Brygghuset Fiskebäckskil

We read about the restaurant in the White Guide were it was rated as “god klass”. And indeed it was yummy food. We went first for lunch and sat outside. Really good value - we took the beef patties (Biff à la Lindström) which included a free starter (herring buffet) for under 200 SEK. Went again for the evening and then it turned into a bit finer menu, also price wise . Started with Lillia Legris and Gillardeau oysters (the Gillardeau tastes better) and had fish soup as main. Went for a bottle of Lanson champagne for the food and finished off with 2 interesting whiskies (they apparently have the biggest whiskey selection in whole Sweden ). The “Fermutation” Ardbeg and a nice 18 yo Highland Park whisky . Love those smoky ones from Islay and Orkney.

We visited Brygghuset Fiskebäckskil on Saturday evening as it came highly recommended. And we were not disappointed. The food was good and the staff very attentive. Even though they had a big party in the other room of the restaurant it did not deter from our service. We had the lobster which was extremely well priced. They have an extensive whisky range, but unfortunately we did not get to sample that. Something for next time.

Excellent. Outstanding. Food. Wine. Staff. Surroundings. Dishes and ingredients are excellent. The distinctive menu underlines the commitment to high quality. A distinguished selection of wines far from mainstream. The staff is welcoming, warm, attentive, charming. Cabinets on the wall store 2800 different whisky creating a nice and cosy atmosphere. Even if most of them are not to be served, there are quite a number of whisky to choose from and the manager will find one to match your taste. This is the place to go. Upmarket but excellent value for money. Reservation recommended.

Took the boat from Kungshamn to have breakfast and we were positively surprised by the fantastic breakfast buffet, at a very decent price. You will find everything from cereal to bread to eggs to typical sill/herring and lots of sausages and salami. The coffee was great too. The staff wasn’t particularly friendly or service-minded, and we were reminded fairly sternly that the breakfast lady was going to start putting the dishes away. We took it in good spirits though. We even brought our dishes in from the outside but weren’t even thanked. But unfortunately this has become pretty common in Sweden - professionalism and courtesy aren’t valued by Swedes it seems. At least Brygghuset don’t seem to think it is important. The whisky collection is fantastic, by the way. We will come back to try some another time.

Biggest malt whisky collection in Scandinavia. Great place to have cool activities at (lobster fishing, hiking, etc.) and enjoy tasting creations prepared with fine ingredients.

We had an incredible dinner here with friendly service in the sweetest, coziest space. The menu was focused on Swedish dishes with some basics included for the picky eaters in our party. The sea bream with cabbage, mushrooms, and carrot puree was my choice, and it exceeded my expectations!

Food was delicious and expensive (but worth the price). Delicious seafood and a large selection of fine whisky.

Ordered: Oysters, Lobster & Crème brûlée. I loved all my dishes! Nice service, great view of the water ☺️