Benson L
Google
Stopped by on the first day of Vancouver Dine Out to check out their lunch menu. I’ve lived in Richmond for a while now and had no idea this place existed.
The vibe here is super chill—like a trendy, low-key spot where you can catch up with your friends over brunch and gossip about how broke you are post-Christmas. The servers were awesome, super attentive, and even offered us fresh cutlery after every course.
Appetizer:
The Fried Eggplant? Not bad. The inside was soft and mushy, while the outside stayed crispy. But it was sliced so thin that I barely got any eggplant—it was mostly the crispy batter. The candied lemon, though, was a star. It brought a nice zesty kick to every bite and helped cut through the greasiness.
The Buttermilk Fried Chicken came with thigh meat, which is always the go-to—juicy, tender, and boneless. The batter was crispy in the dry spots, where it wasn't soaked in that sauce. It made the skin melt and was flaking off. Tasty, but messy. Honestly, I’d prefer the sauce on the side so the chicken could stay crispy.
Main:
The Dine Out Burger? Pretty decent, like your typical gourmet restaurant burger. The brioche buns were soft and toasty, the tomatoes were perfectly ripe and sweet, and the lettuce was crisp enough to make a rabbit jealous. These three ingredients? Picture Perfect. But then there was the bacon. Thick-cut sounds great, but it felt like I was wrestling it with my teeth—way too chewy. The sauce was a nice aioli. The mushrooms were meaty and perfectly cooked, and the sautéed onions added a nice touch (and apparently, they’re not part of their regular burgers). It added that sweetness to contrast the saltiness from the meats. Unfortunately, the patty was overcooked and a bit dry. It was like the spirit of the burger disappeared—kind of like my holiday savings. All the flavors worked together so beautifully, but the dryness of the patty was hard to ignore. Pro tip: this is a two-hands burger. Forget the knife and fork unless you’re ready for a fight with that bacon. Oh, and the fries? They are like McDonald’s, but crispier.
The Crab & Prawn Spaghettini had a surprising kick despite only having chili flakes. But you have to mix it like your life depends on it before taking a good bite. My first few bites were bland, like boiled spaghetti. But after giving it a proper toss (or three), the flavors finally came through. That said, the chili flakes flavour really took over, and the crab and shrimp tasted like they are NPC in games.
Dessert:
The Poached Pear was okay but definitely not soft enough. I had to use a knife to cut it apart. The ice cream tasted like something you’d grab from the “premium” frozen ice cream aisle at the grocery store—not bad, but not memorable either.
The Sticky Toffee Pudding? Sweet. Like, really sweet. Sweeter than the first time I tried to be romantic by giving roses to my mom for Mother's day. Too much for me, but I can see how someone with a major sweet tooth would love it. I will say that the mix of textures between the layers in one bite was pretty nice and kept it interesting.
Fun spot overall, but there were definitely some hits and misses. Would I come back? Maybe...