Brickside Grille

First day back opened and our first time dinning inside. Michael was an absolute amazing server! Mussels were really great and the warm bread was delicious! Cosmo was also great! Excited for warmer weather to return to dine outside.

Had brunch today- it was great but be careful of the time you choose to go or you get roped into the Brunch Buffet. It would be nice to have the option of the regular menu or the buffet. I understand how chaotic having both menu options may make the kitchen, but having both options would be nice. The brunch pricing fits with all of the food options offered. Our server was great and very personable! Live music was very good and made the atmosphere enjoyable!

Today march 2 I have always been a customer throughout the year at Bricksude grill, held family events there always enjoyed their food For the past 5 yrs I had hit hard times. Had a daughter on a feeding tube for almost 4 years used all my savings couldn't work full time sold much in house to get by. My oven takes 3 hours to cook a small chicken breast and buying the skins is cheaper then the electric. I wanted something good and easy to eat not too expensive potato skins and i was greeted by such a happy and kind manager. I had 14.00 cash and a credit card. The manager gave me a help. He didn't know what I was going through and he doesn't know his kindness helped me so much. I got in my car and cried. So I just want to thank him I truly appreciated his kindness. I never met such a kind manager in a restaurant ever.

Atmosphere was really great, calm and relaxing inside and out. Great place to enjoy a nice cocktail and talk with friends. Food was tasty and filling. We’ll be back! :)

Attended Mother's Day brunch. Made reservation about 2 months in advance. This is my big critique: The table we were sat at was in the way of the walking path for servers and guests. There was only about 2 feet between the back of my chair and the table behind me. I was bumped into at least 15 times while sitting at the table eating. I understand they were very busy for Mother's day but it was a large nuisance considering what we were paying for a party of t at the brunch. The buffet was restocked quickly and had a very large selection. The oysters were large and full. The blBloody Mary's base was a bit thin for my liking but they did not lack in spirits.

We came before a movie just to grab a bite and decided on appetizers. It's a seafood restaurant, so the clam chowder and lobster bisque were top of mind. The lobster bisque was excellent. Well seasoned, clearly prepared with care as it was velvety and quite deep in flavor. The clam chowder, not so much. It smelled and tasted heavily of bacon, and was closer to a loaded backed potato soap than a traditional clam chowder. Potatoes were mushy, it was missing chives and lacked the sort of layered flavor one would expect for a chowder. The bread was excellent. Cold bricks of butter were an odd choice. Taking the time to whip some butter would've made more sense for a restaurant that makes it own rolls. Just an odd choice. We ordered wings with a Thai chili. The sauce was good but clearly just drizzled on the wings instead of them actually being coated and tossed in the sauce. The wings were crispy and well-prepared but not well seasoned - if you took a bite that didn't have sauce, you were eating a plain piece of chicken. This is a technique issue IMO. The worst dish was the calamari by a mile. It was oily and seemed to come straight from the fryer. They fried the sweet peppers which is OK, but the peppers were cut too small so you ended up with flavorless pepper chips that were weird and greasy. They had a great crisp but otherwise were really sad. I think we'll come back for entrées. I've had the crab cakes, which are phenomenal - so I'm hoping this was just a bad night for the kitchen.

The food was amazing. Many flavors that were to die for. Crab cakes were top notch. Environment was nice and casual, not too classy. Prices were very reasonably priced and lots of options. Even kids meals were reasonable ($7 & $8). Wines and other drinks were well priced for the area, I was expecting more expensive drinks. But the cheaper drinks allowed for more freedom on the menu.

They catered to our small reception dinner. Service was fantastic and the food was incredible! Thank you!

Been awhile but Oysters were great! Happy hour was a plus!! We will definitely try Brunch soon.

The food was great. Had the Black & Blue Burger with Shoestring Potatoes. Sat outside on the patio & the ambience was lovely & romantic. There was a concert outside at the time. The service was extremely friendly and helpful. Would definitely return.

Attended Mother's Day brunch. Made reservation about 2 months in advance. This is my big critique: The table we were sat at was in the way of the walking path for servers and guests. There was only about 2 feet between the back of my chair and the table behind me. I was bumped into at least 15 times while sitting at the table eating. I understand they were very busy for Mother's day but it was a large nuisance considering what we were paying for a party of t at the brunch. The buffet was restocked quickly and had a very large selection. The oysters were large and full. The blBloody Mary's base was a bit thin for my liking but they did not lack in spirits.

Food: YUMMY! We both ordered the Crab Stuffed shrimp entree and devoured the entire plate. The shrimp and crab were amazing. I would recommend & order it again myself. The mashed potatoes were delicious and the serving size was so generous. The veggies were good, though I would prefer a sautéed mix (they come steamed) Service: Friendly, helpful, attentive and accommodating! Ambiance: We sat outside during sunset & would recommend. The tables are spaced far apart for a more intimate experience during your meal.

Had a nice dinner here. Happy hour specials were a plus. The lobster bisque was good but barely any lobster meat. The New England clam chowder was just ok. The clams in garlicky beer broth was excellent. Seafood paella was said to be very good. Oyster sandwich was good but only had like 3 oysters on it. The chicken caesar salad was great, I really enjoyed the dressing. Peanut butter pie slice was massive so luckily we were sharing, it was good and rich but not as peanut butter forward as you'd expect. Service was very good overall.

We really enjoyed celebrating Father's Day with their outstanding Buffet Brunch! There were many dishes to choose from and everything was delicious! The staff was very attentive and friendly and we look forward to returning. Nice job everyone!

Service was slow. And don't expect blue cheese olives in the blue cheese olive dirty martini. The one I got had nothing inside the olive ‍

My review is for take out but the Cesar salad was the best I've ever had!!!! Would def eat in looks very nice inside!

Update: Afer a horrible experience, the owner contacted me one day after. They could have totaly ignored the reviews and pretend nothing happened. But the owner chose to handle it in a decent way. I really appreciate that. Mistakes happen, and it's clear that they genuinely care about their customers and strive to provide a great experience. We appreciate their willingness to listen and address our concerns promptly. It's this kind of dedication that makes us believe in giving second chances. I think it is a place that I will visit again.

We recently held a Celebration of Life for a family member in their banquet room. Carter Thompson provided excellent service in walking me through the planning and making helpful suggestions. He went out of his way in being accommodating and understanding while I was navigating this emotional event. The day of the COL everything in the room was top notch, clean and organized. The staff was outstanding- present but not overbearing. The food was good and replenished as needed- quickly and smoothly. Everything ran according to schedule and I was able to simply focus on our guests and the event. It was a tough day and Carter and his team made everything easier.

horrible racist people work here. i an asian and came with my family. my order was taking longer than expected and instead of politely explaining they just said its coming. 30 mins later when everyone was done with their food my salad arrives. i spoke with supervisor and my server and both did not help.

The dining room is gorgeously understated. We came for Sunday brunch and I am generally very wary of buffets. I was impressed by the carving station offerings and the expansive (but not so expensive that they don't do anything very well) menu. The lavender cocktail was tasty, as was everything else I got. The standouts were the potatoes (I have never had crispy potatoes at a buffet and probably never will again anywhere else), the key lime bundt cake, and the bacon. I'm looking forward to trying out the prime rib next time!

New Year's Eve dinner was not good. Had blackened prime rib, it was over cooked and over seasoned. Not blackened, more like Italian seasoning. Potatoes were cold glue. Veggies were nice and crisp. The drinks were also terrible, bartender has no concept of proper ratios, my French martini was straight Chambord. We won't be back. The best part were the dinner roles..... Sad

We sat at the bar and had wings and crabcakes, both were wonderful!! Great service and selection.

We were extremely pleased hosting a baby shower (with 32 guests) in the banquet room in November. Carter Thompson (Event Manager) and his team did an fantastic job accommodating everyone. He suggested we offer the Sunday Fall Brunch-- which was exceptional!! The food was delicious and the choices were plenty. The buffet area was clean and the food stations were nicely displayed. The flow of both rooms worked very well. The most recent renovations made the banquet room cheerful and welcoming as our guests arrived! The floor to ceiling windows brightened up the entire room. For your convenience, there are outside doors to use to set up your event-- instead of having to enter through the main entrance. Overall service was definitely FIVE STAR! The staff was very cordial to our family and guests. You will not be disappointed booking an event at the Brickside Grille!! Thank you Carter and Staff. The Roberts'

My party of 3 had a late lunch on 5/24/24. We chose to sit inside. We were immediately greeted by 2 very pleasant gentleman. I informed them that one of us has never eaten here. He told us they would not disappoint! It was a very positive experience. The service was excellent, our server Yanic, was both pleasant and knowledgeable of the food items Brickside served. He is definitely an asset to this restaurant. The food was delicious and presentation was on point. Our cocktails, Long Island iced tea and Mojito was just as we hoped they would be. I would definitely recommend Brickside you won't be disappointed!

Went here with our son on a Friday night. Restaurant was full for 8pm and service was slow. Slower than Rt76 on a Monday morning headed into the city. Food was mediocre at best but took much longer to come out than it should have. Ambiance was ok and nothing to write about. At the end of the meal, we see this, a small cockroach walking along the baseboard. Look around for an employee to no avail. Walk up to the host stand, find our server and inform him of it and pay the bill. Didn't offer to do anything beyond the "oh, I guess I'll walk over and take care of it" like it was just a normal day at work. Overall, yeah, we won't be back. Ever.

Perfect place to meet. I was in the mood for steam clam my friend had pie and coffee

Slow to get seated and service was a bit spotty. Most of the food was good and those cinnamon roll things were great for brunch. Eggs were over cooked, but they took care of it.

Stopped in here four times in the past two months. This seems like a popular place for the guys to get together for lunch on a weekday. Decent hot roast beef and po' boy sandwich. We also took advantage of their $33 prime rib Sunday dinner offering of salad, primer rib with potato and veg, and crème brûlée for desert. This was a bit disappointing. Salad good, quality of beef was meh. They tried to pass off vanilla pudding as crème brûlée. Not good nor a good value overall. This promotion is no longer offered. Stopped in twice on a Wednesday for buck a shuck oysters and $5 champagne. Also ordered the nachos and pizza. This was a good value overall. Decent oysters. Better pizza than most. Nachos were loaded. The champagne was really a Prosecco which is fine but it hardly had any bubbles left so the bottle must have been open for a while. Choose wisely and you will make out ok here. Service is ok. It's needs a good scrubbing especially the bug in the over head lights in the front room

Have not eaten here for a while. Not impressed. The blackened chicken wrap was dry and the bacon on the chicken salad sandwich tasted and looked weird. The waitress did bring some new bacon that was better. The thing that upset me the most was they now charge a 3.25% fee to pay with a credit card which is ridiculous. We don't plan on going back anytime soon.

Wonderful wings and salad, burger and fries, in an outdoor setting near a fountain, and live music ..a very attentive server. Came to hear Moondawgs, always enjoyable...finished with decaf latte and gellatto-8 dark chocolate

Last weekend I had the worst experience at this restaurant. It was a wholesome Sunday afternoon, and two post grad students who are forced to live at home due to inflation, decided to spend a nice football Sunday at none other than their local brickside. My best friend and I are frequents at this restaurant, as with our families, and have never had such an issue during a meal at Brickside. We arrived and ordered the delicious meal we had been craving, and were somewhat shocked when the order came out completely wrong, even thought it was simple and clear. Our waitress took the order back and when we got the fresh food it was a new waiter offering us dessert (very unusual considered we hadn't even ate yet), we brushed it off and ate our meal unbothered. The reason that we received a completely new waiter was none other than- homophobia. We weren't 100% convinced at first, but after talking to current employees at the restaurant our speculations became reality. This type of behavior is not acceptable at an establishment at all, we are not lesbians, and have never received such horrible service at any establishment. This is so disgusting to treat ANYONE (lesbian or not) this way and has changed the way we view Brickside. Receiving a new server without any explanation and then being awkwardly offered a dessert menu before recieveing our meal, created an extremely uncomfortable and unwelcomed environment. Do better Brickside. P.S. (the waitress was mid 20s with dark hair)

I can't say enough great things about the staff at Brickside Grille! Our plans changed last minute and Carter helped me plan a surprise birthday party in less than a week in their banquet room. Not only was he super accommodating, he helped me select the perfect menu. Day of I stopped by to drop off decorations and was warmly welcomed with offers to help by the team. The space was very clean and beautifully set. During our event, our server, Brie was friendly, attentive, and provided superior service. The food was excellent and the presentation was beautiful. We just had the best time! Thank you, thank you, thank you!

Food & service are outstanding. Fresh oysters & seafood in southeast Pennsylvania. Delish!

Great Father's Day dinner! Great atmosphere outside. Started with potato skins, oysters, and chicken nachos. Huge portion of nachos and toppings evenly layered in throughout. Only downfall was that there was a strange puddle of oil at the bottom of the nachos dish. Potato skins came in order of 3 and were appropriately sized. Oysters were served in cold water not ice-weird. Not sure if the ice melted or if that is their style, but the water got into the oysters. Margherita pizza was good, slightly too much oil that the slices became soggy, but the taste was there. Crab cakes were decent, good for an inland seafood meal. Prime rib sandwich was flavorful. Great dinner overall, only losing a star for the excess oils in the meals and our service was not very attentive. Would come again.

My husband and I walked by here while visiting last weekend (we went to Al Pastor). It looked busy and we wanted to try somewhere new this week, so we checked OpenTable. I'm so glad we booked a reservation, because it filled up fairly quick while we were dining. We were greeted by the friendly hostesses who sat us immediately. We did sit for a few moments until Jennifer came over to greet us. In all fairness, we noticed that the servers had more than enough tables, which leads me to a staff shortage (super understandable). She was incredibly friendly and answered all of our questions. She was incredibly attentive for how busy she was this evening. My husband and I ordered drinks from the bar, which took quite awhile, but again I'm assuming short staffed. The mojito was okay, but didn't taste any alcohol. When I ordered the second one, same waiting issue. It tasted like a sour watermelon (not bad, just super tart). He loved his old fashioned from the specials menu as well as the basic one. We started with half a dozen of the blue point oysters. Now, I'm a huge fan of oysters and was slightly disappointed in the size, especially for the price. The cocktail sauce had great flavor. The shrimp cocktail was good as well. We ordered the mussels, which had great flavor, but again, the size of the mussels were a bit small. Our son loved the bread that came with the mussels. The naked lobster roll was AMAZING! The flavors were unbelievably awesome. The slaw was excellent and I usually don't touch it. Fries were hot & fresh! My husband and I also split the Margherita pizza, which was so good! Definitely a decent size and came out nice and hot. The kids loved their meals! Overall, everything was good and we definitely will come back! Great service by Jennifer :)

Ordered carry out here for lunch for the first time, directly from their website. The website was a little glitchy: it put my order through twice and charged me twice, but it ended up fine in the end as I just kept the second order for a meal for the other day. The potato skins were perfect, crunchy on the outside, but soft and pillowy inside. They did not skimp on the bacon or cheddar cheese. The burger I ordered was cooked more medium than medium rare, but the flavor was good. The fries that came with it were ok. The lemon aioli needed more lemon. There was lemon zest in it, but I don't think it had any lemon juice.

So we did Wednesday Bucka shock and I have to say it was outstanding. We also had the fried oysters which were extremely good. And a bottle of rose which was competitively priced. So all in all a great experience. If you're looking for a good buck a shuck place they absolutely hit the spot!

I had a business lunch here. I was surprised to see how large the restaurant was since I never heard of it. They have ample outdoor seating with socially distant tables. For lunch, I had the Crab Louie Salad which was an ample sized portion. They were not skimpy on the crabmeat in the salad.

We've been here twice now and have enjoyed it both times. Despite a long wait time to be seated, we've had fast service and excellent servers. The pizza is pretty good. The nachos are huge and very good! And the outdoor seating is lovely and keeps us coming back.

Don't know why the rating is over 4 stars on Google. The food has been average here for years. Hopefully my grandparents don't read this review because they live close and love this place. For Father's Day this year there was a buffet until 2pm. But our server failed to mention this to us. So we had 25 minutes or so to have the buffet and many things were already missing. Plus $35 for what they were serving is a terrible deal

Great stuff - love the raw bar. Mel, the manager, is extremely hospitable and over accommodating. She is always positive and checks in during our visit to make sure all is well. Highly recommend hot wings extra crispy

Lovely outdoor seating area. I really enjoyed my meal and the ambiance. Check it out!

This place has gone wayyyy downhill. There must be new ownership and/or management because no one seemed to know or care about what was happening. The service was terrible, food took over an hour to come out and was average at best, and the chick that was singing today was worse than any amateur open mic night singer. It's so sad to see how much this place has declined over the years. I think today was our last time dining at the Brickside Grille.

I'd love to give this place 5 stars but the quality of food is inconsistent. Excellent atmosphere with live music several times a week. Great beer selection with reasonable prices for the beer. Buck a shuck on Wednesday's is an amazing deal and they have so many varieties of oysters. During covid they made great outdoor seating and this place has become our once-a-week (or more) getaway. Nachos are huge. Chicken jerk wrap and jambalaya are excellent. Seafood is also very good. Skip the steak and hope you get a good Caesar salad (50% chance).

Had the fish and chips. The fish in batter was authentically good, but portion size was poor. Also came in a basket with fries. When I go to a restaurant I prefer to eat off a plate. Traditionally when eating FnC in a restaurant it is served with peas, but there was no veg. My biggest complaint though is charging extra for using a credit card. This is so unnecessary and means I won't be going back!

Went for Easter Brunch and was a late seating (2:15 pm). Food was cold (eggs, breakfast potatoes), salads were wilty, cheeses were sweating like they had been sitting for hours. The shrimp was mushy. For $35 per person, they don't include drinks (lemonade, orange juice was extra). It was a complete disappointment. Food was def a one star, service was ok. Although the server could obviously see we hardly ate anything, she never asked anything more than "can I get you anything else". This place has def gone downhill.

Busy place but we had a reservation and were seated promptly. Waitress arrived shortly and was very nice. Hostess works hard to seat everyone ASAP. Had the prime rib for the first time and it was one of the best I've ever had. Not excessive fat, done to perfection, and unbelievably tender, juicy, well seasoned, but not too much so. My wife had the salmon which was a little on the small side but very good. Should include a green vegetable like string beans or something to make it a complete meal. Even though the salmon might have improved, I have it a 5 due to the positives above and the outstanding prime rib.

Went here last night for a girl's night. Our waiter Liam was attentive and provided us with excellent service. The food was great. Didn't find the portions to be small. Everyone was happy with their meal.

Interesting thing happened. My wife and I went for dinner, buck a shuck and outdoor seating. We were at our table about 10 minutes when a waitress approached us to tell us it was not her table but she would take our drink order and get our waiter. 5 minutes later, the hostess came over to apologize for the confusion and to let us know that our first drinks would be on the house. 5 minutes after that the manager came over and repeated the same thing. We're easy going and had never called anyone over and thanked them all when they did come over. However, 15 more minutes, (so over 35 minutes after being seated) still no waiter, no drinks and we couldn't find any of the people that had previously come over . We left. Nice idea but no follow-up. This was after some fairly slow service the last time we were at this restaurant. Sorry but two strikes and you're out.

I wish I had pictures of the meal. Service was slow. Salmon was served skin up. Fingerlings were mushy. It's a shame place used to be so good.

The restaurant space is very clean and has a brilliant decor. The cocktail program is impressive. The oyster selection was really great, although expensive. All the food was well done and everyone enjoyed it. My only negative was that the service was slow and spotty. The restaurant was not busy in my opinion. The bathroom surprising had foul odor (mens room) that I could smell from outside the door.

This restaurant is very big and has a large menu, though it certainty leans more toward a seafood restaurant than anything else. During my dining experience at Brickside I had the chance to try the nachos, clam chowder, and mussels. The nachos were GIGANTIC - big enough for four people to eat and start to feel hungry. The clam chowder was good, and the mussels were only "meh" because they were very, very tiny and extremely spicy. There isn't a lot to say about this place because it wasn't remarkable in any way. It was a good, safe experience for a group of people with different tastes. The price was reasonable. I think the best part of this place is that there's a Rita's within walking distance...

I wish I could take away stars. After waiting over 20 minutes to get a server the manager thought it was funny to say "next time come get me" we'll madam you were as absent as the service. We were a table of 6 and the restaurant was not even at half capacity. Absolutely ridiculous, will not return or recommend.

Great food and great service. Loved the muscles and clams as an Appetizer. Really enjoyed my jambalaya! Great place to go especially on a nice night when you want to eat outside.

The staff and food here were decent, however the people that go to this restaurant are just not my type I guess. Two tables next to us sent food back, not because the food was bad, but simply because you could tell they just wanted to be difficult. The waitstaff did an excellent job keeping their cool, but it is frustrating to sit there and watch people enjoy giving people a difficult time and then get free drinks out of it.

We chose the Brickside Grille for two wedding party events: our rehearsal dinner and our farewell brunch. Carter, the manager, was very responsive and made the planning process very easy. The planning portal made it easy to keep track of our changes and Carter made very accurate notes of our preferences. The food was delicious - we got the pork and salmon for dinner, and for the brunch we got the breakfast toss, sticky buns, potatoes, ravioli, and chicken wraps. Not to mention the service was excellent! Our wedding party enjoyed their experience at the Brickside Grille and we will certainly be back the next time we are in the area.

We ordered two burgers online for pickup. They were ready at the time promised. With an $8.00 tip, the total bill came to over $50.00. Pretty pricey for two hamburgers, one with sweet potato fries, and the other with onion rings. The onion rings and the sweet potato fries were very good. The burgers, on the other hand, were a disappointment, to put it mildly. They were small, tasteless with a few bits of shredded lettuce, a tomato slice that tasted like cardboard, and about a teaspoon of tiny mushrooms. All on a tasteless roll. Needless to say, we will not be back.