Brick 29

We made a reservation and I reccomend you make one although I think you can just walk in as well. When you first walk in, you have to go up the elevator to get into the restaurant. The atmosphere is so nice! It almost feels like an exclusive club going through the hoops to get up there. The service was friendly and helpful! We tried their loaded fries which are delicious! The wagyu roast beef sandwich was good although I prefer no pickled onions on mine. The steak was really good with the crispy onions on top. It was seasoned well and that's what I'll get the next time I go. Salad was your average salad. I also enjoyed the view of downtown nampa. The total for ours was 140 for two people. Will definitely come back

This is a nice spot considering the location. Old, old downtown. The building is beautiful. The furnishings (booths, bar stools, chairs) need a little TLC. They are falling apart and gave me a little cut on my leg as I was sliding out. The food is good. Our bartender was amazing though. I wish I got her name, darn it. She was the cherry on top for sure. Cheers.

This place is an absolute gem in the Gem State! It’s got a serious “cool” factor from the moment you arrive. You’re first greeted by a host on the ground floor, and once your table is ready, you’re whisked up in an elevator to the top floor where the main restaurant awaits. The view alone is worth the visit—you can see all the way across Boise. Their slogan, “comfort food, elevated,” couldn’t be more accurate. The dishes are downright delicious, the service is attentive and warm, and the cocktails? Creative, well-balanced, and seriously tasty. Adding to the charm is the hidden speakeasy on the ground level—a real highlight. It’s tucked behind a door marked “Janitor’s Closet – Employees Only,” and stepping inside feels like entering another era. The space is decked out with vintage decor, stag heads, and cozy, old-world touches. One wall proudly displays their many awards, and it’s easy to see why they’ve earned them. Between the skyline views, incredible food, top-notch drinks, and a secret speakeasy, this spot is a must-visit. A perfect blend of style, substance, and surprise.

The quality of this establishment lives up to the pricing you're going to pay. Food is impeccable. The apps/entrees were delish. Every bite was better than the last, and it was moderate portion sizes. Their drink selection is vast. Service is efficient, and the staff are professional. Nice views if by a window. It was almost perfect! The only flaw is that their desserts weren't tasty. Pretty, but severely underwhelming. Worst tasting creme brulee I've eaten in the state. German cake was too rich and the flavor got old. The chocolate portion was like a brick of fudge and hard to cut through, and pairing that with the sauce made it too sweet. I would order everything here but would pass on the dessert menu.

This is a cool place! Fantastic food and great staff! Went here with a group of 6, I would recommend reservations. The calamari was the best I've ever had! Trout was so flavorful! Everything tasted amazing!

The food is amazing. It's so good I plan to keep going back so I can try everything on the menu. Our waitress was sweet. Good atmosphere.

Best spot in town. Always great food and wonderful staff. Chef does an exceptional job and cooks with love. Great atmosphere and great drinks. The only negative... this place is way too good to be set up as a cafeteria style dining room. I would expect the layout to be as sexy as the food. Poor layout for being in the top floor and doesn't take advantage of the views through all the large windows. You will see by the picture.

On our quest to try new places my wife and I decided to try this place.. you definitely can't judge a book by its cover. Parking can be confusing but not a big issue. From the outside it doesn't look like what's on the inside. Walking in your greeted by a hostess and then told to use the elevator to the top floor. Once our elevator ride was over the door opened and the smell of good food filled the air. We didn't have reservations but still got a nice window seat, reservations are probably a good idea tho.. our server Joshua was very polite and knowledgeable on the drinks and menu. 5 stars for Joshua!! I ordered the raviolis and my wife had the ruban sandwich, i had a few add on's to my meal.. The food and drinks came out at a timely manner hot and fresh. It was a great dining experience,So I definitely will be back. Give the place a try, you won't be disappointed. ask for Joshua!!

Great experience at Brick 29 before the concert on Saturday night. We had come from Hillsboro, Oregon for the show and I made reservations over three months ago as it was clear from previous reviews that Brick 29 was the best restaurant in the city for dinner...and it was. Our server, Reyes, was tremendous. He has great BOH skills and knows the food preparation perfectly. We started the evening sharing a Caprese Flatbread. The flatbread was not carboard crisp like some. Instead it was soft and the toppings had so much flavor. For dinner my wife and our daughter shared the Spinach and Artichoke Ravioli. Our daughter had a beautifully prepared piece of salmon on the side as well. I had the Blueberry Pork Chop, and it was tremendous. Besides being huge, it was perfectly cooked and the sauce and blueberry topping was excellent. The potatoes with tarragon seasoning was especially good. It also impressed me that the corkage fee was only $7 for out of state wines. (no corkage for Idaho wines) The setting was incredible with the perfect vibe. We will definitely return to Brick 29 as I suspect we will be back to Nampa for more concerts.

Mmm I really don't know how to rate this because the food and environment were amazing. But the service was good, the server was great, nice and energetic! But mmm she said a slur word (chi**ky) very causally which made me very shocked. But idk Anyways the food was very good! The appetizers were delicious! The filet mignon was very Juicy, and I normally don't like filet mignon because I always have dry ones. The potatoes were so good! Now I know why it's called the potato state! It's very good!

Let me start off by saying that I do not give 5 star ratings often, but this restaurant really deserves it. From the customer service, ambiance, and food all of it was checked. First, went online made a reservation for two at 1230 since I thought it would take us longer to get there than it did during the lunch traffic. It didn't. We were able to be get a table at 1215. Our server Josh, well we both havent see customer service like this in a long time. He was amazing. I ordered a lemonade and when I downed that drink, within moments, another one magically appeared. My friend and I ordered the Brick 29 fries as an appetizer with the bacon because, fat kid status, the BLTA and the hot turkey and cheese, both with salads. It's called balance people. Look it up. When we got the fries, upon our first bites, I don't think we talked after our first this is so good. We might not even have breathed. That appetizer is definitely perfect for two dainty women who are watching their figure. We absolutely inhaled it. It was garlicky, cheesy, needed more bacon because everything needs more bacon. We told the lady that brought our main dishes, whoever made this, if they are single and need a girlfriend, we can apply for that job. She just looked at us crazy and said ok, she will tell them. I don't think she told them. Listen, the fries were that good. If you get the chance to eat these fries, GET THE FRIES!!! We split the sandwiches because that's what good girl friends do and we wanted to try everything. The hot turkey and cheese had this hot pepper jam on it. It had a nice little kick to it and it had cheese grilled on top of the bread!!!! Was so delicious. The BLTA had that candied bacon. The salad was an absolutely delicious. I loved the walnut dressing. All of the food was quality food. You can tell coming here that there was some sort of pride put into it. I'd hope so anyway. I've been to Chandlers downtown. Not a fan. Their food had absolutely no flavor, ambience was ok, customer service was ok. Food was wwaayyy over priced. Id rather come here. Just because you pay for expensive food doesn't mean you are getting GOOD food. Brick 29 has good food. We will be coming back here again. If you are able to get Josh, he pays attention to your table. That doesn't happen anymore. Take care of him if he is taking care of you. He is awesome. Thank you.

The food is always amazing here and the service is even better. It's the type of place you'll need to make a reservation for, but it's completely worth it.

Loved it amazing food service and ambiance ! Chicken was so good steak also. Bar service is friendly and quick. Just loved it new fav date night spot.

Celebrated an early birthday dinner at Brick 29 over the weekend. I've been here before, but it was years and years ago. I was excited to go back. We ordered the b29 fries x 2 orders because we demolished the first ones so quickly and were all in love with these! The Swiss fondue sauce was seriously the most delicious sauce ever! Drooling while I type this review. For meals, I ordered the grilled cheese sandwich, with no bacon jam and mushroom bisque soup. The grilled cheese sandwich was pretty good, but the star of this dish was the mushroom bisque soup! This was to die for! I loved the feta cheese topped with this. The soup was so creamy as well. My boyfriend ordered the bistro chicken dish. He could not stop raving about this meal. He loved it. He said the chicken was the best chicken he's had in a very long time. We loved the cream sauce served over the potatoes with the mushrooms. He's not a big mushroom lover but devoured this dish. My sisters boyfriend ordered the ribeye steak and everyone at the table said it melted in their mouth. He was pretty upset when he realized the next morning that he left his leftovers out on the counter instead of in the fridge. My sister ordered the tenderloin cobb salad & really liked it. I tried the candied bacon on this dish & it was slightly sweeter and really thick, cooked to perfection. I received a birthday crème brulee as well. One of the best crème brulees I've ever had! The caramelized sugar on the top was thin but added the perfect amount of sweetness to this dish. We all loved that it wasn't super sweet overall. This is going to be a staple for us when we are in Idaho, I already know. 100% check this place out!

Brick 29 is always a great experience, with an outstanding menu. This time we started with the fantastic spicy garlic calamari, then salads and the wonderful ribeye and flat iron steaks, and the Hagerman trout, that looked absolutely delicious. Everything, including the huckleberry martini, was a big hit with our guest. We always feel fortunate to be seated in the waiter Chris's section- he's just the best, and a real credit to the restaurant. Overall, one of the very best restaurants in the Treasure Valley- excellent food, wonderful staff, with a delightful ambiance and a great view of the valley and distant mountains. Can't wait to go back!

I was sadly disappointed here. Starting with the very rude hostess. There was 4 tables by the window. I asked if we could sit at one of them and she sharply said No, that they are reserved. 4 tables by the window remained vacant the whole time. We ordered drinks. That took forever to come. People who came in after us got their mixed drinks. We asked again and finally got the one beer. Our food took forever also. The chicken was dry and the sauce tasted like Campbell's creamy chicken soup. The hamburger was cold. The Mac and cheese was hot and good.

Right away, I noticed how pleasant, super friendly and polite the staff were to me. The decor and ambience was not what I was expecting and greatly exceeded my expectations. My blueberry pork chop meal was absolutely delicious with a decent portion. There must've beensix different staff members checking in on me to ensure everything was OK and I was not needing anything. Special props to Jayden(sp), who took care of my entire experience with the great recommendation and prompt service. I can't wait to go back, as the price of the meals were a great value for what you were getting including the experience.

Great service, beautiful restaurant, the food was great! We will come back again! Make sure to reserve in advance! Oh, cocktails are also wonderful!

What can I say that a decade of "Best of" awards haven't already said? This is the best restaurant in Nampa! Make sure to plan ahead and make reservations because it's always busy. Our waitress Jade was amazing. The entire staff was well trained, knowledgeable and friendly.

We drove in from out of town and Elizabeth at the front was welcoming and able to get us a table. The food was absolutely delicious and Elizabeth checked on us several times. Super nice folks, incredible food and drinks and Elizabeth made our visit extra special.

Always a pleasure to eat here. Reyes is always Server of the year and never disappoints. Looking for a curry dish sometime in the future I hope. The calamari here is better than anywhere else in the world. The seafood specials are always my go to, and never disappoint

Food is delicious and the staff are top notch!! The ambiance is so inviting with a great view. Highly recommend!

This place was amazing! Had the ribeye for my birthday and it was phenomenal. Perfectly cooked. Weight staff was on point and the drinks were good ambience is fancy, but not too fancy. highly recommend.

Service was outstanding. Food was delicious and drinks were very good. Highly recommend. Make reservations as this place is always busy.

Chef/Owner Dustan Bristol is more than just the talk of the town. Visit this restaurant to taste years of his experence and passion for food. You can catch Chef expediting on a busy night making sure our food is expertly prepared and presented. Since opening in 2007, Chef Bristol has carefully evolved this restaurant into an experience. A light and bright open bistro with a full bar to a hidden speakeasy known to those who know. The dining is casual, but perfect for visiting with friends or a special date night. Chef Bristol uses homemade sauces to bring out the uniqueness of each dish. From the Spicy Garlic Calamari (best selling app) to the Dijon Bacon Sprouts (can you find the hidden ingredient in the sauce) to a delicate blueberry compote served on a thick cut pork chop. Everything is masterfully done and an adventure for our tastebuds. Two things I must do on my next visit: Dessert and the Craft Lounge (speakeasy). TIP: Speakeasy has a limited food menu and is a step into a different world. So if you aren't able to score a seat in dining, then don't discount the Craft Lounge for food and drinks.

Tonight was our fourth time visiting Brick 29 Bistro. The occasion was my daughter's birthday. It is Tuesday and our reservations were for 6 pm. We arrived before 6, checked in downstairs, and were ushered on to the elevator within minutes and seated shortly after at a large, lovely U-shaped table with a "Happy Birthday" sign on it. My wife politely asked if we could move to the next table as a large party was right next to us, pretty loud, and we thought this might spoil our conversation a little. The hostess was very gracious even though she had to move four place settings and our waters Sophia was our server and she took excellent care of us, professional and kind. My daughter had the ribeye, her boyfriend th Bistro Chicken, my wife the salad with salmon, we shared a bowl of mushroom bisque soup, and I had the hot turkey melt sandwich with fries. All the food was delicious. For dessert, my daughter was served complimentary creme brulee and my wife and I creme brulee as well, also yummy. Four times and the food and service have always been great.

Everyone told me this was the place to go in town. I figured I'd give it a try. Ended up coming in twice for lunch! Was really good. There's a speak easy in the basement that I really wanted to try but didn't get an opportunity this time For lunch 1 I had the mushroom bisque and tenderloin steak salad. Soup was amazing. Very tasty and when I finished I wished I had more salad came with plenty of dressing and was very tasty. Very large portion and I didn't finish it all. Had the house made blueberry lemonade and it was out of this world good. For lunch 2 I had the blueberry pork chop and it was delicious. Cooked perfectly and was served with mashed potato and Brussels sprouts. Tried the huckleberry lemonade and it was just as good as the other one. Got an order of the loaded fries for an appetizer and they were really good Service was friendly and quick. Helpful and quick with suggestions. Inside is nice. You check in and take an elevator to the top floor. Decent sized bar when you walk in and plenty of booths on the inside. Open kitchen you can see in, my favorite kind of kitchen. Loved it and next time I'm in town I'll be stopping in again!

Best restaurant in Nampa. I always look forward to their specials, but have never had anything bad off their menu. My two favs are the BLAT (sweet & spicy bacon!) And the Tenderloin Cobb. And we ALWAYS order the Brussels sprouts. The best soups also. Depending on the season it's either mushroom bisque, tomato bisque, or pumpkin bisque. All three are amazing! Service is always top notch. Servers know the specials, beers on draft, or recommended wine pairings. Always friendly and willing to make excellent suggestions. The location is great. Located on the top floor, all of the big windows provide an excellent view of Nampa and at night all of the city lights create a great vibe for date night or a girls night out. Last year I rented their private room for the office Christmas lunch. It was perfect and I've been asked multiple times to reserve it again for this year's celebration.

I had a salad. It was one of the best I have ever eaten. A burst of flavor with each bite. The mushroom bisque soup was really savory. The Resturant is on the 3rd floor (they have elevator) in an old brick building on the city. It is beautifully decorated. The manager and waiters were so amazing. Prices were reasonable. Carrot cake was delicious!

Save room for dessert! This is one of my favorite places to have lunch or dinner, date night with hubby, eating out with the family, or bringing visiting family. Upon arriving, you are greeted by a host on the first floor. They take walk-ins, but reservations are recommended. When your table is ready, you take an elevator to the top floor. The top floor restaurant has beautiful decor and has an energy to it when you first walk out of the elevator. We've always received excellent service and every dish we've tried has been delicious. My favs are the Spicy Garlic Calamari, Bistro Chicken, and the Deconstructed German Cake is to die for!

Great food and great service in a nice ambience. Definitely recommend this venue for a great time.

Meeting some good friends for a quiet dinner and decided on Brick 29. It had been a while since we had eaten there. Once we were seated our waiter was there very promptly and was very attentive throughout the evening. We were eating late and decided to order promptly with each selecting a different entree. We all enjoyed each of our selections and portions were more than adequate with most of us needing a "to go" box. The meal was on the pricey side but in today's market was acceptable, even so we will be back.

Their food is great! Every time we go they have chef/seasonal foods that are fantastic! The portions are just the right size without tons of leftovers or leaving us feeling hungry. Their service staff are attentive and keep a good pace during the meal nice. They are friendly without hovering but are right on top of refills and are ready for recommendations. We love that we can go into the Craft Lounge for a drink while we wait for our table to be ready.

My husband and I have only been here once, as it's a bit out of the way, but we felt that we had to try it. The menu looked incredible, so we decided to give it a try, and wow, were we glad we did. This is a fine dining experience. Every detail is covered. The ambiance is a subdued elegance, grounded. It's comfortable, and the staff is very accommodating, supplying recommendations and ordering tips for the the perfect meal. I can be a bit finicky about ingredients, but they worked with me to meet my needs, in a friendly and respectful way. The menu is both casual and decadent. You will feel comforted just reading the menu, as you'll find long time favorites like ribeye, Mac & cheese, and even a burger on there, but don't be fooled. They ARE upgraded. I had their Bistro Chicken, and it was comforting in a way I can't describe, but I love mushrooms to the core, so that was likely part of it. :) We will be going back to this popular spot soon. I would love to get my hands on their Deconstructed German Cake -- my husband's favorite since he was a kid....don't want to miss out!!! This would be a great option for a special date night or anniversary, but also just whenever. The prices are not outrageous like some high-end restaurants. Give it a try. You won't regret it.

Brick 29 offers upscale dining without a hefty price tag. The staff are super attentive and friendly. We've eaten here multiple times and our meals (and libations) have been consistently good every time. This visit was the first time we took the kids to Brick 29. The prices on the kids menu was shockingly reasonable. I had a gnocchi dish and my wife had a white fish. Our family shared the Brick 29 fries and calamari dish (not pictured). Everything we ate was excellent and packed full of flavors. And the drinks...delightful!

We love Brick 29. We gave our kids gift certificates for Christmas and they love it. Service is good! Food is fresh and delicious! We really love dining there.

The menu offers a wide range of options of which all are excellent. The service is above and beyond most other restaurants and the view is spectacular. Prices are very reasonable too. It's a definite must place to visit. You won't regret it.

This place is a hidden gem, it is so nice, the people are very friendly that work there as well and dinner and apps were the best we have had for fine dining in many years! Highly recommend!!

One "advantage" while we await our new house build in a new state is the opportunity to dine out more often. For us, trying unique "one-off" places is high on the list. Brick 29 in Nampa belongs on that list. Have to admit that friends of our actually made the suggestion to us along with attendance at a local stage play following dinner. Brick 29 would have eventually landed on our own list, but this invitation just hastened our visit. Brick 29 is marvelously located on the third floor of an old Masonic Temple. Parking in the lot requires a little luck and patience. While we managed a spot in the lot (hey that rhymes!), additional parking could be otherwise found on several streets within a few long strides of the entrance. The couple we dined with also found a lot spot. We were promptly received inside the entrance. There is a small elevator meant to lift folks up to the third floor. Since we were quite early for our reservation. The receptionist mentioned their "Craft Lounge" on the ground floor as a nice place to enjoy a cocktail while waiting for our table. I would prefer to review the details on the Craft Lounge in a separate review at a later time. What I will say here is that Craft is a fantastic place to prep for our dinner on the third floor. Loved the atmosphere and broad libations offered. Warrants a re-visit and deeper review. We had time for one refreshing drink then were shuttled via elevator to the third floor. Should not be a surprise that I found the look and feel of the dining area at Brick 29 to be as impressive as the Craft Lounge. One glaring difference: where the Craft Lounge had a windowless "speakeasy" vibe, the liberal use of windows in the Brick 29 dining room provided for elevated views of the outdoors. The is a formal bar area (windows in the background), many booths, plenty of tables. Chandeliers grace the ceiling. The open kitchen format (which I love) allows diners to get a real feel for the pace of the staff. Even pre-ordering, we got the impression that this was going to be a really good experience. Prompt beverages were offered as we started pondering the menu. Of the four in our dining group, three of us decided to try the specials for this day. Our traditional menu chooser stuck with a beef dish. Her beau went with the hanger steak special (featuring a chimichurri sauce). Since I did not want to take pictures of either of thier dishes, I will not review either in detail here. Since my wife allowed me to photograph ours, I will put some pertinent notes here. One thing we did order and share as a table were the B29 Fries. This was easily enough of an app for all four of us and quite good. Skin on potatoes, fresh garlic, swiss fondue and scallions, plus the all-important house bacon. What a nice start to our meal. My wife decided on the halibut special. Beurre blanc sauce on the bottom, topped with shrimp risotto, steamed broccolini, a nice halibut filet, topped with compound butter. She loved it! I dived into the shrimp and penne pasta special. Penne with a nice cream sauce, plenty of plump shrimp. Shards of fennel helped to add another little layer of flavor. A truly filling, satisfying dish. The service was very good, the food was excellent, and our entire party felt Brick 29 was due more visits from us.

From the moment you walk into BRICK29, you're treated like a VIP. The host downstairs welcomes you warmly, and by the time you reach the upstairs dining area, they're ready to seat you right away--no waiting around! The atmosphere is open, modern, and beautifully designed. Honestly, I wish the lobby waiting area was my living room! The food and service here are absolutely 5 out of 5. This time, I tried their BLAT sandwich paired with their famous seasonal pumpkin bisque, and it did not disappoint. Every bite was fresh and flavorful. Whether it's the attentive service or the amazing food, BRICK29 nails it every time. I'll definitely be back soon!

Have always wanted to check out Brick 29 since I moved to Idaho. It's been on my ID bucket list for a bit, but a very momentous occasion arose and we wanted to splurgebrate! Definitely make reservations (easily done through Yelp). Greeted with a friendly face and a fancy ride to the 3rd floor in the elevator. Promptly seated in this charming place in a comfy booth. Note-try to request a window with a view! There's also a 2-hour table limit that they enforce so make sure your party is prompt...unfortunately half of our party was late due to an accident on 84 so that impacted our table time. Service was top notch (other than the nudges to leave the table). I indulged in the filet, medium and hubby had the flat iron. What a divine glutinous meal. Loved every bite. The meat melted with each bite, the flavors of each aspect of potato, veggie and sauce harmoniously melding. What a wonderful meal. The German "cake" was decadent and indulgent. The pounds gained was worth every calorie. Definitely a splurge though there's quite a range in prices from affordable to "not sure if I want to spend that much", so you can still eat here without being spendy. Confused on attire as some people were in sweats, hoodies and others were in business, fine casual and dressy so I guess it's what you feel like wearing though the place gives a more upscale vibe.

Brick 29 is wonderful. We have had to make reservations ahead because they can be busy. Our last visit we had the special Wild Shrimp and Gnocchi. It was 5 star. My husband had a ribeye with mashed potatoes. He said it was fantastic. We had their potato dish and oyster dish for appetizers. Scrumptious. Their dinner salad was fresh with the homemade dressing- very good. We were too full for dessert. We will be back. Thank you Brick 29

Have been coming to Brick 29 for the past 6 yrs. food is always great and service up until today has been outstanding . we came in tonight for my moms 81st birthday. The waiter never acknowledged her birthday, despite the notice on the table, he never told us about specials, never checked on our table once food was delivered, and never offered us a desert menu. horrible service and the manager was dismissive when we complained. Probably our last trip to Brick 29. Worst service ever!!! will not go back.

Brick29 is a charming and fun eatery in the Treasure Valley/Nampa area. Visiting family, I wanted to find the perfect balance of high-quality and celebratory environment experience with a price point that matches. I was thinking Chandlers but didn't necessarily want to go into Boise; my niece Olivia sent me Brick29 as the suggestion spot to hit. The food was fantastic; the service was as impeccable as the food and the owner Sherry was a charming and welcoming host. Hailey was a wonderful hostess; Ryland was a wonderful waiter. All Bistro29 staff were happy and smiling. The place was packed and they were all sweet and cool. We had a host of items and each and everything was delicious. Spicy Garlic Calamari B29 Fries - Have with House Bacon which should be added to everything on Earth Chicken -Apple Salad Wedge Salad W/Bacon Bistro Chicken Duck Special Ravioli Mac & Cheese w/Chicken and Bacon Angus Ribeye steak (the OG version) Deconstructed German Chocolate cake Cheesecake All A++ Portions were excellent. We all got to share appetizers and there were 6 of us. We didn't take photos because we were too famished and enjoying ourselves too much to take photos. The photos online do good justice to the portions and mouth-watering portions. They also had a gift card my sister-in-law and brother received from when they bought their home in Nampa. That was 4 Years ago. Still accepted and not expired. A bonus to know that they offer gift cards and they also have a wonderful gift expiration date (still good 4 years later). Also, they told us you can buy their bacon to go. A wonderful place for a family celebration or a romantic dinner. It is the celebration to add to any special occasion.

The food and service are excellent here. I had the pork chop yet again and it is tender and flavorful. Our server was very engaging. We recommend reservations on the weekend.

Delicious food!! Great gluten free options (both on the menu and with adjustments), including a dedicated gluten free fryer. In our group we had: 1) blueberry pork chop with Brussels and potato wedges (Huge and delicious); 2) filet mignon sub bleu cheese mashed potatoes and veggies; 3) bacon mac n cheese (fan favorite!!); and 4) jalapeno grilled cheese with fries. Everyone loved their food. We enjoyed a few cocktails and they were well-made as well. Service was above and beyond.

Our first time at Brick 29. My wife and I ordered the Mushroom Bisque Soup and the Caesar Salad. Both were very good. I had the Bistro Chicken and substituted Polenta instead of mashed potatoes. The Chicken was a bit dry but the Mushroom sauce was deslishious. I didn't care for the Polenta as it was fried and had a somewhat crispy coating. My wife had the Filet Minion with Béarnaise Sauce and she Thought it was delicious. The restaurant itself has a nice atmosphere, is comfortable and the table service was very good.

My first time to Nampa and our friends took us to this hidden gem. Beautiful decorated inside with lots of space and an open kitchen where you can watch the Chef Bristol and his staff create their magic. Tables are spaced well so it didn't feel crowded even though it was an early busy evening. All the food was delicious, but the sprouts app is an excellent choice. Chef's visit is fantastic as he personally gave us a tour of the menu. Our table had everything from a B.L.A.T. Sandwich to a Hagerman Trout and Chicken Fennel Pesto Ravioli dish. Everything is delicious and filling. Sadly, I did not get to the fantastic dessert menu. Thank you Jake for your fast, friendly service.

Excellent choices for dinner. Food was prepared perfectly! We will come back again! Service was excellent and very courteous!

I went back for dinner yesterday and it was 100% better than lunch. I clearly had ordered wrong the first visit and dinner was much better in general. Service was better, no issues checking in, and my picky co diners were able to get the accommodations they asked for! I get it now and would come back!

My wife & I just went to Brick 29 for the first time and it is fantastic. The service staff is excellent, our waitress- I think Jaden was her name -was top notch and wonderful, very friendly and attentive. The food was also great, some of the best we have had in a long time. My wife had the Brisket which was so tender and flavorful. I had the Blackened Rockfish with polenta, cooked and spiced perfectly. The Atmosphere and setting is also spot on. I will definitely recommend them to everyone.

I came here on 3/1, and 24 hours later half of my party had terrible food poisoning. I was throwing up every 10 minutes for 6 hours and nearly went to the hospital. Ive never been so sick in my entire life. I've called the restaurant 2 times and gave left messages for someone to call be back and no one will. The fact no one will call me back, and we spent close to $300 left me no choice but to leave this review. I had heard great things about this restaurant but will never be returning. I had my 4 grandparent in their 80's and my 1 year old niece. Thank goodness they didn't get sick like I did because I truly don't know how they would have survived it.

Been here so many times and every time it still blows my mind with how good it is. The service is always amazing. Everyone is so kind and knowledgeable. The food is always next level. We had the Lamb Poutine Special for an app and it was really yum. My dad had the Bahn Mi Burger special and still is talking about how good it was lol. My go to is the Bistro Chicken. Chicken is always super tender and the bourbon cream sauce is incredible. I recommend this place to every person I meet!

Amazing service and good. We sat at the bar and Jayden was so attentive. We're from out of town but we'll be back and eat here again.

The food was really good! The service was outstanding! I don't remember our servers name but he was awesome. Thanks for a great experience.

Fabulous as Always Our meal Tasted fantastic- and had lovely presentation. Service is always wonderful!!

Great food and waitstaff. Like the upper floor setting and view of downtown Napa and the surrounding area