Sam
Google
I want to start this review off by first saying that I understand how hard food service can be, I understand how hard customer facing jobs can be. And I want to say that if you’re considering coming here you absolutely should.
So myself and my girlfriend have been here twice in the last week, once for Valentine’s Day and once on a random weekday giving it another shot.
V - Day. Cajun wings. Great. Crispy, flavorful. Tangy Carolina whatever wings. Horrible. Basically fried a wing and what tasted like congealed shelf stable salad dressing dumped on top. It tasted almost identical to the dipping sauce for the fried Brussels sprouts, it wasn’t good, disgustingly sweet, thick, not home made. Garlic tater tots, good. Garlicky, crispy, oily.
Service was prettt meh, think our waitress had a bad handoff from the opener, she wasn’t rude but just wasn’t friendly. Didn’t even tell us her name, no introduction—nothing.
Random weekday.
Garlic wings, not good at all. We didn’t even finish them, it was basically fried wings with half a jar of raw garlic and a bag of oily parm dumped on. We COULDNT finish them, they were nauseating.
Cajun wings, phenomenal, same as the first time.
I ordered steak tots, got plain tots, I get it, it’s loud and it was a phone order.
Last thing I’ll say is I stood for a good 10 min in the doorway before someone greeted me to see I was picking up an order. The manager who we saw on V-Day is essentially a waiter. We were one of 4 tables dining in on V-Day at 4pm sharp and weren’t greeted once by him, nor was I greeted as I stood like a complete idiot for 10 min as I waited to be acknowledged for my food pick up. We’ve heard a ton of great things about this place..but we already gave it a second go around….maybe a third in the future but as of now…I don’t know. I just expected more