added the perfect amount of sweetness to this dish. We all loved that it wasn't super sweet overall. This is going to be a staple for us when we are in Idaho, I already know. 100% check this place out!

Absolutely outstanding food. The service is amazing as well. The owners are great people. All around this is definitely get a divine experience

The food is good the drinks are good but make a reservation but if you don't the hidden bar is great place to wait in the same building look down ramp to janitors closet

Chef/Owner Dustan Bristol is more than just the talk of the town. Visit this restaurant to taste years of his experence and passion for food. You can catch Chef expediting on a busy night making sure our food is expertly prepared and presented. Since opening in 2007, Chef Bristol has carefully evolved this restaurant into an experience. A light and bright open bistro with a full bar to a hidden speakeasy known to those who know. The dining is casual, but perfect for visiting with friends or a special date night. Chef Bristol uses homemade sauces to bring out the uniqueness of each dish. From the Spicy Garlic Calamari (best selling app) to the Dijon Bacon Sprouts (can you find the hidden ingredient in the sauce) to a delicate blueberry compote served on a thick cut pork chop. Everything is masterfully done and an adventure for our tastebuds. Two things I must do on my next visit: Dessert and the Craft Lounge (speakeasy). TIP: Speakeasy has a limited food menu and is a step into a different world. So if you aren't able to score a seat in dining, then don't discount the Craft Lounge for food and drinks.

Everyone told me this was the place to go in town. I figured I'd give it a try. Ended up coming in twice for lunch! Was really good. There's a speak easy in the basement that I really wanted to try but didn't get an opportunity this time For lunch 1 I had the mushroom bisque and tenderloin steak salad. Soup was amazing. Very tasty and when I finished I wished I had more salad came with plenty of dressing and was very tasty. Very large portion and I didn't finish it all. Had the house made blueberry lemonade and it was out of this world good. For lunch 2 I had the blueberry pork chop and it was delicious. Cooked perfectly and was served with mashed potato and Brussels sprouts. Tried the huckleberry lemonade and it was just as good as the other one. Got an order of the loaded fries for an appetizer and they were really good Service was friendly and quick. Helpful and quick with suggestions. Inside is nice. You check in and take an elevator to the top floor. Decent sized bar when you walk in and plenty of booths on the inside. Open kitchen you can see in, my favorite kind of kitchen. Loved it and next time I'm in town I'll be stopping in again!

Best restaurant in Nampa. I always look forward to their specials, but have never had anything bad off their menu. My two favs are the BLAT (sweet & spicy bacon!) And the Tenderloin Cobb. And we ALWAYS order the Brussels sprouts. The best soups also. Depending on the season it's either mushroom bisque, tomato bisque, or pumpkin bisque. All three are amazing! Service is always top notch. Servers know the specials, beers on draft, or recommended wine pairings. Always friendly and willing to make excellent suggestions. The location is great. Located on the top floor, all of the big windows provide an excellent view of Nampa and at night all of the city lights create a great vibe for date night or a girls night out. Last year I rented their private room for the office Christmas lunch. It was perfect and I've been asked multiple times to reserve it again for this year's celebration.

Great service, beautiful restaurant, the food was great! We will come back again! Make sure to reserve in advance! Oh, cocktails are also wonderful!

The whole dining experience was wonderful Service, food, atmosphere, drinks, company

Right away, I noticed how pleasant, super friendly and polite the staff were to me. The decor and ambience was not what I was expecting and greatly exceeded my expectations. My blueberry pork chop meal was absolutely delicious with a decent portion. There must've beensix different staff members checking in on me to ensure everything was OK and I was not needing anything. Special props to Jayden(sp), who took care of my entire experience with the great recommendation and prompt service. I can't wait to go back, as the price of the meals were a great value for what you were getting including the experience.

Loved it amazing food service and ambiance ! Chicken was so good steak also. Bar service is friendly and quick. Just loved it new fav date night spot.

Service was outstanding. Food was delicious and drinks were very good. Highly recommend. Make reservations as this place is always busy.

Meeting some good friends for a quiet dinner and decided on Brick 29. It had been a while since we had eaten there. Once we were seated our waiter was there very promptly and was very attentive throughout the evening. We were eating late and decided to order promptly with each selecting a different entree. We all enjoyed each of our selections and portions were more than adequate with most of us needing a "to go" box. The meal was on the pricey side but in today's market was acceptable, even so we will be back.

Save room for dessert! This is one of my favorite places to have lunch or dinner, date night with hubby, eating out with the family, or bringing visiting family. Upon arriving, you are greeted by a host on the first floor. They take walk-ins, but reservations are recommended. When your table is ready, you take an elevator to the top floor. The top floor restaurant has beautiful decor and has an energy to it when you first walk out of the elevator. We've always received excellent service and every dish we've tried has been delicious. My favs are the Spicy Garlic Calamari, Bistro Chicken, and the Deconstructed German Cake is to die for!

My husband and I have only been here once, as it's a bit out of the way, but we felt that we had to try it. The menu looked incredible, so we decided to give it a try, and wow, were we glad we did. This is a fine dining experience. Every detail is covered. The ambiance is a subdued elegance, grounded. It's comfortable, and the staff is very accommodating, supplying recommendations and ordering tips for the the perfect meal. I can be a bit finicky about ingredients, but they worked with me to meet my needs, in a friendly and respectful way. The menu is both casual and decadent. You will feel comforted just reading the menu, as you'll find long time favorites like ribeye, Mac & cheese, and even a burger on there, but don't be fooled. They ARE upgraded. I had their Bistro Chicken, and it was comforting in a way I can't describe, but I love mushrooms to the core, so that was likely part of it. :) We will be going back to this popular spot soon. I would love to get my hands on their Deconstructed German Cake -- my husband's favorite since he was a kid....don't want to miss out!!! This would be a great option for a special date night or anniversary, but also just whenever. The prices are not outrageous like some high-end restaurants. Give it a try. You won't regret it.

Brick 29 offers upscale dining without a hefty price tag. The staff are super attentive and friendly. We've eaten here multiple times and our meals (and libations) have been consistently good every time. This visit was the first time we took the kids to Brick 29. The prices on the kids menu was shockingly reasonable. I had a gnocchi dish and my wife had a white fish. Our family shared the Brick 29 fries and calamari dish (not pictured). Everything we ate was excellent and packed full of flavors. And the drinks...delightful!

This place is awesome! The service is always a 10/10! The menu has a nice combination of unique items that vary in price. There are more fancy and expensive dishes and plenty of options for a tighter budget. Love the decor, and functionality of the restaurant. If it's your first time and you have a party that can fit at a window seat, I definitely recommend requesting one.

Always a pleasure to eat here. Reyes is always Server of the year and never disappoints. Looking for a curry dish sometime in the future I hope. The calamari here is better than anywhere else in the world. The seafood specials are always my go to, and never disappoint

reyes is always an amazing waiter, so kind and attentive. the food is absolutely amazing. brick29 fries are a garlicky and the tomato bisque is the best i've ever had. a regular date night spot with a great view and gorgeous interior.

Great food and great service in a nice ambience. Definitely recommend this venue for a great time.

The food is always amazing here and the service is even better. It's the type of place you'll need to make a reservation for, but it's completely worth it.

Amazing food, large portions and courteous staff. The chicken fish we had was heavenly ! Priced affordable. Would go back next time I am in town.

This place is a hidden gem, it is so nice, the people are very friendly that work there as well and dinner and apps were the best we have had for fine dining in many years! Highly recommend!!

Have always wanted to check out Brick 29 since I moved to Idaho. It's been on my ID bucket list for a bit, but a very momentous occasion arose and we wanted to splurgebrate! Definitely make reservations (easily done through Yelp). Greeted with a friendly face and a fancy ride to the 3rd floor in the elevator. Promptly seated in this charming place in a comfy booth. Note-try to request a window with a view! There's also a 2-hour table limit that they enforce so make sure your party is prompt...unfortunately half of our party was late due to an accident on 84 so that impacted our table time. Service was top notch (other than the nudges to leave the table). I indulged in the filet, medium and hubby had the flat iron. What a divine glutinous meal. Loved every bite. The meat melted with each bite, the flavors of each aspect of potato, veggie and sauce harmoniously melding. What a wonderful meal. The German "cake" was decadent and indulgent. The pounds gained was worth every calorie. Definitely a splurge though there's quite a range in prices from affordable to "not sure if I want to spend that much", so you can still eat here without being spendy. Confused on attire as some people were in sweats, hoodies and others were in business, fine casual and dressy so I guess it's what you feel like wearing though the place gives a more upscale vibe.

From the moment you walk into BRICK29, you're treated like a VIP. The host downstairs welcomes you warmly, and by the time you reach the upstairs dining area, they're ready to seat you right away--no waiting around! The atmosphere is open, modern, and beautifully designed. Honestly, I wish the lobby waiting area was my living room! The food and service here are absolutely 5 out of 5. This time, I tried their BLAT sandwich paired with their famous seasonal pumpkin bisque, and it did not disappoint. Every bite was fresh and flavorful. Whether it's the attentive service or the amazing food, BRICK29 nails it every time. I'll definitely be back soon!

Have been coming to Brick 29 for the past 6 yrs. food is always great and service up until today has been outstanding . we came in tonight for my moms 81st birthday. The waiter never acknowledged her birthday, despite the notice on the table, he never told us about specials, never checked on our table once food was delivered, and never offered us a desert menu. horrible service and the manager was dismissive when we complained. Probably our last trip to Brick 29. Worst service ever!!! will not go back.

It's such a nice place and the food and service are great. Love the ambiance too. Great place to take visitors too.

great server friendly and attentive. food was very good as usual. Enjoyable atmosphere

I was sadly disappointed here. Starting with the very rude hostess. There was 4 tables by the window. I asked if we could sit at one of them and she sharply said No, that they are reserved. 4 tables by the window remained vacant the whole time. We ordered drinks. That took forever to come. People who came in after us got their mixed drinks. We asked again and finally got the one beer. Our food took forever also. The chicken was dry and the sauce tasted like Campbell's creamy chicken soup. The hamburger was cold. The Mac and cheese was hot and good.

Delicious food!! Great gluten free options (both on the menu and with adjustments), including a dedicated gluten free fryer. In our group we had: 1) blueberry pork chop with Brussels and potato wedges (Huge and delicious); 2) filet mignon sub bleu cheese mashed potatoes and veggies; 3) bacon mac n cheese (fan favorite!!); and 4) jalapeno grilled cheese with fries. Everyone loved their food. We enjoyed a few cocktails and they were well-made as well. Service was above and beyond.