Britannia Inn

We had a lovely meal and a great experience. We had our small dog so sat in the bar next to a lovely wood burning stove. I had the lamb Crowl and my partner the ox tail tagliatelle. Very tasty!! We need to come back from Hampshire just to try the pies which looked equally yum!!

Called in today (Saturday) at 2pm after walking all morning. Looking rather rough in wellies and outer wear. The bar was full but there was space in the pub restaurant which the waitress kindly let us sit in. We had the 3 courses for £33 each and what a bargain it was! Absolutely stunning food! You can definitely put the price of that up. In my opinion we should have paid at least £100 for our meals when we only spent £80 including drinks and tip! We had the lamb shoulder and duck leg mains and both meats fell apart. I was rolling out after the sticky toffee pudding it was huge but there was no way I was leaving it. Thank you very much. Well worth a visit if you are in the area!

Phenomenal!! The pick two courses meal was perfect. I had pumpkin soup and pan fried brean with mussels in the most flavorful curry sauce. I loved it. And had to get the toffee sticky pudding. Everyone at the table loved their dinners as well. Big props for the pork belly and duck leg dish.

Just had a lovely Sunday Lunch at the Britannia Inn. We ate in the bar section and it had a lovely old charming feel to it. Outside there is plenty of space too, especially the back which has nice views. The staff were friendly and the service was very good and quick too. It's definitely one of the best pub Sunday Roasts i've had. Perfect portion sizes. The Turkey was so succulent and delicious. Everything was presented in a nice way. I really couldn't fault it. Apple crumble and custard dessert was also very good. Would definitely recommend to anyone and i will be back again on my next visit to the Gower.

It was our second visit to this place, and we thoroughly enjoyed it. Since we had our dog with us, we opted to stay in the bar, and they were accommodating. For a Saturday evening, the atmosphere was relaxed and easy to navigate, allowing us to chat without feeling overwhelmed. The food was absolutely delicious! Our only complaint was the bread. It was disappointing to have such high-quality food paired with the cheapest type of bread. However, the pea soup was one of the best I’ve ever had, and the calamari were perfectly cooked. For the main course, the lamb was absolutely delicious, and the North Indian food was simply superb. The prices seemed fair as well. To be repeated 😊

Amazing, we wanted salt marsh lamb and we were not dissapointed. Food was gorgeous and dessert was lovely, especially as I am whate and dairy allergic.

Spent a few very relaxed hours there, enjoying the stunning view, having a few drinks and dinner. Lovely food. Great service. Just a really lovely vibe.

No wonder it is highly rated, the food is magnificent, a step up from pub grub. They'd ran out of HPA ale when I arrived and only had Doombar as an alternative, was looking for something more local. As it is first come, first served basis ordering at the bar - not great when there is a twenty strong running club in front of you - didn't expect that on a Thursday evening. Staff are lovely, but the food is the selling point, the kind you'd find in a high end restaurant.

We were visiting Gower and Googles where to eat in Gower and the Brittania had glowing reviews. 5 Starts because the atmosphere was cosy and friendly, the menu was diverse with very interesting pairings, and the food was totally divine, and the service was excellent without being intrusive. They do offer a vegetarian menu, but their seafood options were too tantalizing to ignore! It's a shame I live in California, otherwise this would deffinately be a local haunt.

I ran here yesterday morning. The beer garden was a nice place to relax and warm down afterwards, and the ale provided the necessary carbohydrate replacements

Think there's nothing worse than a whiney vegetarian? Try a hungry vegetarian. This kind of place sends me into a realm of lamentation... Roasted vegetables and pasta. The one and only veggie main. Not overly challenging. Everything else looked lovely when it came out and people were enjoying their carnivorous delights. Why then can the one veggie meal on your menu not be of a standard with your other food? Its not hard to create something palatable with these raw ingredients. What appeared however was a culinary disaster and a crime against several imaginary laws of taste. Horrible. Horrible. Horrible. Tasteless, watery, soggy, eeekiness . I took it back an explained very nicely that I had hoped for something edible and after some defensive huffing was offered a Thai Curry. I would like to say that what appeared was more palatable but by that point I would have eaten the waitress. So I determinedly overlooked the fact that some of the earlier travesty of vegetables had most likely made a second appearance on my plate. Please try harder Britannia Inn, both with attitude and meat free cuisine. I'm sure your meaty stuff is tasty and my folks enjoyed theirs. But if you are investing in refurbishing the place in order to try and improve your reputation, maybe you could think about a refurb of your veggie menu also. Vegetarians have the right to deliciousness too.