Lawrence C.
Yelp
Lunch for the four of us was in their covered atrium; a large glass enclosed dining room, with sliding doors and curtained ceilings. Very pleasant surroundings, with vineyards and ponds around us.
Service was not at all professional.... a very casual and lackadaisical affair. A server presented the menus, and waited for us to order, without giving us a chance to review the menu. We requested that she return, and yet, though they were not busy, it took a very long time before another server came over to take our order, who we had to flag down.
When yet a 3rd server then brought our chilled rose ($32/bottle), she poured a taste, and then left, leaving one of us to finish pouring glasses for us all. No chilled decanter, or ice bucket was ever brought, and the chilled wine was left on the table to warm up to room temperature!!! I certainly expected better wine service from a winery!!!
Food was very good. Two of us had the chicken salad (small portion of poached chicken), served with quinoa, cos lettuce, feta and sliced carrots & zucchini (courgettes), $18 (see photo). A Grado cheese salad w/ beetroot and nuts ($18), and the lamb Kofta (3 spiced pan fried lamb balls) w/ accompanying hummus and yoghurt ($19.50) for the other two diners. All exclaimed pleasure with their meals.
For dessert, we had chocolate espresso puff ($4.50), citron orange tart ($6.50), and the sweet, chocolate orange cake ($6.50). All were devoured with glee.
A pleasant enough luncheon with good food and drink amidst a nice environment, except for the sub-standard service.