BrimiBue

The hotel is an ultra-modern structure located in the centre of town. Free parking around the back of the hotel.||Rooms are tastefully decorated in a typical Scandinavian design in light pine with large windows and plenty of light although views looking out onto the car park are not the best. There is a long bench on one side of the room which is handy for unpacked cases, a very comfortable bed and good lighting. A noisy fridge was a bit irritating but this was the only slight negative. Bathroom has a powerful shower and there are space saving folding doors which are effective in keeping the bathroom floor dry. ||The food is great. The hotel participates in a trainee chef scheme. Our four course dinner was prepared to a very high standard and there is an extensive wine list. Breakfast the following morning similarly excellent with individual dishes prepared with great care and precision. Probably the most individual breakfast offering of our entire trip.

My wife and I stopped for dinner on our honeymoon and were treated to truly the best meal we've ever had. The food was locally sourced, beyond fresh, and prepared in an elegant manner with a taste to match. Our service was excellent during the meal and our needs were always met readily. My only wish was that we lived closer to enjoy this more frequently!

This is the most amazingly unexpected hotel. Very unassuming to look at, but so amazing when you venture in. Rooms are beautiful and very comfortable. Sleep quality was excellent. Dinner was the best we have had in Norway, and the server - Claudio - helped with the wine suggestion for each course, and explained it all to us. He made the experience unique. This is one hotel we would thoroughly recommend. It may be slightly more expensive, but it is so worth it.

Lom a destination in the valleys of Norway between 2 national parks is worth th visit for the hotel and restaurant alone ! brimibue is a new hotel with an amazing young chef, the daughter of Arne Brim tv celebrity chef in Norway. We were her with bike odyssey from Australia biking our way through Norway. The meal and wines were amazing especially having Kevin Judd’s Greywacke Sauvignon Blanc to accompany our artic pollack with onions 3 ways. Following by a 2015 Chianti to accompany the veal with new potatoes and grilled cabbage. The dessert was a dream. Amazing flavours through all the food. A real gourmet experience

We was around on Friday evening and decided to stay at this place for the night and hike next day in Lom. Was the best choice for price, location, atmosphere and food. We got 25 proc discount for last minute and it was 2225 kr with breakfast included. In addition we booked the 3 courses dinner for the evening too. We was super hungry and after was thinking that it will not be enough food, so we asked ther waiter but he said will be enough and if not he can bring more. We got white fish halibut, veal stake and amazing local strawberry with sour cream. Waiter was serving us double veal stake meet and potato’s. Moreover, we was having a wine tasting with the food that was good combination. One white wine from Sicily, second also italian Chianti and with dessert was rose from Austria that was super interesting and sweet taste. Highly recommend to sleep hear or just have a dinner or lunch, they serve lunch in summertime 12:00-16:00. The last but not the least, bed was so comfortable that was difficult to go out in the morning!

A lovely and new hotel in a nice area. Rooms are very cozy and comfortable. We particularly loved the food - the dinner experience especially was Michelin star level. The staff is also very friendly and helpful. Would certainly come back.

Excellent food, great atmosphere and friendly service. If you like me also prefer beer to wine, they blew my mind with matching a beer package perfectly to each dish, making the experience unmatched anywhere I've been, ever! All the beers were also local beer from Norwegian breweries, and even one local to Lom! Go here, stop here and you will not regret it.

This place was like heaven. There were two options for dinner. One option was on the grill and the other in the kitchen. The dishes change everyday. The drinks offered were also local. The food was splendid and the best meal of my 20 day vacation in norway! The food was so balanced, fresh, and local. This concept of dining should be more commonplace as it begets quick service and cheap prices. I paid almost triple for really gross food at other places. Please go here and eat! This place should be supported with your business.