Bridge House Restaurant

although we showed up late for reservation due to childcare issues the staff was very accommodating which was so nice even though they were busy. all staff was just awesome, and our waitress was incredible! food was 10/10. hands down best calamari and steak frites i've ever had. If you're looking for mediocre food with a low cost menu this isn't it . but that's what I appreciate ! leaves the culture and clientele to classy and service to top tier. food was 5 star taste and you get what you pay for! so keep that in mind. we will def be making this our permanent date spot! Server was Lindsay! shoutout to her!

My wife and I enjoyed our wedding anniversary dinner here. The staff was gracious and friendly. Several members came by to congratulate us on the occasion. The food was delicious and plentiful. I had the pork chops and was very happy with it. Tender pork topped with sweet and spicy peppers (which were actually spicy! ) alongside some fresh veggies. My wife is vegetarian and was pleased to see several vegetarian options. She chose one of the salads, but we will be back soon so she can try the quinoa burger. There are quite a few dishes that I need to try as well!

I have to say the only thing decent tonight about this restaurant was the male hostess was super accommodating and the spinach artichoke dip. The waitress seemed to have some kind of attitude issue right from the jump. We never heard specials or soup of the day like the table behind us with a different waitress. Wine glass was dirty, she said it was bubbles umm no. Husband ordered NY strip and yet no steak knife and nobody to ask since she came back when he was almost done. Waters never refilled. My dinner looked nothing like what was described or shown as the pictures online. The shrimp was overcooked and you got 4 maybe 5. Everything was covered in some kind of greasy sauce with uncooked not blisted tomatoes, cold mozzarella chunks thrown on it. It looked like a 4 year olds art project and the actual taste (what I was able to actually eat of it) was not something I would recommend anyone to order. Check paid. No tip since she was rude and I have never in my life done that but I don't tip for lack of service, attitude and leaving a somewhat pricey restaurant hungry. We will never be back and never recommend it.

If you want a hearty meal with enough leftovers for lunch the next day, get to Bridge House. My wife and I had the stuffed chicken and meatloaf - both were excellent. Happy to report they don't phone in the sides. All of them were great - particularly the peas and carrots. Great service and decor, looking forward to my next dinner there.

Food quality / price (value) rating 10. The atmosphere is pub / tavern l. The menu is just off center from typical, with unexpected offerings, specials, Happy Hour, Brunches, and more! They offer a limited, but well chosen, number of draught heers. The food is high quality, prepared properly, and presented beautifully. Our server, Emily, was attentive, empathetic to our meeds and wishes, and made sure our experience was an excellent one. We split a Hummus / Guacamole and chips appetizer which was unique and delicious. I had the Prime Rib, that came with grilled baby green beans and mashed, and the wife had the Swordfish with a parmesan / pesto risotto that was fantastic. We finished our evening with a couple Keoke Coffees (perfectly made), and their signature dessert - a fantastic Rum Raisin Bread Pudding. The prices are below market expectations for this area. They have two other restaurants in the vicinity, and we will be eating at one of them tomorrow ("Founders") where Dominic (the general manager) will be applying his magic. Rave ratings for this place, definitely come visit !

Can’t say enough about the fabulous food, amazing staff, and ambiance we experienced as we celebrated our Anniversary. Team members from the hostess, servers, and even the manager wished us a happy anniversary and all were super attentive to our needs. We ordered the pork chop and steak frites. Both were delicious! We will be back soon.

Ordered food to go, so atmosphere and service can’t really say but looked nice inside and people leaving looked happy. My order was twin lobster rolls with fries & greens $36. My partner ordered medium rare cheeseburger with fries. My lobster rolls were very good, I’d rate a 5. Fries homemade and good too. His burger was overcooked, no pink at all and he said a bit greasy. I’m giving his a 4 as it was to go and perhaps being wrapped up warm kept cooking. No pictures, we just got in from traveling and were hungry.

Such a cute spot with nice atmosphere. My waitress Carly was so excellent, she gets the most stars of this review! So personable and just all around great. The food... not exactly what I had hoped but pretty good. The French onion soup was def a no from me, and they very kindly took it off my check. The 14oz NY strip special was delicious though. My one issue was (also like the soup) it wasn't hot? Like temperature wise everything was room temp (but Carly was so great and felt bad the soup wasn't good so I didn't want to tell her, sorry!!) The chocolate peanut butter cake though?! I could've had just that for dinner. It was AMAZING! Maple bourbon old fashioned - just okay. I would return again for the service, atmosphere, cake and albeit lukewarm the entree was really good.

So good. Great Italian, seafood and comfort. This place stretches to all different wants and needs and does everything so well. The fries are house home made and so delicious! We love the Bridge!

Overly ambitious dishes; very much like pub food attempting at fancy. Wasn't terrible, just extra for no reason. Our server was coughing and had sniffles. She was sick. Obviously so.

Bridge House had friendly staff, great food and a good beer and wine list. The jalapeño cheddar chicken burger was particularly outstanding. I'd definitely go back if in the area again.

My first time dining here, and I was pleased with the cozy, and intimate ambiance of the dining room. I ordered my favorite fish and chips, I always enjoy it most everywhere I have had it. I was very surprised that what I got was overcooked to the point that I had to scrape the top of the fish to get some on my fork, most was cooked into a hard crust on the bottom. I was with an out of towner who hoped to enjoy a special night out, so I didn't send it back. Don't know if this was a one time kitchen flop, or what. He seemed to enjoy his meal.

Food was lousy... overpriced greasy seafood. I have food in dive bars that was much better. Service was indifferent. The ambiance loud crappy music, you are unable to have a conversation with the person next to you... It is like they are trying to create a spring break atmosphere at what used to be a good place to eat... Zero stars, don't waste your money here...

We were extremely disappointed in the meal. We have eaten here before and it was very good. Today we had the twin lobster rolls and they were loaded with garlic and salt. The menu did not state that there was garlic in the dish. The garlic was raw and crushed on top. I still can't get the taste out of my mouth. When we told the waitress she just said they do things differently here. I get that, but tell the customers what is in the dish so they can have the opportunity to say no garlic. We will not be returning. This review is for Milford, CT.

We came in around 9:15 and were told the kitchen closes at 10:00. There was still a party going on downstairs, so we decided to stay. The waitress seemed annoyed with us for coming in so late. We ordered the calamari, which was delicious. I ordered the small filet mignon cooked medium rare. My friend ordered different type of steak medium well. Hers was rare and mine was well done. I didn't want to send it back, as the waitress already didn't like us.

Awesome birthday dinner tonight at Bridge House! I love the salt and pepper shrimp--unique, and a great value. I also love the beet salad with fennel, green beens, fresh oranges, and pistachio dust. It's delicious and truly something special. My spouse enjoyed the clams casino and filet mignon with whipped potatoes and green beens. He ate every bite. He also had a second smokey maple old fashioned because the first was so good, while I enjoyed the chocolate peanut butter cake, which was complimentary because I registered for and received email updates. Service was phenomenal as well, and place was just the right amount of busy. It was a fabulous and memorable celebration!

This is a mixed review. My husband and I enjoyed a nice lunch at the bar here one Saturday. The food and drinks were delicious and the service from the bartender was fantastic. Five star. So a week later, we brought our son with us. We sat at a booth in the bar area. Our waitress was awful. She forgot to bring items we had ordered. And she didn't come back to ask if we had everything. Instead, she stood at the other end of the bar chatting with other staff. My husband and I would've ordered a second round of drinks if she had returned. Fortunately, we were seated next to where the manager was standing and he took over for his waitress. (She really ought to consider another job.) Moral of the story, only recommend lunch at the bar.

Been going there for happy hour for a year now with my girlfriend!! I was very disappointed last time that we waited for a seat for a half an hour and manager John said he would not honor the happy hour specials. Love the food atmosphere and Sara as bartender but I don't think I'll be returning. Poor business ethics by manager John. We travel from Branford to because we enjoyed atmosphere and hospitality.

Moving to Milford and got stuck here for a week with delayed closing at a hotel..Day 1 had the Brussels tower I with chicken for lunch in house. Delish! I have ordered it from DoorDash now 2 more times. Each time so excellent. It will be my go to dish when the move is complete. Crispy ricotta risotto cake with shredded Brussels and parm shaped into a cone. Dressing is whipped parm and dish has plumped dried cranberries, with choice of protein atop. It is fire!!! This is the only pic I have but the menu pic is accurate.

Mother's Day Brunch Buffet 2025. I have a wonderful family with 3 daughters. My 3 daughter planned a beautiful day for their mother and the highlight was supposed to be the Brunch Buffet at the Bridget House in Milford. It was far from it. It was awful. We were in the basement of the restaurant with a lot of other family, which I be very surprised if any of them thought this was a ok buffet. The atmosphere was awful and the food was terrible. The tables were 6' rounds with black table cloths with no flower to brighten up the area/space. Many tables pack in to fill up the space and made it feel cramped. The buffet cost $50 per person which did not includes the cost to have a drink. The salad look like bag salad for the store, the penne vodka was penne with sauce from a jar, it was not vodka sauce. The ham had a funny taste to it, etc, etc... we are a family of 5 and we had 6-pieces of Belgium waffles, a little salad, 2 egg fritters, a few pieces of sausage, etc, and one drink each and the bill was $290.00 not including tips. I dressed my concerns with the manager and he took off 20% which was roughly $230.00 for this. Please see picture below. Needless to say, we will never go back to this restaurant. We went across the dockside and have a much better time and actually drank and ate for a lot less.

Great food and great value. We stayed at the dockside marina and enjoyed the beers and brewery vibe, but wanted to go a bit more upscale for food, and the Bridge House is a major cut above pub grub and not that much more money. I ate there twice - once with a buddy at the bar, enjoyed fried chicken and vanilla waffles with pickled slaw. Also started with clams on the half shell which were well shucked, served cold, with a healthy dollop of horseradish. Night two was a short rib tomahawk over polenta, well presented and delicious. Other folks had stuffed chicken over mashed potatoes. Order from the BH favorites side of the menu and you can't go wrong. Service was good, atmosphere was upbeat.

Excellent service, great cocktail (jalapeño margarita) and food. They have a very nice honey butter that comes with the bread, and the lobster rolls are amazing. My husband had the chicken and waffles - the waffles were sugary, and it came with candied bacon, maple aioli, and slaw. Fabulous!

Food quality / price (value) rating 10. The atmosphere is pub / tavern l. The menu is just off center from typical, with unexpected offerings, specials, Happy Hour, Brunches, and more! They offer a limited, but well chosen, number of draught heers. The food is high quality, prepared properly, and presented beautifully. Our server, Emily, vwas attentive, empathetic to our meeds and wishes, and made sure our experience was an excellent one. We split a Hummus / Guacamole and chips appetizer which was unique and delicious. I had the Prime Rib, that came with grilled baby green beans and mashed, and the wife had the Swordfish with a parmesan / pesto risotto that was fantastic. We finished our evening with a couple Keoke Coffees (perfectly made), and their signature dessert - a fantastic Rum Raisin Bread Pudding. The prices are below market expectations for this area. They have two other restaurants in the vicinity, and we will be eating at one of them tomorrow ("Founders") where Dominic (the general manager) will be applying his magic. Rave ratings for this place, definitely come visit !

Always enjoyed whatever I had-- most recently wonderful beet salad and 1/2 my date's delicious burger. Once had their non-meat burger, which was the best one ever had. Their platters are also delicious . All enjoyed in a pleasant relaxing surroundings with friendly and professional service!!

Food and Service for Thanksgiving was excellent. Sufficient parking. I'm sure you won't be disappointed in the quality of the food. Service was very polite and accommodating.

Food is awesome. The service is very friendly. The ambiance is pretty chill. I will say that if you do go there to eat. Dress casual nice. I first went there and felt under dressed. I had shorts, tshirt and ball cap.

What a gem! I can't believe I have never been here! Their is such a big food and drink selection on the menu, but we stuck with the brunch for Father's day. The chicken crepe was so light and filling. Loved the au gratin potatoes too. All of our meals from the brunch menu were delicious and filling. They have plenty of indoor and outdoor seating. The server was friendly and attentive. We will be back to try out the happy hour specials!

Food was decent,overpriced though. Worst part was my dining companion had two hairs in her clam chowder.! Server apologized but 1) never had a manager come to speak to us and 2) they didn't take her clam chowder off the bill. After that neither one of us felt like eating. Won't be going back.

We were visiting from out of town and needed a last minute dinner for four. I called and John the manager cheerfully told me "we will find a spot for you". The steak frites with truffle fries was a stand out. The cocktails were great and our waitress was a doll! Will definitely be back if we are on the area.

Server didn't listen to requests Food was ok but not as good as previous visits Will not return

Always a fan of getting a meal at Bridge House. They do classic dishes well and have an intimate spot right on Bridgeport Ave. We've been here quite a bit and enjoy the food each time; they also have bar seating available if that's more your groove

I have eaten at the Bridge House and enjoyed their happy hour but I never had an event there until my daughter's baby shower. It was held in the lower level and it was everything that we could hope for. John and the staff was amazing! Food was outstanding and my guests remarked about it as well!. The space was private with a nice seating area and we had private bathrooms as well as a bar! I would highly recommend using the Bridge House for a small event. John made everything seamless; he took care of everything with a smile.

First time here! The staff is SO friendly, we were sat by who I am assuming) is the manager. The bartender was very talkative as well. Really expansive menu with lots of different options for every palate. The brussel sprouts salad was a let down- it was basically just Parmesan with a few raw brussel sprouts tucked away. The grilled chicken on top was good, however. The steak salad was delicious as was the side of Mac n cheese which is HUGE. Overall would definitely go back. Huge wooden bar and they have happy hour as well.

This restaurant has a prime spot across from Dockside - but they just don't deliver. I guess there's a reason we have lived near this area of Connecticut for 10+ years and have never heard this place recommended. It's lousy. My nephew wanted a seafood dinner for his birthday and he chose The Bridge House. It's a cute place. Prime spot. But what comes out of their kitchen isn't worth the money you spent on gas to get there. We were a large group of 10 people and the service was good. We ordered 4 appetizers, but they were all decent at best. Spinach artichoke dip tasted like something frozen and slopped onto a plate with cold bagged chips and a few pieces of sliced up pita bread. It was so cheesy with literally next to no artichoke in it - and very salty. Definitely not fresh ingredients. No actual pieces or chunks of artichokes. The calamari was mediocre. Nothing impressive for a seafood restaurant. Again, likely frozen and thrown into a fryer. The taquitos were good - but nothing to you couldn't do yourself with a box of frozen taquitos and an air fryer. The special of the day appetizer was a chicken Marsala flatbread. It was okay. Not very flavorful though. Bland. As for main courses, we all had different meals (burgers, filet, sirloin, mac & cheese and seafood). We had 10 people in our party, and nobody really liked any of the meals. The steaks were suppose to come with mashed potatoes, but instead came with overly salty sliced up potatoes. It was literally inedible, as it tasted like the chef dumped a pound of salt over all of the food. All of us were scraping salt off and trying to salvage whatever bites we could. Vegetables on the plates were also covered in so much salt - so all we did is tell each other it was pretty lousy because the food was so incredibly salty. I will say the steaks and burgers for all parties were cooked to order properly - but that's where it ends. Seafood was mediocre. My nephew who came for the seafood on his special night was less than impressed. There were leftovers all over - and yet nobody took anything home. So, whether you're coming here for seafood, steaks, burgers or apps ....they are all mediocre at best and inedible because of the mounds of salt they throw on their food. We won't be back or recommending.

Parking is a nightmare. Lot too small and you have to resort to street or side roads. Beautiful restaurant, very lively. Food was delicious. Drink price was ridiculous. Charged $13 for approximately 6 ounces of Tito's and seltzer.

Went here with family, food was excellent, especially enjoyed the beef short rib, nice tasting bbq sauce, salad* dressing was excellent. We sat in a booth at the bar, it was a little tight for 4 people, but not too bad. I would try to sit in the dining room if possible. Prices are a little high, but the quality is there, so one may consider it justifiable. Casual atmosphere is nice also. Note, parking behind restaurant is TIGHT, you may want to consider parking on the street. *salad we had --- (last one on list, cant remember what it was called -- we had the 1st salad on list with pears, bacon, cheese, next time I'd ask to hold the bacon, the dressing we had was the one listed on the last salad (switched it out for the mustard dressing))

Did take out - wow delish! Everything was good... really good. Crab cakes served with yummy slaw Chopped house salad Swordfish putenesca Salmon with ginger rice and bokchoy Stuffed chicken Portobello burger All the sides were awesome! Oh - we totally forgot the truffle fries. My friend says they have the best. Must try next time. All good Packaged well Easy take out Will be back. You should try this place!

Food is normally good but we were a party of 6 and when we asked our waitress for separate checks per couple she clearly was annoyed. We had to flag her down several times as she was not attending to us at all. Never came to ask if we wanted coffee or dessert, we had to flag someone else down. Three of our party ordered the scallops over risotto, including me. There were 4 small scallops over what tasted like rice a roni. I was ok but the two guys were still hungry after the meal. My husband had to stop for a burger on the way home. Tip: don't order the scallops.

We had a nice family dinner on Christmas Eve- the ambiance is quite nice ... food was really good with sizable portions... and service was friendly and efficient I particularly liked that it was a regular dinner menu and not price inflated for the holidays

I had catering done for a birthday party. John was extremely friendly and easy to work with. The food was phenomenal and all the guests were super happy! I would definitely order from here again!

I am a regular at Bridgehouse and we come because of the location and the bartender Sarah! She is personable and does a great job. The food tonight was extremely dissatisfying. Everything was over cooked, the meatloaf, a great staple here at the Bridgehouse, for those familiar is always great. Tonight it was not! Although not the same as the "original" mini loaf pan version which was "the best" the revised version still tasted the same. Tonight, however, it was dry and dense! It's meatloaf! My partner also ordered a med filet which came out Well done. They graciously replaced it but still.... A basic staple! I hope the team here can figure out how to have greater consistency in the food since I Know, the majority of customers are local and regulars! Please, for all us locals, make it great again!

I've gone here several times to eat and always enjoyed the food. I've ordered the meatloaf, beef ragout orecchiette, mussels, BBQ short rib, Mac and cheese and a few others and they were all delicious. Today, I ordered delivery and got the crunchy stuffed chicken and oh my lord was it incredible! I couldn't believe how much I enjoyed it. The chicken was juicy, crust was crunchy, the spinach ricotta stuffing was flavorful, the whipped potatoes were buttery and smooth and the lemon sauce on both the chicken and potatoes topped it off perfectly. Every ingredient perfectly complimented each other. I bet it was even better the moment it came out of the kitchen. This is by far my favorite dish from here. Ive never been dissatisfied with a meal. Truly a beautiful classy restaurant with quality food and an extremely talented chef.

We came to celebrate our daughter's birthday and we had a terrific time on our first visit to the Bridge House. We took a chance based on good reviews and we were not disappointed. Nicely greeted by the hostess, we immediately admired the decor and atmosphere and lighting. Drinks were very good, enhanced by the stemware which I thought was a cut above other places. The wine and beer lists were very nice with more than enough choices. The four of us sampled the menu and tried a few apps and entrees including the pan seared salmon and the swordfish puttanesca which were cooked perfectly, one with risotto, the other with ginger rice and bok choy if I remember correctly and the sauces were delicious. (I wish there was a little more of the puttanesca sauce, but I'm not complaining). We topped off the meal with delicious deserts. The food and atmosphere were great, but the highlight of our experience was our server Lindsay. We can't say enough about her and it would be hard to over-state how good she was. She was not only competent at her job, but she has a great personality that elevated our experience. We felt that she really cared about us and she made our night very special. Thanks Lindsay and thank you Bridge House. See you again soon.

Brunch is delicious - garden frittata with potato gratin. Crab cakes and spinach/artichoke dips are fresh and also winners. Will definitely be returning!

This place should not be past over. Great staff great food. Met the owner really warm person who seemed to care that we enjoyed our dining experience

Truth be told, The Bridge House has evolved in the best possible ways over the last several years. Staff & kitchen have only gotten better. Adding fresh in season oysters & clams to the menu was brilliant & keeping the old reliables: BH Meatloaf, Petite Filet, Corned Beef Pie, Crunchy Stuffed Chicken, & Fish & Chips on hand for us regulars brings a big smile to my face every time I peruse their menu. From the warm ambience of the bar side to the comfortable & well spaced tables in the dining room, everything at the BH shouts " get ready for a wonderful, customer focused dining experience".

Took my friend out for a birthday dinner tonight and Sonia gave us incredible service. The food was amazing I personally recommend the wanton tuna tacos, we destroyed them immediately. We had steaks and seafood after, perfectly cooked. Great atmosphere. Will be coming back soon with a lot more friends!

The restaurant had a great friendly ambiance, and had the nicest servers we've had on the East Coast! We ordered sides, starters and I had a salad. The smashed fried potatoes were super good, the whipped potatoes were bland but would have been good if it had been with an entree. Stuffed (fried?) Meatball was good except the crust made it hard to cut and eat. My berry salad was actually really special. The dressing was really the best part. Overall a great experience!

Amazing food!! Jill our waiter was attentive, friendly, and had a great vibe! The starters were all tasty! We did wish the clams were bigger but they were so tasty w the bacon on top. Chicken and waffles was delicious! I'm not a fan of cold slaw but the drizzled cold slaw on top was sweet and a great mixture w the chicken and waffles! Def recommend this place! Restaurant Parking is super limited so you're better off just parking on the street. COVID related they had limited seating so make a reservation. They have plexies in between tables and customers are spaced out. Masks are worn by both employees and customers.

We like this place. Nicely decorated, staff is always friendly and helpful and the food is good. The service is a "5 and the food is a 3-4. This the overall 4. We have been here just ourselves at the bar and with of couples we have known for years in the area in the dining room. Our last visit was a little of both. Since we live almost an hour away we left early to avoid traffic and get a seat at the bar and enjoy something to eat as dinner reservations were for later than we normally eat. AS noted, we started in the bar. The bartender was great and made a super grapefruit martini for me. And found the Chardonnay my wife liked. We had the clams casino, a very generous portion, and the special soup - a watermelon and cucumber gazpacho. Very, very tasty. Note to chef - offer your delicious bread with your casino the garlic, lemon, oil is just wonderful to dip into! Diner was a "ok". I ordered a spaghetti squash that was just delicious, but they added chuck of squash to the meal - I left half my meal as I like the texture of the spaghetti squash - the chunks were off putting. I also ordered a lobster tail appetizer to enjoy with the main meal. It was presented well and was tasty and not overcooked - poached and cold. But so so so small. My wife order the gnocchi. and they were also very tasty - but not so many. The meal came with sausage which was good, but BIG chunks and they overpowered the meal. Nothing bad - just not. We had a wonderful evening, we will be back and we look forward to the ambiance ( PS - it can get very loud inside) and we will enjoy ourselves.

Great staff and food. We went there due to a coupon we received for the holidays. It's become a great spot for my wife and I. Definitely recommended

Absolutely loved the vibe of this restaurant. Wait staff was extremely friendly. Came in for an early dinner and beat the rush! I got the onion strings which were delicious and addicting. My favorite was the pan seared salmon. I ate the entire thing!!! Food, ambiance and staff are a 10/10. My grandma came back up for the porabello burger, which she said is delicious.

Omg the meatball for 2, mussels and the short ribs. This is my go to place, I usually suggest it for family dinners and friends get togethers. The ambiance, prices and staff can't be beat

Bridge House is a very popular restaurant that has been around for over 10 years for good reason. The steak, seafood, pasta and everything in between on the menu is delicious. I have found the service and timing of the food coming out to be excellent. This is a nice spot for a date, family dinner or larger gathering. I have been over the past several years and during the pandemic and it is a very clean and organized place that follows all protocols. Parking can be a little challenging, but their are plenty of side streets if the lot is full. The ability to order online takeout and book reservations is also nice. I also love their sister restaurants, Bonfire and Founder's House in Milford.

First dinner at Bridge House and will not be my last. The meatball for two was flavorful and wholesome. Wait staff was friendly and knew their menu inside and out. We felt very safe eating in the bar area as there were partitions in between each booth. A little bit pricey for our liking, but the food was delicious and we look forward to returning again. They also have a happy hour Monday- Friday that we are eager to try.

I made a special request to please overcook my salmon and he cooked it all the way through so that it was dry inside for me. I have to say burn it and show pictures of salmon black on the outside and dry on the inside. Chefs hate to do this but he did it for me. This is one of the only two restaurants who will do this as I request. You gotta really know how to cook fish to do that with a thick fish like salmon. I even enjoy it more dry than it was. But bravo to the chef. This is now one of my two favorite restaurants in CT. Btw, our server was superb on a Sunday evening, she made us feel special.

Fantastic food and service. I had the Spasta - love that they had this healthy option on the menu