Habib Mazahir
Google
Cost to value, pound for pound this was one of the nicest three course lunch experiences that I've had, ever. We began with 2 delicious cocktails followed by a gazpacho, bread and a serene spread. Gazpacho tasted like liquid delight, the bread was baked to perfection and was warm with specks of translucent salt flakes on top. The spread was just mad and I couldn't figure what it was made of. 1st course was watermelons and some other very fine veggies and stuff put together. The ingredients were fresh tasty and had interesting flavors. The main was crispy cauliflower complimented and coupled with the nicest stuff. It was the best cauliflower I've ever had and the most delicious spread and creams and garnishes around it. For desserts we opted for a cheese platter and a special for the day. The latter was a balsamic vinegar based ice cream with strawberries, basil, meringue and some more. It tasted fantastic and I could maybe have had a few more bowls of it easily. The cheeses were nice and my favorite was the first creamy one. This has been a euphoric gastro experience for me and id highly recommend this place. Keep up the good work and see you soon.