Brunetti Oro Flinders Lane

⭐️⭐️⭐️⭐️✨ (4.5/5) Visited Brunetti Oro, Flinders Lane with a friend this weekend and had such a lovely time! ☕🍰 The café itself has an amazing vibe—modern yet cozy, with a touch of elegance that makes it perfect for catching up or enjoying a relaxed meal. One thing to note is that the menu didn’t have any chicken items 🍗🚫, which was a bit surprising as it mostly featured pork, beef, and seafood options 🐖🐟🥩. However, there were plenty of items on display at the counter, so we chose from those instead. We ordered a Piadina and a Panini 🥪✨—both were absolutely delicious! Freshly made, warm, and packed with flavor. For dessert, we couldn’t resist trying the Nutella Cheesecake 🍫🍰 and the Cannoli Tiramisu ☕🍮. The cheesecake was rich and indulgent, but the real standout for me was the Cannoli Tiramisu—I absolutely loved it! 💕 Easily a must-try for anyone visiting. The staff were fantastic 🙌—so helpful, patient, and genuinely welcoming. They made the experience smooth and enjoyable despite how busy it was. A weekend surcharge 💸 was applied, which is common in Melbourne but worth noting. Overall, Brunetti Oro delivered on flavor, service, and vibes 🌟. A great spot if you’re after quality Italian-style bites and decadent desserts in the city. Would definitely recommend visiting with friends or even for a solo coffee treat. I’ll be coming back for that tiramisu again soon! 😍☕🍮

First time dined in with my family and I for mum’s birthday. We enjoyed everything! I can mostly recommend the pizza, desserts and keen to try more. Mum loved her coffee! It was a busy and lively atmosphere at 9pm. Positive side is we still found an open table. Will come back for another feed! ❤️

Yummmm. So many selections of delicious desserts to choose from. Pastries, cakes, gelato, sorbet, drinks, food, the lot. This place is a Melbourne favourite and a must on anyone's list.

Brunmeti is an absolute gem of an Italian café restaurant, and every visit feels like a celebration of real Italian flavor. The pizzas are nothing short of amazing—perfectly cooked, full of character, and clearly made with love and quality ingredients. Their homemade sandwiches are outstanding, the meat board is rich and indulgent, and the pasta is a true explosion of flavor that keeps you coming back for more. Every dish feels thoughtfully prepared and bursting with authenticity, making each bite better than the last. The café itself has a warm, welcoming atmosphere that makes the experience even more special, and just when you think it can’t get better, the pistachio ice cream steals the show—creamy, flavorful, and unforgettable. Brunmeti isn’t just a place to eat; it’s a place to truly enjoy food. If I could, I would give it more stars without hesitation. An amazing café in every sense, and one I can’t recommend highly enough. ⭐⭐⭐⭐⭐✨

Had crossiant with Almond( had a different name) bit was warmed up and was sponge. Along with this I had Mocca as in Cold woth icecream loved every sip of it on a hot summers of Melbourne. It has ample seating and also lunch menu options. A Mixture of everything from dessert-icecreams-savory-drinks. I love this location more then the Carlton as it gives you a good vibe relaxing inside and the lightening is just perfect . Will go again on the weekend.

All the food we ordered was so tasty! My favourite was the Norcini Gnocci but would have been happy with any of them ❤️ Service was super friendly and fast, lovely atmosphere. We even came back later for their Gelato.

It's a hip place for cakes, coffee and light food. Can be noisy when it's crowded. So noisy I could barely hear what the sales assistants were saying behind the counter behind the cakes. There's a wide range of beautifully crafted pastries that look too pretty to eat. There's outdoor dining as well. The indoor dining is quite spacious and stretches what seems like the full depth of the building.

The tables are dirty and the food was mediocre. I ordered a lasagna and my food finally came as my partner was about to finish his. Not only did the lasagna take forever to come but it was cold and the bottom of it was burnt and extremely solid. There was no bechamel sauce either and was overall just lacking in flavour, clearly reheated.