Brodflour

Great quality pastry & tremendous variety, good bread. Crowded on the weekends so plan accordingly. Decent coffee. Almond croissants are too good & are available only on weekends. Pain Suisse is great as well. Limited space, no proper dining space available so gets a bit tricky during winter.

High quality food and beverages for a shockingly reasonable price. I’ve tried many of their pastries such as the butter croissant, chocolate croissant, chocolate babka, cardamom knot, cookie, brownie, ham & cheese croissant, focaccia. Across the board, they are all very good. Their bread is also amazing and has a unique taste because they mill their own flour. Their standout items in my opinion are the rotating seasonal danishes (not pictured). Note the danishes are only available on weekends! However, be prepared to wait in line. The service is friendly and quick though.

Great place for casual Sunday mornings. We tried Butter Croissants, Madeleine and Breakfast Sandwiches. Croissants and Madeleines were exceptional! Loved the experience and will definitely visit again 💐

The vives of this place is amazing! You can smell freshly baked goods the moment you step in. It is pure heaven for people who love baked goods. I ordered the pain suisse and latte. The pain suisse is one the tastiest things I put in my mouth. The coffee is rich and delicious. 💯

Was so pleased when I walked into this store. Such an interesting collection of sourdough breads. They have their own mill right in the store where they freshly make the wheat flour for the breads. Tried the Bird seed hearth and multigrain hearth breads. Both turned out quite nice. Also, their brownies are fabulous.

Wow cannot describe how good the cardamom knot was! All the pastry’s looked amazing, will be coming back to try more and get some bread! 🍞 The coffee was phenomenal 15/10 🤤☕️ Very much worth the drive from Burlington for this gem!

You know when you look up a place online and wonder if the food is actually as good as it looks? Well, in this case, the food is EVEN BETTER! I don’t know how that’s possible, as I’m not a baker myself, and fail to understand the magic of, and the science behind, baking. Brodflour might have THE BEST croissant in Toronto, and the focaccia slice (we tried the cheesy one) is next level! We’ve been here twice, and we will definitely be back!!! Also really enjoyed going on a Saturday when the outdoor Farmer’s Market kiosk is next door. Felt like I could balance out my pastries with some high quality fruits and veggies.

Came in to try the breakfast sandwich, the Brod latte, and their special pastry. The Brod latte was interesting, I’ve never had something quite like it before. It was good to try, but it didn’t wow me enough to order again. That said, I can see how it could really hit the spot for someone else with different tastes. Unfortunately, they were out of arugula, so I couldn’t experience the breakfast sandwich as it’s meant to be served. I had already paid before they mentioned this, which put me in a bit of an awkward spot. Even so, the sandwich was still really good, and the pastry was a nice touch. Overall, I’d say the food was solid. And honestly, when it comes to a great breakfast sandwich, the “special sauce” is always starting with amazing bread, which they definitely know how to do. I’d definitely come back again!