Sherri C.
Google
If you’re looking for a spot that nails the trifecta of atmosphere, service, and flavor, Brix Grille in North Andover is it. We spent the evening at the bar, and it was easily one of the best dining experiences we’ve had in a long time.
The vibe at the bar is lively yet sophisticated, but what truly made the night was the staff. Our server, Evelyn, was absolute magic—attentive, knowledgeable, and genuinely warm. To top it off, the General Manager Joe, took the time to check in on us. He is incredibly personable and clearly runs a tight ship where every guest feels like a VIP.
We started with the Lemon Drop Martini and Mai Tai which Evelyn nailed. The Lemon Drop was perfectly balanced, extra tart, and refreshing without being overly sweet - I like mine sour to make my cheeks pucker. The Mai Tai is a well-crafted classic that tastes and looks like a vacation in a glass.
For food we stuck with the Valentine’s Day menu and got the Fig & Prosciutto Crostini, which I am already craving again. It’s the ultimate salty-sweet combo. The ingredients were fresh, and the presentation was beautiful. The goat cheese was exceptional. This was the standout. Next we got the Eggplant Crème Rosa which was amazing. Rich, velvety, and packed with depth—it’s the kind of dish you find yourself thinking about the next day.
Whether you're looking for a full meal or just a high-end cocktail and appetizers at the bar, Brix Grille delivers. Ask for Evelyn, say hi to GM Joe, and definitely don't skip the Crostini.