Bruny Island Premium Wines

Stopped here for lunch with no real expectations. Left with a full belly and considerably lighter wallet after tasting some truly great reds! The seafood chowder is highly recommend as a lunch option and the apple cherry cider is a great alternative to wine. Highly recommended.

After oysters and cheese, we dropped by here for a sip and light food. Here offers mains with many options and spacious dining area. I wonder why people all flocked into the hotel restaurant. We had a platter here which has a variety of local produce. Great to taste oysters from a different farm. The taster at cellar door is a very good deal. We brought a wine home.

Food was absolutely divine! We only had the sparkling rose and the cabernet merlot and they were both delicious. If we didn’t need to drive we would have tasted more. Definitely worth a visit!

Had the most amazing lunch. Five of us and not one complaint. Served with a few bottles of the Rose. This place never disappoints. We were here 6 years ago and the service wine and food are fabulous still.

Must visit when visiting Bruny. The food is absolutely fantastic. Couldn’t fault it. Loved it so much we went back the next day and the owner laughed saying, yes many people do that! The platters and tacos were a standout.

Beautiful food. The seafood chowder was rich and packed generously with perfectly cooked, fresh seafood. Best I've ever had! You can tell a lot of the tasting plate and charcuterie components are made in house or come locally from the island. A must visit!

Coming across Bruny Island for the first time and this venue was a pleasant surprise. We only managed to get there 5 minutes to kitchen closing around 3.30 pm and we walked in with 2 other parties. Jayne was lovely enough to ask and give us a very gentle warning about the 5 minutes. We happily sat down since they'd have us and we were initially just looking for a gift wine. Have to say that the pork belly confit was superbly cooked, quite soft and quite tasty. Scallops rounded off the dish nicely. Had the vanilla cheesecake to share as well and while the compote could do without the cinnamon, it was overall still wonderful. The best part about the venue? Jayne. Her service was absolutely wonderful and despite overhearing she was swarmed today, she was very caring, attentive and added a personal touch to each conversation, reminding us to make our next destination before the gate closed. It makes you feel like you're truly being looked after. 11/10 service. I hope the business continues to flourish because of her. Thanks for a wonderful experience.

My husband and I have just spent 3 nights on Bruny Island for our honeymoon. It’s a beautiful island but limited in terms of dining options. We had this winery booked for lunch yesterday and the food, wine and most importantly the service was that amazing we returned again today for not only another lunch but also dinner. Henry was a delight, extensive dining knowledge, incredibly friendly and attentive as soon as we walked in the door. Jane was also so lovely on service and always had time for a chat. Tom the chef was brilliant, his daily specials and flavour pairings were amazing. From wallaby backstrap, roast pork belly to mushroom risotto, he absolutely nailed it. Thanks all for the great service and we’ll see you in a year for our anniversary!

Reportedly Australia's southernmost winery, this is a great spot for tasting and for lunch. In fact it may be more of a restaurant that owns a winery rather than the other way round. We booked a 1:30 time for lunch and had a great table outside on the shady patio on an uncharacteristically warm (88 degrees!) summer day. The menu features lots of choices from burgers to shareable platters. We opted for a cheese platter with local l, some chili roasted almonds and the baked Bree. It was the perfect lunch. We also enjoyed a glass of the Sauvignon blanc and the sparkling rose with the meal. Following the meal, we stepped up to the tasting area ($5 pp-free with a bottle purchase) and sampled the entirety of their selection from unplanned Rose (last year's fires tainted the skin on the Pinot noir so the winemaker made a switch-delicious) to Sauvignon blanc, Riesling and Pinot noir. Wines were nice quality. While this place is on the bus tour circuit, they kept the larger groups segregated in the back of the large restaurant so we weren't at all impacted. It's worth the drive for the lunch quality alone and a peaceful and relaxing spot.

Our fourth and last pit stop was at Bruny Island Premium Wines. You have to drive a few minutes on a gravel road to get there but it wasn't that bad. We dropped in just before closing (around 4:45pm). Sadly, food is only served from 11:00am to 4:00pm. Take note if you want to eat! Our server/pourer was awesome; turns out she's from Canada too. Talk about small world. There's two options for wine tasting ($5.00 AUD/person for four samples or $10.00 AUD to try all 10). You choose anything from the list of red, whites and ciders. All are grown on site! - 2x Wine tastings ($5.00 AUD) - I was driving but the girls each did a sampling. Some interesting offerings, especially the cider. - Blapple ($14.00 AUD bottle) - apple and blackberry. This is what you call completely drinkable. The combo was wonderfully delicious. Cool spot. Make sure you try the blapple!

Friendly place that we thought we'd stop by for lunch. Did wine tasting prior to lunch, which helped decide which one to have during lunch. We had the wallaby, lamb chops and seafood chowder to share between three people. We thought it might not have been enough but it was quite filling suprisingly! The wallaby was done rare to ensure it was tender and didn't taste as game-y as we thought it might have been. Cousin had a nice glass of red to go with the wallaby and the lamb. The chowder was nice with a bit of sourdough and went well with the glass of Sauvignon blanc! Picturesque setting for lunch. Would suggest an early lunch to ensure a table as it was quite busy by the time we finished. Would recommend this place for lunch if heading to Bruny Island!

Very nice! We had lunch here while spending a couple of days on the Island. Definitely the best food on the Island! Between us we had the lamb special, a steak and the Toulouse sausages (from Ross O'Meara's farm!). The steak was cooked a bit more than I asked for - but was so tender it really didn't matter! I loved the salad that come with it too. The sausages had a tasty apple sauce which complimented them perfectly. I didn't try the lamb but it got rave reviews. We shared the chocolate and sticky date pudding and it hit the mark. Service was good and I felt it was priced fairly. Enjoyed their wine too!

This place was a great surprise - original meals using mostly local products, great service and a nice view on the vines. For $80 we had 2 (homemade) ciders and 4 tapas (more than enough for two). In particular, the salmon skewers with an asian sauce were delicious. Good address in the neighbourhood!

Stumbled on this eatery after a late decision to visit Bruny Island for the day. Was very impressed by the food and the serene location. We had the veggie burger and the beef burger which were quite filling. We also washed the food down with the reserve sav blanc, very nice! Can highly recommend.