Brick & Fire Bistro

Small, cute, great service and the food sLaPs! We split the Mushroom Cobbler, Roasted Butternut Squash Salad, and a pizza. We were SUPER full but got the Pumpkin Crème Brûlée because we knew it would be done right given how everything else was perfection. We were right. Make a reservation!

Fantastic food and warm, genuine service meet to create a solid experience. Loved the inventive menu and we loved how many vegetarian options were on the menu in addition to meat entrees. My gripe: it’s 2025 and you don’t exist for many unless you’re on Open Table or a similar platform. We never would have come here without my friend insisting that we check it out. Having to call in MULTIPLE times to ask for a reservation already is another speed bump to coming here. Don’t make your guests work so hard. Additionally- the lighting was so harsh. Let’s spend a few bucks on warm, dimmable lights. You guys have a cute/ funky spot. Let’s not kill the vibe with blue lighting.

Brick and Fire is by far the best restaurant in Humboldt County. Every time we have an occasion to celebrate or are looking for a place to have a stellar evening this is our spot. Their seasonal menu constantly supplies new dishes to try, while keeping favorites on the menu. Allison was our server and she provided the best service, attentive and warm providing an excellent atmosphere for our dinner. Some of our favorites include the grilled Cesar, their oysters are my favorite in Humboldt with the most delicious butter/white wine sauce. The Brick Bird is also a favorite! On Thursday we got the Pork Chops and Baby Kale Winter Salad - both paired beautifully and were insanely delectable. Their selection of wine is also fab. We finished off the night with the Chocolate mascarpone cheesecake - I will never leave there without it! Thank you for providing Humboldt with such top tier food and service!

We were just passing through and thought we had a reservation. I’d left a voicemail but never got a call back, so we assumed we were good to go. When we arrived, my wife was told that if no one confirmed, then there wasn’t actually a reservation. That’s when I went in and met Darlene (pretty sure she’s the manager)—and she was incredible. She found us two spots at the bar, and honestly, they were probably the best seats in the whole place which we call the “Chef’s table”. We had a perfect view of the kitchen and got to watch the team craft these amazing dishes right in front of us. It felt like dinner and a show. They started us off with a mushroom cobbler appetizer that was absolutely next-level. Then we had brick oven pizza that was out of this world. On top of that, the service was full of joy and good energy—it just felt like everyone genuinely loved being there. The whole spot has this cozy, neighborhood vibe that makes you feel like you’ve been coming there for years, even if it’s your first time. We left so happy and are already planning to come back with our boys (and yes—we’ll definitely make a reservation next time!). Big thanks to Darlene and the whole crew. This place is a total gem. Don’t miss it!

Absolutely perfect!!! Everything we ordered was so delicious. The stuffed calamari is the best calamari I’ve ever had in my life. A must try if you like calamari. Mushroom cobbler is really good as everyone recommends. The salad is refreshing and peaches and strawberries in the salad are very juicy and sweet. The salmon is cooked to perfection, and the rice is very unique with nuts and goes well with the salmon. The crème brûlée is on the sweeter side but still good. I like that the sugar is warm and the brûlée is cold. We also ordered a truffle chocolate to go and were please to find that it was still beautifully presented and paired with strawberries. On top of the great food, the service here is impeccable, too. I accidentally left my phone in the restaurant, and our server caught us up with my phone after we already left the restaurant for a few minutes. It was a life saver and we really appreciate it especially when the restaurant was very busy.

We are on vacation from the East Coast and found this AMAZING restaurant by word of mouth from local residents. Simply put, a treasure! We sat at the bar and witnessed a true performance in grace and excellence. The balance and skill of the wait staff and the kitchen team can only be described as they were in a State of Flow! The outcome? The food was perfect the experience was perfect! We are still in the area and will return!!! Cheers and thank you for the wonderful evening, Team Brick & Fire! John and Carol

We lucked out and found this amazing restaurant while passing through Eureka for the night. It was a Friday night and the restaurant looked busy. We were welcomed and waved in (like we were locals)and were seated at a cozy place at the bar. Within minutes we had our drinks and a wonderful basket of bread. Our entrees Sockeye salmon and polenta lasagna were so flavorful and uniquely plated. As we watched all of the other food coming out of the oven, we wished we could come back for another meal! Don’t miss this place!! Thank you for such a memorable meal!

I can’t remember the last time I was so impressed by a restaurant! And I liked that we needed to call in for reservations. It’s romantic. The veggie and polenta lasagna dish was downright spectacular. And even the salmon entree was great. The sauces they paired it with make so much sense and it gives me ambitions for making this kind of thing at home. They are doing something special.

What an amazing little Italian restaurant! I was there for work and met a couple of colleagues for dinner. We sat at the small bar and I loved it. I'm usually not a fan of sitting at the bar. This small warm restaurant is inviting and comfortable. The staff is friendly and helpful. The food was amazing! I had a mushroom appetizer composed of 4 different wild mushrooms and toast. I had the steelhead fish and it was perfectly cooked! The wine selection is great and the prices are reasonable. I will absolutely be eating there again! Check it out!

Really enjoyed the meal I had here. Oysters were fresh, the pizza crust was extremely flavorful and had the perfect crunch, the appetizers were very good especially the mushrooms cobbler. Last but not least the desserts were on point . Our server was very pleasant, our glasses stayed filled and our bellies were full. Highly recommend checking this spot out!1

Quality/Quantity - Complimentary Bread - This was so good. Baked in house...? Anyways, I try to NOT eat too much bread to NOT spoil my meal, but I did ask for seconds... Polenta Lasagna - My wife said it was good. Not sure if I even got a bite to try? Local Albacore Tuna and Prawn Risotto - I am NOT usually a risotto person, but this sounded good. And it did not fail. The shrimp took a little effort to eat, but all the flavors and textures were spot on. And of course, I paired my dish with a sauvignon blanc. This is probably one of the nicer/fine dining restaurants in Eureka. Atmosphere - Very small location. Love their brick oven. Also appreciated the fire decor outside, see pictures. Indoor and 2 tables outdoor seating. Indoor table or bar seating. Open 6 days a week from 5pm to 8:30pm ish, closed Tuesdays. See picture. Due to the age of the building, the bathroom is past the kitchen. Felt like I was in SF... The bathroom was clean and organized. Oh, and they had extremely HOT water, see picture of the warning. Thank you. Street parking, not an issue. Service - Good. I did not make reservations (I recommend that you make reservations as this is a very small and popular business!), but we only had to wait approximately 10 minutes for a table. The wait staff was good, and the kitchen team was very accommodating. Price - $66 + tip. Owner Comments - Congrats on your success since 2010. If we come back to Eureka, we will be regular customers. But next time, we will make reservations.

Wonderful in every way! Our server was very professional & friendly, someone you'd expect in a fine dining experience. The indoor space is small but comfortable and not too loud. We shared two appetizers and a pizza, taking half the pizza home. My taste buds were satisfied and I didn't over eat. Perfect! Reservations recommended.

We arrived during opening (as usual) on the 4th of July. I made sure we had reservations coming in Eureka. This was during the heatwave that NorCal was experiencing, so the open flames of the brick oven didn't ease our discomfort from the heat. But, this kiln did cook our food to perfection, so we beared the warmth emanating from it. The place was intimate. Probably not a restaurant for a large group. The Venetian furnishing & photos and the menu were certainly meant for dates and not a family with small kids dinner. We started our supper with glasses of vino. My wife had the moscato while I sipped through my red blend. The apps became my meal as I was pretty sure my wife won't be able to finish her's. The Roasted Local Oysters ($20 for 6) and Wagyu Carpaccio were really good. The baked mollusks were a delight as I could still taste the freshness of these Humboldt kumamotos as well as savor the garnishment. My wife picked her Tarragon Pecan Brie & Pesto Pizza and our son, opted for the B&F Italian Mac n Cheese. The main courses were excellent as well. The teen didn't want to share his plate but we snucked in a bite or two. We shared the Peach Shortcake Crisp for dessert. The filling and crumble were the highlights of this sweet treat. The place was literally packed 15 minutes from the 5pm opening and the crew, though busy with the other tables, were still attentive to us. Our server was even able to accommodate a photo request. Do try Brick & Fire (a Bistro) when in the Humboldt County for a great Mediterranean cuisine.

Ordered a pizza from Rick and fire and it was OK. I will say that the dough is really really good for me. The donut pizza makes it. The ingredients just tasted bland... Not bad not good was just OK. They were pretty busy when I went in so the service was again, OK. Definitely will be going back to give them another try and looking forward to it.

Another fantastic dinner last night. Everything was perfect as always. The pizzas really are amazing and I love the steak. Mushroom cobbler is to die for and I hope it never goes away.

Amazing food and great service! Would recommend to anyone visiting Eureka.......................................

Take out only. Big city price for average pizza. They really undercooked mine and it flopped over and with the runny sauce was a mess. Sausage was tasty but was sparse. Probably the best pizza up north but that's not saying much.

We drove into Eureka on a Monday, and were surprised to find most local restaurants we checked were closed. When we found this one, and that it was child and dog, friendly, we decided to check it out! What a cool spot! It's much more trendy and upscale than we would normally visit, but still had a very welcoming and casual vibe. we sat out back in a small covered patio area behind the wine bar. The service was very friendly, and even though the food was a little more trendy than the kids were used to, we enjoyed it! The grilled Caesar salad was delicious, and the more upscale take on pizza Was great. An amazing wine and beer, selection, as well as local beers and ciders. While I probably wouldn't take my kids back, I would definitely come here on a date night or girls night out. Worth your time to check it out!

Was on a roadtrip and stumbled upon this place on yelp! Reviews looked great and we gave it a try. The place's design is very outdated, like you just walked somewhere which just opened in 1984 or so.. a pot of curtains that don't serve any purpose and decir that is not cohesive but im trying not to judge too much on that. As far as the service it was great, the people are super nice, smiling all the time and very helpful so the staff is 10/5. The food though is just okay. The prices are very high if you ask me for what you get, portions are insanely small for the price point and the food is just okay. Best thing we had was the mushroom cobbler. We left hungry to say the least and spent around 160$. I only had 1 beer so all of this amount is on food. Not sure if there is anywhere better in Eureka but i did leave hungry so spending 100$ could have felt better for the amounts of food you get for this price point.

Great spot with friendly staff, excellent selection of tasty food, cozy atmosphere, reasonable prices and accommodations are made as they're able.

The heirloom tomatoe and burrata salad was served with olives and grilled onion. It was mind blowing. The butternut squash soup with assorted mushrooms was exquisite. The margarita pizza was absolutely delicious as well. Cherry tomatoes, fresh basil, dollops of fresh mozzarella. And that crust out of the wood fired oven.... Wow! Service and ambiance were really great.

We love LoVe LOVE Brick & Fire. Stopped in Eureka on a road trip from CA to OR and didn't have high expectations on a drizzly and cold Monday evening. However, we were blown away by the food, service and ambiance. They were busy and we happened to arrive in time for one of their last tables. Pizzas are cooked in a hot brick oven and my Fig & Pig was excellent, with a thin crisp crust and tasty toppings. The roasted stuffed portobello mushroom entree was also very good. Their wine list is more than adequate and our server was friendly and knowledgeable. I was excited to try the wild mushroom cobbler appetizer. However, the large biscuit overwhelmed this savory dish, leaving no room for the liquid.

Wasted over an hour calling for a reservation, but they say they have to call you, which they don't. They then lied that they tried once we reached them. The inconsideration doesn't deserve your business.

I lived in Eureka for 10 years and this was one of my favorite restaurants. I recently had to go back to the area after being gone for 3 years for some business, and I made sure to meet friends here for dinner... So glad it hasn't changed. You can get there early and sit at the small bar... order a wine. The bartenders know their wines and can recommend whatever you're in the mood for. Their monthly offering is on the big chalk board as you walk in. While you sip your pinot, or cab, or whatever color you're drinking, you can watch orders being placed into the large wood-burning stove. FYI - for an even closer view you can go to the bathroom which is through the kitchen. Don't worry, the cooks and waiters will announce your passing through as you make your way to the back of the kitchen. Then come the appetizers. Oysters are always a good bet as they're fresh and locally sourced. I remember when the stuffed calamari was an occasional item, and I'm so glad to see it's part of the regular menu now... and, it's still as good as ever... so many flavors and textures and richness to it. And the wild mushroom cobbler... yum...! Then the good stuff... is this a Fig and Pig pizza kinda night, or do I want something more hearty like the lamb on offerings...? This time I chose the lamb which was succulent and filling and so good. My friend went with the Fig and Pig. Excellent choice...! I had to rest and digest for a bit, so I wandered "2 Doors Down" to their winebar for a second glass of wine and to ponder dessert. About that time another friend arrived and split a dreamy creme brûlée with me. It definitely was a great homecoming... good food, good friends... just like old times...

Need a reason to make the drive over to the coast of Northern California (not San Francisco buy WAY north of there silly)? Let me give you one. This tiny little dining room in Eureka that is planted in full view of what looks like a massive brick wood burning oven is a reason in itself. ADVISAL: Make reservations! We did but there were many people who did not. Their loss. Not sure you like calamari? You will when you try their ridiculously tasty stuffed calamari. Tender tubers stuffed with a shrimp and bread crumb mixture served on a swipe of tangy yellow pepper sauce with fried capers. One of their signature dishes is their brick oven roasted chicken. I can see why. It was crispy and tender at the same time. We had some excellent desserts here as well. As I said, the dining room is small and they get busy but we never felt rushed.

What an amazing restaurant. We made a reservation. They set us out behind the restaurant and is very nice area. The service the staff was so friendly and had such great customer service. We would love to go back again. After driving for 3 1/2 days on the coast highway we came across this awesome pizza place. Food was phenomenal. I had the steak and Potatoes and my wife had the mushroom pot pie. The food was some of the best food I've had in my entire life. We would definitely come back there again and tell all our friends that they're traveling through Eureka to make sure they stop there. The food was phenomenal and the service was just as good. Thank you so much for a wonderful time.

Dining alone - so I ordered appetizers in order to try a lot of different things: the wild mushroom cobbler, the calamari, a couple of roasted oysters, and a peach caprese salad. Ok, so I'm a glutton. Everything sounded so good, I couldn't resist. And it was good. The standouts were the mushroom cobbler, which was just what you hope it will be - earthy, gooey, and mushroomy. The calamari was also quite good - not the usual fried calamari served by Every Restaurant - these guys were stuffed with shrimp and many other yummy things, and grilled. The roasted oysters were also quite good. The fourth-place finisher was the salad, which was good, but not as yelpable as the other three dishes. Also on the memorable list: A nice glass (ok, so, maybe it was two glasses) of Italian wine. One of my restaurant gripes these days is how teeny a by-the-glass glass of wine is at some restaurants. Not so at B&F. They poured me a decent, generous even, glass of wine. I was inspired to take a picture of it. (I think it was a Rosso di Montalcino.) Also - their wine list is pretty broad - lots of good New and Old World offerings at decent prices. One other small detail. Because I showed up alone, with no reservation, on a busy night, I went to the wine bar two doors down, which is appropriately named, the Two-Doors-Down Wine Bar. Same menu as B&F, but it was quite loud, so I moved back over to the main dining room at B&F, which was much quieter. (It's a nice, cozy dining room.)

We called in a take-out order and picked it up about 25 minutes later. I didn't go in, but my husband described it as a cute, tiny restaurant, perfect for date night. We got the sausage pizza and the pork chop & polenta. My husband enjoyed his pizza, minus the olives, which he picked off. Haha. It was super thin crust and had plenty f sausage and cheese. He ate pretty much the whole thing by himself. It was about 12" in diameter. I liked my pork chop too. It had a bit of a char to the outside. But the inside was pretty juicy and tender. I mean, I could cut through it without too much difficulty using plastic cutlery. Polenta had good flavor and seems like a healthier version of mashed potatoes. There was a pork gravy sauce over it all. And then like a warm tomato salsa in a small separate container. I wasn't quite sure what this sauce went with because there was already a pork gravy. I also tried looking for photos on yelp about how this dish was plated but didn't see any. And the menu description was not helpful either. That's one minor thing about takeout - I am sad I'm not enjoying the dish how it was intended. The warm salsa was delicious though. I just dipped both the pork and polenta in there. It was average cost - about $50 for the whole meal. Street parking also.

My family and I were in town for a road trip vacation and chose Brick & Fire for dinner. I was most excited to try the wild mushroom cobbler app-- a cheddar biscuit baked with lots of mushrooms. It was very tasty. Sadly the pizza was underwhelming and felt over-priced. Our server was kind. The restaurant was busy, so they sat us next store at the wine bar. Be mindful of hidden fees-- like a sharing fee, which felt odd for a pizza restaurant.

Excellent service and incredible food! The brick oven pizzas are delicious, especially the margherita!

I read great reviews about this place while planning my most recent trip to Eureka. Brick & Fire is a cute little bistro near the downtown area that is known for their wood-fires pizzas and Mediterranean inspired food. Because of how small this place is, reservations are highly recommended. Thankfully I got lucky and there was one table available when I arrived. I love the ambiance here. The setting is dim lighting with mostly indoor seating and a couple tables outside. Brick & Fire's menu has a variety of artisan pizzas, salads, and Italian favorites. It's not a large menu which I appreciate. The Wild Mushroom Cobbler is a favorite for a starter. I so wanted to try the beet salad but went with the Gazpacho soup (my favorite summer soup). The House Made Italian Sausage Pizza was my entrée choice for the evening and ended up being a good pick. Brick & Fire also has a nice selection of wines and some local beers. This was a great spot for a relaxing dinner after a long day. I highly recommend this place if visiting Eureka. Brick & Fire has carryout if you are not able to get a table.

Quality ranges between a three and a four nearly every time I go, not entirely consistent. When it's a four it's definitely worth recommending. The mushroom wild mushroom cobbler has always been consistent though and is an absolute favorite menu item. Cute little area, nooked within the residential spot, typically quick service.

Great food. Friendly service with a quaint atmosphere. The food was very good and serving time was very quick. Definitely worth the visit.

Nice place - small bistro - grilled calamari was so so but the sausage pizza was good

While we are looking for a nice place for dinner. It came cross that this restaurant has a high reviews. So we came in without a reservation, well, we thought Eureka is a small town...well, we were told the sitting were completely full. But, these are nice people, and we can dine at "Two Doors down wine bar". Same menu same kitchen, the food, yes, all great! Adding a photo of Grill Calamari, this is nothing like what you had before and it is so good.

Excellent food, excellent service, and the best dessert I've ever had. (Can a dessert be transcendent?) Will eat here again next time we are in Eureka.

The food was not inspiring. Lack flavor and passion. I was considering the reviews and being on triple D.

Coming here was not part of my original plans but I'm glad that changed. After hiking all day through the redwoods I had a craving for some pizza which allowed me to find this restaurant. The food was very different from my usual liking but so good nonetheless. I started with the wild mushroom cobbler which was so much better than I had expected and then ordered the autumn butternut pizza because when else would I be able to try something like that? Ended up finishing the entire thing and went back to the hotel satisfied. Also, they give out free bread but I didn't want to load up on that before my actual meals and if you have more than two people you should definitely call ahead for reservations. There is a small bar area that allowed me to walk in and be seated.

Our expectations were far exceeded. Fantastic food, loved the mushroom cobbler & the stroganoff was also a serious highlight. Great welcoming service & nice atmosphere.

Called for take out over the weekend after a day of exploring the Redwoods. I was told that they are very busy but will ask if they can do take out. She came back on the phone and told me 30 mins which was fine. I ordered an Italian Sausage pizza, Mac & cheese and Brick oven Brussel sprouts. When I arrived, order was not quite done yet- waited around for another 5 mins or so after I paid. Food wise - Pizza was good. The winner was the brussel sprouts! GET IT! It is soft, love the brick oven flavor, just so good! Mac & Cheese was a disappointment. Im not sure what dish it was but its not mac & cheese. Looks like a lasagna layered with tons tomatoes. The top had cheese. Where is the mac?? No idea but that was not a favorite of ours. Cozy little restaurant- I just wouldnt get the Mac.

Great experience! Very nice staff and owner.... Had the broccoli cheddar soup which had good flavor, a tad thin though.... Also had the mushroom cobbler which was fantastic and rich! Would most definitely go again! All the dishes going by looked amazing!

Pho not too salty. Chicken tender. Had chicken bun and chicken salad. Like the shrimp chips. Clean inside

Ambiance and food are great. Impressive brick oven. Very small restaurant so plan for a wait for a table.

This a cute wine and Italian bar. If you are into unique experiences this is definitely a place to try if you are in the Eureka area! Dining room is small but they have additional seating in the wine bar next door. They are open on Sunday's and have a pretty good selection of wines and if you like mushrooms then get the Mushroom Cobbler it was the best thing we had. Busy for a Sunday but that may be because it was one of the few restaurants actually open for dinner. Server was fine and got our order correct. There are a few hidden fees ( sharing fees for split entrees) so make sure you read the fine print on the menu.

Eureka's best restaurant is a great meal with great service and excellent food (and wonderful options for the gluten-free crowd). The price is fair, given the quality of the cuisine, and everything works well. It's a beautifully-appointed restaurant with a lot of small flourishes, and the bar seats are a great spot to look at the oven.

I don't even know where to start. Best place to eat in Humboldt county. Period. The service is ON IT, and they're fun. The ambiance is nice yet approachable, and the orange glow from the brick wood-fire pizza oven cast a warm glow throughout the dining area making it as cozy as a log cabin in a winter storm. This place is absolutely wonderful. You will not be disappointed (with the exception of the depression that ensues when the meal is over.) Go. Asap.

Great little place. We visited from Vegas and found it on yelp. Such a nice place in town not known for great dining. Check them out and book ahead.

I last visited 5 years ago. Since then this restaurant has really improved all the aspects of the dining experience. The menu has notably expanded and is full of creative an delicious options. Lots of ingredients and love in every dish. Nowadays you can taste and sense when the love is a missing ingredient in the food or the restaurant. Nothing plain and simple here. I had the flank steak with potatoes which was nothing short of amazing. My wife had the polenta and chicken. I think it was possibly the best polenta I have ever eaten. It was absolutely delicious. Very Good Table service. A cozy restaurant with an energetic feel on a Friday night.

My wife & I with friends drove from the Bay just to eat at this establishment. It was worth 7 hours on the road to have dinner there. The Mushroom Cobbler was to die for, the blackened trout & the lasagna was delicious as well. I would do the trip again just to tasted their baked oysters. Quite honestly, I am in love with the entire menu. For dessert, we had the Raspberry Peach cobbler. It was orgasmic. It's definitely on my list for a return bout.

Great food, service, ambiance and music to dine by! So happy we tried this amazing place!

The food was good, The service was awesome even through they were very busy and the ambiance was good. Make a reservation beforehand so you do have to wait and it's best to plan for a reservation after 7pm because the rush a 6pm makes it hard to for them to find a space for you.

Food was amazing. Cozy place that seats not too many in their second door location, but the vibe is amazing! Waiter was very pleasant. Would definitely eat here again!

Fantastic food, not your usual fare. We tried the whole roasted game hen, and the chicken cacciatore with the wine pairing that was suggested on the menu. Everything was cooked beautifully (the polenta, uff so decadent) and the wines paired wonderfully. The host was very kind and attentive and the place is very cozy. 100% recommended.

Absolutely would recommend this place! We called ahead to secure an evening reservation and we're glad we did! This place is small on the inside, but still with a charming ambiance. The service was on point and everything we ordered was delicious and we'd order it all again! The Mac and cheese was the favorite of the night! And, fun fact: if you can't get in here ... They have a sister joint 2 Doors Down with the same menu!

Everything from the ambience to the food to the service was excellent! Saw it on triple D years ago and was finally in the area to try it. I would recommend it to everyone!

Bring a change of underwear, you are gonna shit your pants. I've been to Italy, I know what good Italian tastes like. Even though, it's not quite close to Italian food, it's really good food! We had a quick bite because we had steaks waiting for us at home. We had the Oysters, calamari, pizza, and Mac & cheese. Everything was fantastic, glad we stopped here.

This was such an unexpected delight on our recent trip up the Redwood highway! The wild mushroom cobbler was amazing, highly recommend. We tried a few pizzas, mains, and salads as well, all incredible. And very cute vibes. We loved this place so much we ordered takeout from it the next night so we could try more