Ka-Yi L.
Google
I’ve seen so much hype on social media that I knew I needed to try it once at least. It’s a small place to sir down and have your coffee. Pretty clean and quiet.
Now for what we ordered we had:
Iced mocha: really good blend of coffee and chocolate. Was not too sweet and very rich and indulgent. Lots of ice. Would be getting it again but it’s not a unique drink that you cant get somewhere else. (4/5 stars)
Iced strawberry matcha latte: it was rich matcha without it being bitter, not a sweet drink. Had strawberry pure and had lots of ice. From all the iced strawberry matcha that I’ve tried I think it’s the best one I’ve had. However I would not get it again just because of the $2 difference between the normal matcha latte and this one. I feel the strawberries don’t justify the price. (4/5 stars)
Matcha croissant with red bean cream: We ordered this one because it had overwhelmingly good reviews online. However, it sadly disappointed us.
PROS: The size is big for the price you are paying. It is also very filling and its not too sweet so I think it would pair well with their drinks as they are not sweet as well. Very rich butter flavour. CONS: There’s no matcha flavour, and no red bean flavour at all in the croissant and the cream. I tried having them separate and together and didn’t taste like much both ways. From all the matcha pastries I’ve had in Toronto this one is the most disappointing one I have ever had. The red bean cream is there, theres a lot of it inside but is lacking that red bean flavor as well. If you love matcha as much as I do, do not get it. Extremely disappointing. (2/5 stars)
Mushroom Alfredo pastry: it was good, not too salty or oily. Mushroom was really good, alfredo sauce was barely there. Croissant is good, goes well with the mushrooms. (3.5/5 stars)
Pistachio babka:
I think this one was the best thing we got from the store. Around $15 can feed two people. The flavour is good, pistachio but not overpowering and very natural flavour, not overly sweet. It seems that they do like a pistachio paste and put it on the baked good. From everything we got we think we might get it again. Really good when its still warm. (4.5/5 stars)