Bryce Canyon Pines Restaurant

We had cheeseburgers, cod sandwich, mozzarella sticks, and apple pie with vanilla ice cream. The burgers were juicy, cod was flavorful and crispy, and the sweet potato fries were yum! The vanilla ice cream was meh but the apples in the apple pie were nicely tart. Service was great! Hallie made sure we were taken care of. We almost didn’t stop because of the recent negative reviews but I am glad we did.

This review is strictly for the restaurant, not the hotel. We came here before Thanksgiving and the place was packed, so we ordered to-go. The lady who helped us was nice but was hesitant to give us our receipt until we repeatedly asked for it. We realized they charged us an extra $10 for to go citing that they charge for containers and cutlery. It was only the second time in my life that I get charged for take out. lol The food itself was so-so. The trout was decent. The steak was two stages undercooked. We ordered medium, but when we cut into it, blood oozed right out. We had to microwave it to increase its doneness. The sides and fried green beans were good. I've been to this place a few times in the past and it was much better. Perhaps this time was an off day.

We ate breakfast at this restaurant. The servings are generous and the food is delicious! We ordered the scrambled eggs & bacon with a plate-size pancake, scrambled eggs & bacon with French toast, and biscuits & gravy, bacon, and potatoes. The coffee is also very good. Our server was excellent!

Horrendous customer experience. Upon arrival, we we never greeted or even acknowledged. The restaurant was busy. 2 parties in front of us, and 3 behind us. Only 1 hostess was working, Maura. And 1 server, Hallie. It took 20 minutes to be seated. It took 10 more minutes to see our server. We placed our order immediately. Although it took a long time to come out, the food was very good! Such a shame that they were understaffed. It ruined the entire experience. Our server, Hallie handled it as best she could. I could tell she was overwhelmed, and I felt bad. Maura was a terrible team player. She just folded silverware while Hallie struggled to serve the entire restaurant by herself. Maura made no attempt to help, pathetic. She just hid behind the bar. It would have taken her 1 moment to say, "Hi, we are doing our best to seat you in a timely manner, thanks for your patience." Instead, I was left with a bad impression of your establishment. I wanted to leave so many times, and I'm sorry I didn't just walk out.

Perfect restaurant to eat at after a long day trip to Bryce Canyon. They have a variety of food here including meat plates, sandwiches and soups. I had the creamy tomato basil soup with the grilled chicken entree. I ate the entire plate plus the soup and some bread. The chicken was perfectly cooked to be juicy and flavorful. The mashed potatoes and sweet potato fries were also amazing. Service was fast and there was no wait time when we arrived. There is wifi here! Prices were decent for the sandwiches but a little on the pricey side for the meats.

Stopped here after our 4x4 adventure in Red Rock Canyon. Parked right in front and were seated immediately. Got there before the rush when all the tables filled up. The place is medium size and has plenty of seating. Lots of food options. We decided on a glass of 13% wine and a soda to drink. We decided to split an Elk. Burger with fries. The burger was 6oz and so lean. Yum! We finished with a piece of cherry pie with ice-cream. Tasted like grandma used to make Staff were friendly and attentive. Really enjoyed eating here. Would highly recommend if you’re looking for good food in Bryce. The staff was fr

This was a great stop for dinner near Bryce Canyon. With it being off-season, there are very few options open in the area. Service was quick and prices are reasonable (considering the area). Our meals were good and hot- we had the Cod sandwich and Western burger. The fries, regular and sweet potato, were both delicious!

On are way out from the Bryce Canyon National Park, we were looking for lunch options and found this place to be highest rated. It’s about 5-7 mins drive from the Bryce Canyon town where there are other eateries but we wanted to try this. We liked our overall dining experience here. The place is well kept with a beautiful backdrop. The inside is clean and decorated in a rustic way which is pleasant as well. Ample parking space and a restroom outside the actual restaurant which is actually really good. Coming to the food we ordered the following items and both of them were really delicious especially the burger. I rate their food and service 5/5. It was a Saturday and it wasn’t crowded at all. Western Burger - $17 Chicken Club Sandwich - $15 I would recommend this place to my fellow travels to the Bryce Canyon National Park.

A marvelous stop leaving or entering Bryce! A wooden interior with a good menu of dishes. Beer is available. No draft, though Lots of parking.

Stopped in for lunch today and was pleasantly surprised! The restaurant is casual, with a nice, homey feel with country music playing in the background. They even have free Wi-Fi, which is always a plus. We ordered the Chef Salad, BLT and Fish and Chips. All the entrees were generous with portion size. Everything was great, which was doubly fantastic as there isn't much else around in the area so your options are limited. The staff was friendly and attentive. Our server was even nice enough to chat with us about our trip from California. The restaurant wasn't too crowded around lunch, which was nice.

We stayed at the lodge here so wanted to give it a try. It seems the parking lot is full everyday and quite popular amount the local and tourists We came at lunch time, there were a lot of people at the waiting room and no one at the desk, it took a while for someone to take names down. The wait is a bit slow to be seated. As soon as we were seated there was a jar of water but were not given the glasses to drink it. The lunch menu is a little small, burgers salad and sandwiches, nothing really fancy. After days of burger I decided to try their fish and chips instead. I was a bit disappointed with the fish, they are very small size it's more like a fish finger for kids size, not enough for a meal. The sweet potato fries are pretty decent, crispy and fresh. The service is a bit slow, there are not many people running the floor, so they have been running around taking people order, delivery food and at the same time clean table and seat table too.

I think the star of the show was the sampler?? It had lots of flavor and nice and crunchy. The sauces it came with were okay, i think they were all prepackaged. The turkey melt was also okay, it felt a bit dry and the fries tasted like regular fries. 2 stars because the food wasn't great and the service was super slow. They forgot to give our soup and tables who were seated before us were already served. Also theres no music so it was kinda awkward and quiet.

Our server Arturo was very unfriendly and hostile. He was very curt in the way he spoke, and when he was about to take my order down he just used his finger to point to me and point to the menu instead of asking me what I wanted. He never checked in on us while we ate, but he seemed to check in on other parties. The food took a while to come out. I asked for the New York steak to be cooked medium, but it was cooked well done. I liked the fries and rice pilaf, though, and thought the portions were pretty generous for the price. My boyfriend got the country fried steak and it was both tender inside and crispy outside, so I thought this was better than what I got.

Solid restaurant considering its slim pickings in this area. The best thing about his place are the servers. Not only was our server great but we heard the other servers providing amazing customer service. We were quite impressed at how one of the servers was so kind, understanding and quick to help a gentleman who wasn't happy with the smokey flavor of his turkey sandwich. I ordered the elk burger with sweet potato fries. I kinda wish the burger came assembled so I wouldn't have to do it myself but I'm sure others like it on the side like that. The patty was dry but I've heard elk is dry so I don't fault the restaurant. The sweet potato fries were really good. And my friend's beer battered fries were bomb as were the fried green beans. In fact the fried greens beans ended up being the best thing on our table. You must order them! I will most certainly be back for those fried green beans!!!

I sit here asking myself how this place has as good of reviews as it does because wow it was just a horrible experience. It has to be the elk burger keeping these ratings so high because everything else about this place is zero stars. We arrived around lunch time to a sign please wait. We waited and waited when someone finally sat us. There was already water at the table so that was good, but we had to wait quite a while for a server to come. There were atleast four employees just standing around chatting, one on his phone, one folding napkins. All at the bar area while you could hear other patrons complaining. I know I know you're saying why didn't we leave right then. Well, we were starving and had been traveling for hours. Once our waiter came we ordered some fountain drinks and our food. We ordered hot wings, fish and chips and an elk burger. Our drinks took a while to come out because our waiter forgot. Yep. When they did arrive they weren't even filled to the top or near it. Then the hot wings came out and looked and were utterly disgusting. They were breaded as it said on the menu, but these were more like baby fried chicken. No sauce and so dry we tried a piece of one and told them we'd like to order something else and chose another elk burger. The fish and chips soon followed and had to be out of a frozen box because again gross. Our waiter said he'd take a little off the bill. ($6 what a joke). He then took the food came back out and plopped himself at the bar with all the other "workers". Our burgers finally came out after another employee came from the back to tell the waiter they were ready. We'd almost given up, but they were hands down delicious. Perfectly cooked, fresh veggies though the lettuce (shredded) was barely there. We were given no refills until I flagged him down and he asked if we were taking it to go. At that point we just asked for the check. Vibe is basic. You can feel the hate my job tension and bring a fly swatter. Definitely not worth the stop unless you don't care about service and are only eating the well burger. Bummer.

Avoid it his place. Don't be fooled by the good reviews, they must be fake. Bad quality, bad service, bad cooking, and overpriced. I would give this place a ZERO star if I could. The server was a person called Britenn. He did not dress presentable enough for a server nor seem to be interested in his job. His answers were more sarcastic than helpful. After he served our food, I tried to make eye contact to get a beer. He did not look over at all. I had to get up and walk over to the bar to get some water for our table. I had toask some other member of staff to get me the bill. Fried chicken was described as perfectly fried chicken with butter lemon. It was dry and disgusting with no sign of butter or lemon. Fries were overcooked and had smell of old oil. There iNOTHING POSITIVE to say about this place. $76 for food in any other circumstance sent back. Unfortunately, Beyce Canyon suffers from decent restaurants. The worst restaurants I have ever had the displeasure of setting foot in my entire life. Avoid ithis place. Don't be fooled by the good reviews.

I absolutely LOVED this place. We walked in and honestly, it's not much to look at. It's got a cabin feel, but tables and booths are nothing fancy. There's some of grandma's old spices on display. It's got a grandma's house feel, for sure. We got seated and both the hubs and I ordered some local brews. I got something from Watsach Brewing called Polygamy. It was very good! I had 2. I ordered the chicken fried chicken with rice pilaf and asparagus. I feel that this was perfection. The chicken was cooked perfectly crispy with an amazing gravy. My hubs got the NY strip and it turned out great! We loved the white chocolate raspberry cheesecake. It was the right amount of sweetness vs tart. This was a very pleasant surprise for a small hole in the wall restaurant!

There's not a whole lot to choose from in this part of town. Of all the reviews we saw, this one was the best pick. Glad we did stop by. The place is understaffed, so be patient. I saw that they changed ownership, so I cannot reflect what it used to be, but I thought the staff did a good job. They start you off with a pitcher of water so no complaints you're thirsty. They also give you bread to tide you over while you wait. The food is comfort, home made style, so after a long day at Bryce Canyon, it's exactly what you need. Prices were reasonable, and they are open later than other places.

Stopped here for dinner after hiking at Bryce Canyon, and it far exceeded our expectations! The food was delicious and the staff were friendly. Service was a bit slow but well worth the wait for such good food. We both had the country fried chicken and it was so tender with perfect gravy! Green bean fries were also great, as was the pie for dessert.

I was on the road and drove close to numerous hiking trails at Bryce Canyon National Park, and I was exhausted just looking at them. Not sure why anyone would hike or walk when a car is far more efficient...anyway, I was exhausted and starving after seeing all the trails. It was mid April, so most restaurants were closed, but Bryce Canyon Pines stays open year round. The interior was nice and clean, definitely old country style so it fits the area. Started off with the appetizer sampler. The wings weren't tossed in any sauce, but they were cooked well; very crispy and delicious. The other apps were just your typical fried food, they were good, pretty hard to mess up. The complimentary bread was delicious. Homemade and warm...probably the best tasting thing I had there. I went for the country fried steak with mashed potatoes and fries for my entree....I NEED GRAVY!! Gravy in my body is kind of like oil for a car, it works as a lubricant and makes my innerds run more smoothly. Fries were fantastic, definitely house made. The mashed and country fried steak were also good. Homemade tasting gravy and steak was good, no complaints there. My date (I had to pay her to come along with me) got the fish and chips. She said the same about the fries, they were great. The fish was okay...definitely nothing special. It's probably tough to get fresh fish in the middle of nowhere, it was very average. Biggest issue here was the service. Our waiter was good until we were trying to pay and leave. We sat around for probably 10 minutes trying to pay and leave. Another employee finally told the waiter we were trying to pay, and after another five minutes he finally gave us our bill. One of the only restaurants around depending on what time of year it is. I'd go back if I was in the area again. It's worth a try. They got some good ole fashioned country cooking options on the menu.

Food was amazing, we ordered the sampler platter. I ordered the open face turkey sandwich. It was such a large portion. Would recommend this restaurant.

AMAZING! This was the best "happy accident" find on this trip. After a full day of hiking at Bryce my husband and I came here for dinner. Together we shared a ribeye steak, mashed potatoes, salad, a few beers, and dessert. The Berry Apple Pie was to die for! It had strawberries, rhubarb, apples, and blueberries. They serve the pie warm and you can add vanilla ice cream for $1.50. This was so good, I'm a little embarrassed to say we had to take another slice to go. lol A must stop when you are coming through this town.

Strongly recommend getting anything with beef her in the ass locally raised. And the fruit pies or locally sourced as well. I would avoid anything else in the menu but those items that are beef heart delicious. The hamburger etc. The service is uneven and seems to depend on who you have. Our last experience was essentially poor. The food was still good but the avoid the tall male waiter. This place changed ownership a year ago its nt quite the same. The burgers and steaks are still good!

It's in the middle of nowhere but the food is top notch. We had the steaks and country fried steak with fries, mashed potatoes, broccoli and asparagus. then finished it off with fresh baked apple pie and 2 scoops of ice cream. Portions were more than average. And they have a large selection of beer. EVERYTHING was exceptional. We were stuffed when we left. If you're in the area, this needs to be your 1st 2nd and 3rd options for eating Breakfast Lunch and Dinner. I wish we lived closer!

Experienced their buffet for breakfast. All the normal breakfast items you would expect, nothing special. The service was good, the ambience was very pleasant. Not a lot of other choices in the area. Enjoy the beauty of Bryce Canyon. God Bless!

The place looks nice, especially when being almost the lone eatery in the wilderness. When we went inside, it says "wait to be seated", and we waited for a while. When no one came to greet us, we decided to walk in to let ourselves seen. That worked well and we got seated quickly. Quite a few things on the menu were not available, and I thought it was understandable as we did go in on a day that there was a sudden weather change and there were some power outages. But the problem was that their waiter seemed quite stressed out and somehow may not know he should not take it out on costumers. We did ask him for boxes, split the check, etc., which might have made him stressed out more, but we asked very nicely and thanked him for every little thing. He was kind of urging us and visually unhappy with us. Then we heard him speaking in Spanish "I am annoyed". Maybe he was not talking about us, but still, complaining out loud in a language not everyone could understand did not seem nice. When I was paying with my credit card, he almost wanted to take the reader away right away. Then I saw that it was put as 20% tip. I told him to hold on and slid the tip to 18%. I should have lowered it more to make a stand. He then walked away without asking if we wanted a receipt or not. It just did not seem right. I am giving two stars instead of one because the restaurant does seem clean and the food was not bad. Plus the portion was quite good. Just this nice looking Spanish speaking waiter should really be a bit nicer to non-Spanish speakers. In USA, one should never say such things in their language, because you never know who took language lesson.

Stopped here last night, I had the chicken fried chicken, and hubby had ribs. The food was really good. Country gravy was tasty, and homemade bread was decent. Service was slow. We were at a back booth, so I'm not sure if that was why. Food was a 4 service was a 3. I would recommend eating here but be prepared to have to wait.

Food was good. Hostess wasn't the most friendly but servers were fine. Meals came quickly and were good.

The food was delicious. Service was good a little understaffed. Casual Dining. Worth the wait.

After a lengthy drive from Vegas and exploring Bryce Canyon after arriving, we got to our hotel Ruby's (more on that experience in a different review) thought we would just eat there, as we had ample windshield time. After reading a few reviews of the restaurant at Ruby's we knew we were not eating there. Made the short drive to the Pines, and boy are we glad we did! The young lady that sat us had a smile on her face, and immediately brought us the water's we asked for in a full pitcher with lots of ice. The decor could use a bit of a refresh, but everything was clean. The menu is straight forward but offers enough of a variety that you should easily find a selection that appeals to you. A small loaf of bread, still warm, along with plates, a steak knife to cut the bread, and lots of soft butter accompanied the beautiful loaf was dropped off. So tasty, and what a start!! We placed our orders with the Waiter who also had a smile on his face, and a very short time later our plates arrived looking as we had hoped for. Everything was nicely cooked, the mashed potatoes that the lovely K had were real and home made, the chicken fried chicken was great and the broccoli perfectly steamed and lightly seared at the end. My grilled chicken was perfect, the rice pilaf excellent, and the same broccoli also yummy! For anyone visiting Bryce Canyon and staying in the little town that services it, do yourself, and your stomach, a favour and make the short drive to Canyon Pines! You will not regret it.

Food was good and the service was okay. It was an excellent choice for those who come to the Bryce Canyon area.

The Bryce Canyon National Park area is lacking in good restaurants. I think this place is probably the best of the bunch, but that's not saying much. Lots of fried food and stuff that is clearly prepared from frozen. I had the vegetarian burger for my entree (forgot to snap a pic of that). It was alright, but the bun was soggy on the bottom. The green bean fries were okay, but definitely not fresh. The service was okay. Overall, nothing to write home about.

First time visiting Bryce Canyon, and we had to check out this classic restaurant! We arrived at 5PM on a weekday and still had to wait 30 mins for a table. Definitely get there early to beat the dinner rush. The complimentary baked bread was delicious. So soft, warm, and buttery. A great start to the meal. I ordered the special- half rack of ribs with broccoli and beer-battered fries. The ribs were very tender. However, the seasoning was pretty bland. They were smothered in a sweet BBQ sauce, which overwhelmed the dish. The beer-battered fries were a hit. Super crispy and light. For dessert, we had to try the pies of course! The boysenberry pie with vanilla ice cream was fantastic. Overall, it tasted like a comforting meal outside of home.

Please note that this place is under new ownership prob a year now! We mainly came because of the rave reviews about the pies, but they no longer carry boysenberry pie, much less really good fruit pies. The waiter literally told us that their desserts are store bought and then served to us. We ordered fish and chips which was like frozen fish out of the box. The whole plate was so sad looking. The chicken fried chicken was OK but not up to the standard for the price we paid, each dish was like literally around $15 bucks apiece. Even food at Denny's or IHOP is so much better. So I highly recommend you find a different restaurant if your standards are higher esp for the price they charge.

I liked it! I mean, maybe I'll like anything after entering a food coma following a morning of hiking in Bryce Canyon, but this was good. I liked that I could order an elk burger and the sweet potato fries were excellent. Burger was cooked correctly, juicy and delicious. Service was sneaky, it seemed like you went a long time without hearing from anyone there, and then all the sudden they would seat you. Then they take your order out of the blue, and your food appears from nowhere. It was an interesting experience. Like they said, not a lot of choices close to the park, so they get a thumbs up for making me no longer hungry with quality food.

I know this is such a long overdue review, but here we are. Back in March, a group of 3 friends & I were traveling to Zion & Bryce from CA. We decided to camp at Bryce North Campground. The restaurant is about 15 minutes from the campground. It wasn't too crowded with 4 groups of diners (including us;) it was around 4:30PM on a Tuesday, almost dinner time. The staff were very friendly & attentive. The server had a small chat with us since she learned that we drove from CA. We got Ribeye Steak, Hamburger Steak, Country Fried Steak & a couple of other Appetizer items. Each Entree comes with 2 side dishes. Also, they offer warm bread with butter for no charge. All tasted very delicious. The portions were so huge that we couldn't finish them all. We boxed them up & saved the leftovers for the next breakfast. The staff offered us more bread to pack before we left. Very generous of them. Their restroom is very clean btw. If we ever travel back to Bryce, we'll stop by for sure.

First time visitors to Bryce. We love pies so can't pass up a place known for their pies. We came around 6 pm on a Monday evening. As we walked in, we noticed a "no pies to go" sign....unusual for a "pie place". We were seated in an empty room with 6 other tables. While waiting to order, the other tables were filled. A waiter came in, passed us, and went to the corner table. After he took their order, I got his attention and mentioned that we were seated first and ready to order. He told us to hang on. Five minutes later, a gal came and asked if we wanted to order; somewhat annoyed that she was summoned. I ordered the rainbow trout ($25) which came with 2 sides so I got baked potato and sweet potato fries. Hubby and daughter each got the open faced turkey sandwich. My trout was a good size but lack flavor. The sweet potato fries were cold and not crispy. The baked potato only came with sour cream. The turkey sandwiches were meh. Other Yelper were right when they rated the food as mediocre but supposedly the pies were exceptional. We got the sour cream raisin and the banana strawberry cream pies. The waitress informed us they keep their pies in the fridge cold. I didn't quite understand why she said that cuz who eats cream pies warm? The banana strawberry cream pie looked great but hubby said it was just ok. The sour cream raisin had this cottage cheese like filling; not creamy as expected. It's almost like it was frozen then thawed. This place is ok if you don't have other options but we will not be returning.

We came in based on the great Yelp reviews. We were greeted as soon as we walked and and seated quickly. The service was great. They brought us a pitcher of water, glasses and utensils right away. My son and I ordered the grilled chicken breast. I got mine with mashed potatoes and gravy and asparagus. I thoroughly enjoyed mine. The chicken was grilled perfectly and was moist and flavorful. I received two breasts and ended up taking one with me. The asparagus still had a bit of crunch to them and the mashed potatoes and gravy were also great. My husband had the country fried steak and said it was also good. My daughter had the trout and loved it. The Cole slaw she ordered with it was really good. Nice and crunchy. I'm really glad we came in. Great food and very friendly and great service. My only regret is that we were too full to try the pie. Next time. For sure.

Lunch menu is really good, and we very much enjoyed the turkey melt and French dip. The turkey melt had really flavorful shredded turkey and melted with cheese and a slab of cranberry sauce. I also loved the steak fries with the crispy outer. Great stop and definitely a level up from the other tourist traps near Bryce.

Our food was not good. I had a grilled cheese, cheese was hard & cool. My husband had a burger. He wasn't asked how he'd like it cooked & it was as hard as a hockey puck. The service was bad when we got there, around 1:00p. 1 server...1 busser. Since the server was underaged, the busser served us our beer that we asked for 3 times. It looks cute from the outside. The staff was nice, just not enough of them at that peak eating time.

Not many options in town but it was good. Steak salad and baked potato. Steak was cooked perfectly. Not sure if it was superb as I was starving and ate everything. Hubby had open faced turkey with masked pirates & gravy also good. Nice wait staff

We waited awhile before being noticed. We were in the lobby and had to walk past the wait sign toward bar to be told where to sit. Took a little time to get a menu. No complimentary bread just water pitcher. Ordered Elk Burger. Overcooked dried out hockey puck. Ate as much as could to fill the void of being hungry since options are limited here. Tried to order a boysenberry pie, but was told the lady that made pies retired last December...so she said "no more banging pies you see online" and they were looking for someone. Did not option to get any of what they had.

Giving 5 stars mostly for the service. I've never seen a harder working, orchestrated staff! They had it down when the place was packed and they looked short on servers. Very attentive! The food is good - we went here twice over the weekend since we were staying at the property next door. Their salads are excellent! Fresh and homemade dressing. Tater tot appetizer was yummy!! Vegetable sides are also fresh and cooked to perfection. We had asparagus and the broccoli. Ribs were just OK- came out lukewarm and a bit lacking in flavor. Shrimp dinner was delish!! Generous serving for the price and the cocktail sauce was also homemade and excellent! Tenderloin steak had a very nice pepper crust and cooked perfectly (I like medium rare). Really a great place for the price!!

And in conclusion..... Food was good. Some of the best scrambled eggs I've ever had. Only knock is that it was really cold in the place (when we went). It's not really that comfortable when it's so cold in the place that the workers all have coats on.

After hiking for most of the day in Bryce, we worked up a big appetite. When we pulled up we were pleasantly surprised that it wasn't too crowded. The inside of the restaurant is very quaint. It's big and would be great for groups. The server was very friendly. I ordered a BLT on sourdough and my friend had the Turkey sandwich with cranberry sauce. My BLT was good, as well as the sweet potato fries. My friend said the Turkey was good, but she was disappointed in the cranberry "sauce". She said it was just a sliced piece of cranberry sauce from a can. All in all this was a good place to stop near Bryce.

Waited 7 minutes for the server. Waited another 10 minutes for old, stale, frozen berry apple pie which they tried to fix by adding crumbs and whipped cream. Then they told me it wasn't homemade like their sign says. No HOMEMADE PIE OR SOUP here.

At 2:00 on a Friday had to wait 15 mins for a table and 40 mins for food. (??) It was too too long. Food was delicious however and server was friendly.

We tried this place after reading some good reviews, and I'm glad we did. We dined here two nights in a row for dinner. Both nights were busy, and the staff were working hard. Service is good - and your food comes out quickly. Staff is friendly, and we were happy to have the same waiter both nights. My boyfriend had the ribeye night 1 and it was excellent - cooked well and nice and salty. I tried the rainbow trout which was also tasty. The baked potato and broccoli sides were just OK. The real highlight was the fried green bean appetizer... YUM! Night two we both got sandwiches and French fries which were also good. We got cheesecake to-go which was a good choice. If you are sick of Rubys, this place is very worth the extra 5 minute drive!

This restaurant is outside of the park. We were staying at Bryce Canyon and wanted to try a different place other than the Ebenezer dinner show and Ruby Inn diner. We have been to Bryce Canyon for 6 times. The menu items were great and tasted amazing! Hands down to the dessert. These desserts were big portions and could feed the whole family. Lol. They sold them as slices by the portions were so big. So goood!

Great little diner on our way to Bryce Canyon. Friendly staff, clean and food was tasty.

Stopped here this morning at 8:30 am and although Yelp said it opened at 7:00, this place was completely shut down. Looked good and reviews sound great. Wish we could have experienced it.

We were craving club sandwiches and decided to come here, especially seeing reviews on how good their pies are! U fortunately, all the things I ordered is what caused my rating to be lower /: Their pie flavors are different every day and they unfortunately didn't have the flavor I was excited to try... I asked the waiter to recommend their most popular beer and he said the cutt throat pale ale is the most popular amongst the ladies (I just asked for popular beer in general...but I went with it). I'm more of a IPA girly so maybe it just wasn't good to me, but my friend also didn't approve. They initially got my chicken club order wrong with the wrong type of bread, but when they brought it out again my portions looked way smaller in comparison to my friends turkey club, and my bread was still wrong the second time ): Considering that we came to get our cravings satisfied, sad we had to leave with that not happening /: Would still love to try their pies one da

We came here right after sunset, and had no wait. The restaurant filled after that. We visited in December and the waitress said in the summer there can be a long wait. We had American bottled beer and the green bean appetizer. They had a slight jalapeño coating with a zing, I loved it. The menu has a lot of variety for food, beer and wine. I got cod and asparagus, my Mom got a mushroom burger with sweet potato fries. We were both very happy with our service and our meals. The waitress was attentive. The pie menu looked amazing, but we were full. Great choice if you don't want fast food and want a sit down restaurant experience with a peaceful environment/

Food is straightforward and simple but good. The pie is a treat as advertised. It can be a long wait as the other local options are questionable.

Delicious lunch! Even better dessert!! Blueberry pie was amazing! We enjoyed our fried zucchini and delicious Turkey melt and club sandwich.

Amazing restaurant and service. The food was great especially the mozzarella sticks. If you find yourself near bryce canyon definitely stop by!

It's one thing to have bad service or bad food, but to have both bad service and bad food, to me means poor management! It's almost like they know they don't have the service the same crowd so they can deliver whatever shitty food and service they want! We literally had the worst patty melt and fries we have ever had!