Brio Italian Grille

John was an exceptional server! From the moment we were seated, we could tell how strong his work ethic is, he was constantly running around the restaurant, handling many tables at once, yet never forgot a single detail. Everything came out perfectly timed, and nothing was missed. He was polite, personable, and made us feel genuinely welcomed. His recommendations were spot-on and really elevated our experience. As first-time guests, we were also so impressed by how wonderful the food and ambiance of the restaurant were. Everything came together for an amazing dining experience. Truly outstanding service, we’ll definitely be back and asking for John again!

Located just of 75 in the Watters Creak shopping area next to Cheesecake Factory. It’s a nice place inside and very large with a bar and outdoor seating. I came in for a midweek early lunch with a friend. There might have been 15 people there. They give you one loaf of bread and butter to get started. The bread wasn’t that good and took a machete to cut through it. Luckily it’s free. Our server wasn’t the best. She didn’t pay much attention to us and stood around with another waiter talking most of the time. She only had 3 tables to cover. Food wise I got the Chicken Milanese and my friend got the lunch size Pasta Brio. My friend liked her dish. It was on the smaller side, but it was the lunch portion. The chicken Milanese I had was very average. Not much sauce and the spaghetti was tasteless. There wasn’t much cheese on top of the breaded chicken. Chicken was breaded nicely, but again it wasn’t seasoned that well. The portion size was large and made for two meals which was good. Overall, my thoughts are the food was and service was average at best. The restaurant is nice and my portion was large. Price is on the higher side, my dish was $30 alone, so it’s just not worth it to me.

The food was good, complimentary bread wasn’t the most delicious one we have had, but it was decent. The staff and servers were very courteous and attentive to the needs. We ordered the Brio Pasta and asked for chicken on the side. The pasta was decent, missing some salt to our taste. They didn’t have kids cheese pizza at the time but they were able to make a cheese flatbread for our daughter, which was very nice. The French fries were good too. The margarita we ordered also had good amount of alcohol and tasted great - not too sugary sweet.

Just stopped in to get a quick bite before a movie. Wish we'd had more time to have a nice meal. It looks like a great menu. Our waiter was so great!

The bruschetta sampler and vodka sauce pasta were standout dishes, and the ambiance was delightful. However, the pasta brio, despite being their specialty, didn’t quite resonate with my palate.

I usually don’t write bad reviews. Honestly, something has to go spectacularly wrong for me to pause my day, collect myself, and type one up. But here I am, fresh out of brunch at Brio, still shaking my head like I just survived a weird social experiment. Picture this: a slow Sunday afternoon, maybe six tables with people. Should’ve been smooth sailing, right? Wrong. Within minutes, I watched one poor guy march to the manager four separate times, like a contestant on Survivor begging for rice. The table behind me soon joined in the “Where’s My Food?” parade, and I even overheard a staff member muttering something along the lines of, “I should’ve had that calamari 22 minutes ago.” That’s when I realized: it wasn’t just us. Meanwhile, our waiter vanished into the abyss. Twenty minutes went by, no check-in, no “how’s everything,” nothing. At that point I was less annoyed and more genuinely worried for his safety. Was he okay? Did he quit mid-shift? Did Brio secretly double as an escape room? The kitchen scene was even more chaotic: chefs, waiters, and managers in a confused huddle that looked like they were planning a surprise party nobody actually wanted. And speaking of unwanted surprises, my “steak and eggs” arrived cold, limp, and so tragically sad it deserved a funeral. The only silver lining? We all suffered together, united in hungry despair. The entertainment value of watching fellow diners hit their breaking point was worth a single star. Otherwise, my favorite part of brunch was stepping outside afterward and realizing the sun still shines, even after Brio.

We had the spaghetti pompdoro with shrimp. Fantastic. Strawberry basil lemon drink was fantastic. We live in the Atlanta area but will back when we are in the Allen TX area. Portions are great (pic is a 1/2, we split so we can try more. Carmel marscapon cheese was amazing Our waiter Jackson was attentive but not intrusive. It's our 2 year anniversary.. glad we found this place.

We enjoyed Christmas Night here. The food was fantastic. I’m a Jersey Italian that makes her own pasta and sauce, and I think this is the most impressed by an Italian restaurant in Texas. Service was great. Dylan was our server and he did an amazing job of keeping us entertained while we waited for our food. The wait time was 2+ hours for our entrees which seems excessive, however all things considered (family of 12, full restaurant, Christmas Day) we were understanding. I think they did a good job of trying their hardest to give us the best experience and Dylan was part of that experience. He even made our family photo. The manager did stop by at the end which was nice. One downside was that the bar ran out of espresso so we could not order our usual dessert cocktails and coffees. But again, we understand considering the holiday. Overall I would like to try this restaurant again with fewer people to have a better understanding of how their day to day operations and service goes.

Came here for dinner tonight for the boyfriend's band Christmas party. (American Petty a Tom Petty Tribute) The restaurant is absolutely gorgeous. There's a beautiful pond with a fountain just outside and the exterior of the building is all lit up with pretty lights and I don't think that's because it's Christmas time. The interior is just beautiful a bit like cheesecake factory but not at all cheap feeling like cheesecake factory. The food was absolutely wonderful. The calamari was very good a bit spicy but not overwhelming. And they served it with marinara sauce and Alfredo. The artichoke dip was great and it came with Parmesan cheese Christine's. That were delicious. I had the Caesar salad as a starter it was as good as a Caesar salad needs to be lol. Tull got the lobster bisque, which was very tasty. My only critique is that there was literally no chunks of lobster in our cup that may have been an overside or maybe that's how they roll. I don't know. I got the lasagna which was absolutely freaking massive which I appreciate because I love Italian leftovers. My only critique of the lasagna is there wasn't enough marinara sauce on it for my personal taste, but I would imagine if you asked your server For extra marinara they would be more than happy to accommodate. Our server, Dylan was super cute and very attentive, but didn't hover was very friendly. Since this was a private party, the tab was picked up for us, but I did see the prices on the menu and while I will say, yes the prices do seem a bit high ($$-$$$) the quality of the food and the overall experience definitely earns those price points. I had a wonderful experience. Can't wait to go back. Highly recommend.

Eh. Food is good. The carpaccio is probably the best thing we have had here. Calamari is ok too.. it's bland. Also the sauce is just scooped on to a spoon and placed on the plate with no sauce bowls... Marinara is ice cold. Service here unfortunately is not good. They really need to train their servers. I genuinely don't think they do. I've been coming here for years and keep giving this place a chance but it just disappoints each time. You have to ask for every little thing multiple times. At one point, we just gave up. I'm not going to tell a server how to do their job- at that point, I'll just go home. When we walked in, no one was at the door and when someone finally walked up, she acted like she had a billion other things to do except her job. Lol. Quietly walked us to our table, set the menus down and walked away. Thanks... I guess? Great attitude from everyone.. clearly. (Sarcasm) Really it's just sad.

Firstly we were seated by a bussing station so we got to listen to dishes wrattling behind our heads the entire stay. Awesome. Secondly the expresso martini was thin, watery and a waste of money. Lastly the chicken served with my pasta was like leather. How can chicken be as tough as steak? They took 5 bucks off the meal. Big deal. Our waiter was very very nice so at least there was that however, Won't EVER return.

I was pleasantly surprised by my experience here. I had come to this plaza to eat at Panera but when I smelled the Italian seasonings decided to stop in here instead. They have lunch portions which include a smaller serving of the entree with a salad or soup. I opted for a full pasta dish. The flavor was great and I had plenty left over. They serve complimentary bread which was also very good. My favorite item was the butterscotch bread pudding and would be a reason that I come back for dessert with friends. My mom had the spaghetti bolognese and liked it as well. I think it's a solid option as well as reasonable pricing for Italian food and doesn't leave you with that dirty greasy feeling from some fast food Italian places. Our waitress was very friendly and refilled our drinks. There was not a big lunch crowd when we went however it was a weekday around 2:00. The menu is pretty extensive with Chicken and seafood options but not so much with other meats. There are a number of vegetarian options as well.

I'm a new fan of Brio. We hosted our book club here and it was perfect. Very quiet, great service, and delicious food. The shrimp and scallop risotto was amazing. The tiramisu & cheesecake was a hit as well. My only complaint is it's absolutely freezing in there. So much so that it's uncomfortable and you're ready to leave. We spoke to the manager, but it didn't make a difference. So we froze in the meat locker for the duration of our meal. I would come back, but only if it's room temperature. The food is good so maybe order to go.

Great Thanksgiving dinner! Our server, Kaylie did a great job:) We'll be back during the holidays!

Was excited to have a reservation for Christmas dinner last night. Our only meal that day. Arrived at our reservation time and total chaos. Was told they were not allowed to seat us for at least another hour because the kitchen was overwhelmed and the customers were sitting at tables too long. We were told we could wait at bar but no space available. We ended up leaving very disappointed and hungry. Why open on Christmas Day if not able to honor reservations. Definitely need a better system on holidays.

Brio shines amongst the stars! I came to Brio for the first time with my fiancé and friend and a second time for my Bachelor Night Out and both were amazing! The first night, my fiancé and friend ordered the Bruschetta Sampler, which had 3 different kinds of bruschetta - my favorite was the steak We then enjoyed a wonderfully crafted meal! I got one of the signature dishes (Pasta Brio) and my fiancé ordered a soup of the day (minestrone)! Both dishes were delicious and deeply satisfying! As we were going to finish the night our waiter, Jaden, recommended the butterscotch bread pudding for dessert! Jaden did a fantastic job the entire night and took great care of us; the recommendation was probably the best thing he did for us the entire night! The butterscotch bread pudding is oxytocin-induced, savory joy and fuel for happiness! Probably made my top 5 in desserts of all time! Thank You Jaden The second time I went for my Bachelor Night Out was very much like the first time! My best man made a reservation for 18 guys (Yes, 18!!) and most of them were able to make it! We ordered a variety of food and appetizers. From garlic bread to calamari to Spaghetti Milanese and the signature Pasta Brio (yes, I ordered that again since it was soo good the first time )! I also ordered the Amalfi Blue Wave for a drink, which tastes like a tropical beach and comes with a slice of pineapple. I'm so glad Pasta Brio was able to accommodate soo many of us let us enjoy a meal together! The waiter did a great job and grateful for how the night turned out! My fiancé had some thoughts about the time we went to Pasta Brio together: Brio was such a treat! The food was fantastic from appetizer to dessert! We ordered the bruschetta sampler to start which had 3 different kinds! There was a ricotta and red pepper, classes tomato and mozzarella, and steak! For the main dish we ordered the popular pasta brio which was so perfect. It has a creamy red sauce, mushrooms, spinach, and chicken. I tried the soup of the day which was the minestrone. It was so flavorful and the perfect companion for the complimentary bread! The dessert was the best part, recommended by our waiter Jaden (who was amazing by the way). We ordered the butterscotch bread pudding and wowiewowwow it was tasty! I'm really sad it's only seasonal, it really deserves a spot in the main menu! It was a warm caramel bread pudding with candied pecans and topped with vanilla ice cream! What a dream. And I mean that you will dream about it after you've had it! I will definitely be back to Brio in the future to try more!

Dropped in for a quick happy hour. Great food on happy hour menu. Tried the margarita flatbread and Brio burger with fries. Each $7! The peach sangria was perfect. Don't have a beer tap- but mainly known for their wine list. But has a full bar. Looked at their menu and definitely might be back for dinner! We went early and it was perfect at the bar. Quiet and great service.

Brio is essentially an olive garden or similar Italian chain at higher prices. My pasta was good, but the service was less than spectacular particular given that we were probably the biggest vendors in the place for a business dinner. Interminable wait for drinks and a weird mishmash approach to serving the meals. Given this was a Wednesday night, and the place was not all that crowded. I was surprised at how lackadaisical the service was. Not much in the way of anything off menu as in specials. Zero. Not terrible, but also not fantastic -just the average mediocre kind of range on all counts.

I ordered online for pick up. The portion size of the Ala Vodka was really small compared to what you received dine-in. Flavor was good but portion for to-go was small. It was 1/3 the size of the sausage Arrabbiata. Most likely would not order Togo again. If I didn't have a $20 off $40 this would have been close to $50. Def not worth it.

Got the lamb chop. Unbelievably good. Never had better at fogo de Chao or anywhere else. Worth the price. Jordan the waiter is the reason I'll come back though. So funny, so accommodating, professional, ect. Service so good that it got me to go and write a review online.

Would give 0 stars if I could but I guess one star will be for the fact that I lost 10 pounds after eating here because I got SALMONELLA! Went in for a late lunch and had to basically walk into the kitchen to find someone to seat us. Restaurant was empty. Ordered the bolognese and have been sick for the last two weeks because of it. It resulted in not one but three visits to the ER. I have still not recovered. Our waitress seemed very distracted. She dropped all her tips on the ground and when my uncle nicely informed her that there was a large amount of cash on the floor at her feet she didn't even say thank you, just picked it up like nothing happened and continued taking our order. The lasagna was terrible. Drinks were ok. Would not recommend eating here.

Amazing thanksgiving dinner! Super good food and a nice atmosphere. The service was great. We were served by Kaylie and she was awesome! Will be coming back!!

We were here for my birthday dinner. The service was okay (slow) but I really liked the food. The Ravioli with cremini mushrooms was delicious and also the gnocchi Cacio e Pepe. I loved the warm chocolate cake for dessert. The ambiance is okay & service was slow considering we were here on a weekday and there were only a few tables that were occupied. Would love to give it a try on a weekend as I would love to have that Ravioli with cremini mushrooms again! :)

Did a take out order with a side of shrimp. They charge you $9.99 for 5 shrimps. The shrimps weren't even in the takeout bag. I called Brio to let them know, they didn't seem to believe me and had a manager come out to the car and look through the order. Took the manager another 15mins to come back out with the side order of shrimps.

Haven't been here in quite awhile. In response to the economy, I wasn't surprised by the higher prices and smaller portions. The food was still very tasty. You now have to order and pay for the flatbread crackers which used to come out with the bread. A couple of details, we were seated in the bar for some reason. It was not at all crowded though. The problem became apparent when the bartender, who had clearly not been trained as waitstaff, was to be the waiter. Took ages to get his attention to refill my tea, I'd been waiting quite awhile. He never once checked on us throughout the meal and we finally had to get up and flag him down to request the check! He was very busy chatting with the hostess, not with servicing diners. we had to wipe the many crumbs off of our seat before sitting and the ladies room was clearly being given very quick swipes instead of actual cleanings.

Couldn't get a picture of my food because I was at a business meeting but it was so good!!! Even the bread and butter were delicious! Service was excellent as well. This is my second time coming here and I have been pleased both times. This time I had a ricotta stuffed tortellini in vodka sauce dish. Super spicy but delicious. Last time I had the lasagna and a cup of the lobster bisque. Delectable! I highly recommend this restaurant for lunch or dinner.

Stopped by for a late lunch, wasn't very busy; large establishment. Kitchen looked really clean, organized, and free of clutter. Have to say for the quality and authenticity the dishes were pricey; $25+ for a pasta dish and extra $10 or more to add a protein to it. Bread was fresh, hot, and delicious; butter was also nicely salted. Caesar salad was crisp and cold. Had the sausage rigatoni, it was spicy, sausage was flavorful. Portions are large so I e we're able to split. All-in for one drink, pasta dish, and side salad about $40. Server was nice, split our meal on two plates. Overall good experience but wouldn't necessarily feel compelled to come back with so many great choices in the area.

Went to this restaurant for the first time on Christmas night. We waited over 1 hour and 15 minutes for our food that night (and that was with a reservation). We should have left after an hour's wait on the food. The waiter and one of the managers both came to our table at one time to apologize; however, we had to keep asking them about the food after that and finally after the third time asking about our food, we received it. I ordered the lasagna. The lasagna was covered in sour cream sauce. I thought the only thing you covered in sour cream sauce were enchiladas. This meal did not sit well with my stomach since it was covered in sour cream sauce and I already had a headache from waiting for the food. We will not be returning to this restaurant.

Went for lunch and was absolutely amazed by the food. Was my first time eating there. Service was fast, food was hot and waiter was friendly. I will be coming back!

I live in Bishop Arts now and haven't had the opportunity to be as regular as I was back in my hay day in Allen. In fact I loved this place so much I had my sisters baby shower in the closed off room; that baby is now 12 years old! There are quite a lot of new items on the menu. Im thankful they didn't take away the pasta ala vodka but don't understand why they changed the recipe. Chille oil and bacon disguised as pancetta. It wasn't good. Thankfully, I also had the beef carpaccio. For its price point, it's was great! I noticed some reviews on food quality and service. I actually got really good service today. I did notice people walk in and leave because no one greeted them. They let them stand there like strangers. I would leave too!! As far as quality, I know of no restaurant that hasn't trended downward with quality post covid. Brio has done a great job of keeping the prices about the same with a slight reduction in quality but not so much that I wouldn't come here to eat. -1 star for ruining the pasta ala vodka with its replacement recipe. The one from 10 years ago was perfect!!! -1 star for allowing people to stand around, who eventually leave because they were not greeted by the hostess or at minimum someone at the bar.

Kaylie was our friendly server. Good vibes and food for our Thanksgiving dinner tonight.

Everything was really great in here the atmosphere, the waiter was very nice and sweet! But I order the blackened salmon sandwich and at first I didn't think there was anything wrong with it other than the fact it tasted a little bit more fishy than normal. Currently I have food poisoning. I tried my friend's food and it was great. If I did visit here again I'd be weary of the fish

The Brio location at Watters Creek in Allen is where we normally go. Today I tried the Shrimp and Scallops Risotto, which I haven't had before here. It was delicious and the ingredients were very fresh, especially the scallops. My family also ordered dishes they loved. Will definitely go again!!

We have searched for a good Italian food restaurant in the area and have settled for mediocre until we found Bio. Finally, this place checks all of the blocks. A bit pricey but at least it delivers! Good service, good food and pretty place.

I went to Brio on Thanksgiving to pick up some food and I understand that they are busy at that time. I was very disappointed with the chicken Milanese that I got since the mozzarella cheese on it really wasn't melted and the pasta had a tomato sauce around the outside but an olive oil sauce in the middle. I was more than confused.

Normally have a great experience here. Tonight was not that. I'm not sure if the waitress was new to the position or she was having an off night. My order was wrong and they said they would remake it however my wife had finished her meal and I continued to wait. No visit from the manager until the very end stating he would take care of the meal another 10 minutes maybe longer of waiting still no meal. I had to get up and approach the manager where I offered to pay for my wife's meal he did waived the check which was nice but the attention to the customer was horrible. Will think twice about returning. We normally dine there at least once a month.

Had a wonderful mother's day with the family here today. The staff was great, food selection incredible and cooked to perfection. It was very crowded but not noisy because of the interior design. Wonderful location!

Presentation Fail. The kitchen might have been having an 'off night', but we experienced a total fail on the calamari. A friend and I stopped in for a cocktail and an app and were super disappointed with the calamari presentation. The two dipping sauces were poured directly into the 'bowl' with zero separation from the actual calamari. Where were the sauce bowls? Because of this, the calamari on both sides was soggy on arrival. Yuck. Not to mention not everyone likes or wants the sauces - - Not an option with this presentation. Any who, not a win in our book but an easy fix for the restaurant! Definitely not a reason to not go, but just something Brio will hopefully adjust for their customers moving forward!

Good Italian Food I guess the rise in inflation has really impacted restaurants. We went on a Saturday afternoon for lunchtime and the restaurant was empty; barely 5 other tables. With that said, you'd think that service would have been spot on... unfortunately we had to keep flagging down our server for placing our order, drink refills, and check. The food however was tasty and filling. Too bad the appetizer came out with the food- so it was overwhelming to eat everything. Other than the service, the food and ambiance was good.

The food was okay! Not bad but definitely nothing to rave about. Now I'm making this review based on the service. I was ready to make a review before I even got my food. My waiter Avery lacks attentiveness and needs retraining. I've never had to ask so for so much and multiple times at that. Maybe she's got some issues going on and her heads not there not sure, but I shouldn't have to ask a waiter their name. Brio's used to be a fine establishment but the food is ok and their service is lacking. 3 stars is being nice. I could go to crackle barrel and feel more welcomed. I will not return to this location ever

Went today (Sunday) for my wife's birthday and despite the older Yelp reviews, everything was on point. Our server was Megan and she was so friendly and attentive. I had chopped salad and the Chicken Milanese and my wife had the wedge salad and Grilled Salmon Fresca. My meal was fresh out of the oven and a very generous portion (had to doggy bag the leftovers). Her salmon was moist and flavorful. Sourdough bread also came to us hot and fresh. My wife received a complimentary warm chocolate cake which was a nice touch. The meals pace, atmosphere, our wonderful server, and having the manager stop by leads me to believe they have upped their game and are very customer focused. We come here for special occasions and I'm so glad they are local and still the high quality we desire. Join their e-club for additional savings. We will be back.

Tonight was my birthday and the dinner could not have been better. i ordered the steak salad and my husband got his favorite chicken limon. From the friendly staff as we entered and exited to our great waiter John it was a wonderful experience.

Last few times we have been the food has been amazing. Food great Service fair Ambiance perfect

First time here! We went in for an early lunch and had an amazing time. The food was great! Loved the size of the menu and options - not too much, not too little. Our waitress was on top of refills and making sure we had everything we needed. I didn't have to remind her about my to go order! Loved the decor and how big the booths were. Everything felt comfortable and spaced out very nicely.

Came here with a friend for late lunch and it was a perfect spot to catch up. It's was relatively quiet and the service was great. I wasn't super hungry but when I saw caprese on the menu I asked to have that as my entree. I love this combination so much. My friend got the Grilled Salmon Fresca and it looked amazing and she said it tasted great! I will order that next time for sure. The fresh mozzarella and balsamic drizzle was fresh and delicious but my sliced tomato was... over ripe? The tomato had a mushy texture and not as sweet as tomatoes usually are.

Takeout took more than 30min to come out. It was just 2 pasta dishes. Huge waste of my time.

Back again with and amazing story! I know that love is in the air, so I took a little road trip to spend time with 3 wonderfully important people in my life. Everything about the restaurant says make it wonderful and it was. Now to the review: Brio is just amazing along with our server as well. Every dish from appetizers to entree' was definitely getting your moneys worth in portion and price. Facility Hostess Server Food would love to see more vegan options Enjoying the moment I enjoyed from beginning to end. They are more vegetarian friendly, than vegan. However, you can make request. So , thank you! Until next time, Bye-Bye!

First time here!!! Lovely atmosphere! Sweet romantic lighting and very clean bathrooms! Lobster Ravioli was some of the best I've ever had! Wedge Salad was crisp, a tad small, but our server was amazing, who brought out extra dressing (house made) and bacon #Yummmm Calamari was ehhh, greasy at the bottom, I wish it were seasoned better and allowed to drop off more. The sauces with the calamari were very good! Chicken Limone was the best dinner! Flattened, seasoned well, served with broccolini #Yummm Prices were really high, but if you come in at lunch or during specials, the prices are more negotiable. But that Lobster Ravioli was worth it!

Our first visit to Brio in Allen really was very good, the Manager Ray was very nice and gave us some suggestions on what to have for dinner. Everything was really good and our waitress Kearston was awesome. We will be back next time we are in the area. Butterscotch bread pudding was sinfully delicious as well!

I was in the area for a conference and I went with some of my coworkers to here for dinner. Although they had a large dining areas, there wasn't that many occupied tables when we arrived. I ordered the Pasta Brio. While we were waiting for our entrees to arrive, we munched on the complimentary bread and butter. The food was good and filling. I ended up having leftovers. My overall experience was good; however, this isn't somewhere I would purposely come to. It was just conveniently located nearby.

We came here after my grandmother's funeral and what a disappointment it was. The lobster bisque soup was basically a tomato puree, the Bolinas was marginal and the service was horrible. We were in a back room, they were NOT busy at all but basically forgot about our party. The only good thing was the scallop and shrimp risotto, however don't expect large scallops rather the tiny ones you get out of a freezer bag. My family and I have been to many Italian restaurants and this is one that will never be visited again, highly disappointing.

Always my go to favorite Beef Carpaccio at Brio. Not sure what's going on with their customer service, but my last visit left me discouraged and underwhelmed. I stood at the hostess area in view of the bar for almost 10 minutes at 2:30 in the afternoon. I watched the bartender and a server walk around the restaurant, both looking in my direction without any acknowledgement, so I seated myself in the only clean booth next to the bar. The bartender seem very new and inexperienced, so I was extra patient, even after waiting 20 for the Brio Old Fashioned. I ordered the Beef Carpaccio and when it arrived I asked for the Parmesan Crackers that have always come with it and was told by the bartender they charged $3 for them now. I said disregard, enjoyed the Carpaccio and left feeling sad this restaurant has declined so much since before Covid and after the new ownership changed the menu deleting the favorites.

The service at the bar was kinda slow. Ordered calamari very small portion, also half was drenched in a sauce made it fall apart. Not worth the 15$ for like 3 bites and all plate of sauce.

The restaurant was absolutely amazing! The food was exceptional, especially the lasagna and dessert. Our server, Mr. John, provided outstanding service and made the experience even more enjoyable. The ambiance and overall atmosphere were top-notch. I highly recommend this place!

I ordered the grilled salmon salad and was in absolute shock to find that the salad was no where to be seen! My boyfriend loves the pasta so this is our second time eating there and it falls short for me consistently.

Dinner this week- Our appetizers were fine as usual. But this time we ate in the dining room. The pasta dishes at our table looked good. However the other dishes, Beef with Gorgonzola and Chicken Marsala were below par. Unremarkable and underseasoned sides. Chicken was sooooo dry, I should have sent it back. It was disappointing especially considering the price, but I will still return for happy hour drinks and appetizers.

Arrived to no host at the host stand. After over 5 minutes a woman waved us over to the dining room. We were asked to sit in a booth that had wet seats from just being wiped down. Waiter Kevin was excellent! We ordered a flatbread which was larger than expected. I had the garden veggie scrambler. The potatoes were good, but the egg scramble tasted as if the cook forgot to season it. Needed salt. Service was excellent, quality of food was average at best. Oh, and my silverware and white cloth napkin were smeared with blue crayon. One fork was encrusted with old food, too. :(