Brix and Mortar

What an amazing experience! My mom and I took my sister for her birthday dinner and we had such a good time. The food and ambience were 10/10. Our server was Craig and he was always there when we needed him without being intrusive and made the evening a little more fun with his jokes. The host and manager were also both really friendly and nice. Brix and Mortar is one of my favorite restaurants and I always enjoy their food and service.

The courtyard is truly beautiful, very romantic and nicely decorated. Staff were super friendly too. Food was delicious and we got the dine out menu so it was relatively affordable. 10/10 recommend I would come back for the regular menu!!! :)

We celebrated my partner’s birthday at Brix & Mortar, and it was an unforgettable experience! The food was divine—the wild salmon dish was to die for, the Johnston’s pork was lovely, and dessert was perfection. A huge thank you to Wayde, our server, who was excellent throughout the night, and Kristen, the hostess, who went above and beyond with thoughtful personal touches. They even had a birthday card ready for us! Exceptional service, incredible food, and a beautiful ambiance—can’t wait to return!

From the moment we arrived, the service was exceptional, thanks to our server, Craig. He was attentive, friendly, and made sure that our needs were met without being intrusive. His recommendations were spot on, enhancing our meal even further. Each dish was thoughtfully prepared and bursting with flavor. Everything was cooked to perfection and beautifully presented. One of the most delightful aspects was the lovely atmosphere on the patio. The outdoor seating provided a charming and relaxing backdrop, making our dining experience even more enjoyable. Overall, I highly recommend Brix and Mortar for anyone looking for great food and excellent service in a beautiful atmosphere. I look forward to returning to enjoy more of what they have to offer.

I’ve visited this place many times, and every time, the service has been consistently disappointing. The servers I’ve encountered have provided poor service on each occasion. That said, the ambiance is lovely, and the dishes are good. However, during my most recent visit a week ago for my friend’s birthday, the server was extremely rude, giving everyone a lot of attitude and being overly pushy about ordering more drinks. For a fine dining experience, I wouldn’t recommend this place overall.

My employer and his wife took me and my husband out for dinner for my 20th work anniversary dinner. The atmosphere was outstanding and the meals were very good. The service was pretty good although when the reservation was made they asked if it was for a special occasion and then we were asked again by the waiter. Nothing happened with the information - why ask twice and then do nothing with the answer? Anyways, would still highly recommend as the overall experience was super! The wine selection is amazing.

Came here for the dine out menu. We got the tuna tartare, chicken liver parfait, pork t-bone, duck breast, and panna cotta. The food was really good. Flavours were on point, textures were also perfect. Both the meat dish were tender and the sides pairing was thoughtful and made the dish shine. The portion was done just right as well, we all felt sufficiently full at the end of the 3 courses. A really pleasant experience overall! Would definitely consider returning when we're in the area.

What a wonderful treat my wife gave me for my birthday at Brix and Mortar last week. It was truly a fantastic evening. And so, my tale begins... When we arrived for our reservations, the front room on Hamilton St was filled with music from a guitarist playing music and guests conversations filled the air. We were escorted upstairs to the Dining Room area and to the rear at an elevated seating area of only 2 tables at the window at the Homer St. side of the restaurant. It seemed to be our own space. Our ‘server’ Corbin M greeted us cordially, asked if we wanted water, presented us with menus and asked if we would like to start with cocktails or such. He was very polite, friendly without being over bearing. My wife said we were in no rush and would like to pace our dinner slowly as we were celebrating. Corbin wished me a Happy Birthday. We really liked him. Very professional, polite, friendly and knowledgeable. My wife asked if the bartender could make a French Martini, I went with my traditional Bombay Safire martini. Corbin assured us that the bartender was more than up to the task of preparing a ‘French Martini’. When it arrived, my wife was in heaven, saying it was the best she ever had. My martini was as expected. When Corbin returned, we conveyed our pleasure of the mixologist’s abilities and proceeded to order wine for dinner. Asked if we could share their B&M House Ceasar (no problem), my wife ordered the steak tartare for starters then the Pork T-Bone. I decided to go seafood and started with the Scallop Crudo (which I never had before) and the Lingcod for my main. Corbin asked if I had the scallop crudo before, when I said I hadn’t, he proceeded to explain it all to me as tho he was preparing it himself. Made it sound so appealing. So, all was set. The Caesar salad was wonderful, fresh, crisp gem lettuce and plenty for 2 to share. My wife’s steak tartare was delicious served a little different than usual, this time on grilled sourdough, but she said it was very very good. My Crudo was quite good as well with slivers of scallops on cucumber in a vinaigrette. Quite tasty. Once starters were finished, Corbin brought in our mains. My wife’s port T-bone was fabulous she said, so I had to taste it too..and it was. My Lingcod was excellent. Smooth, tender in cornmeal crusted with smashed olives & confit tomato on aged cheddar grits. It was excellent. Wow..!! We also had their grilled sourdough to accompany of dinner and that was really tasty. Well there was no room for any dessert that was pretty evident, so we each had a cappuccino, decaf for my Mrs and to finish things off...sort of a treat for us when desired was to see if the mixologist could make us a pair of ‘Grasshopper’cocktails. Corbin asked..and they were delivered. Excellently prepared..and really topped the whole experience off. This evening was probably one of the best dinners out we’ve had in a Long time. It was one were we just wanted to be by ourselves..and Corbin made it special for us. He was great...and a true asset to Brix & Mortar. I hope I didn’t ramble on too much, but I had to share our wonderful evening. When in Yaletown, you have to visit Brix and Mortar. You won’t be disappointed. Thank you Corbin and Brix and Mortar