BTuga

Best Restaurant of Arraial do Cabo. Amazing experience! I travelled many places in Brazil but I never had such good food as here. If you get the chance to speak with the owners, ask for the story of their life - it's unbelievable. My recommendation: eat the squid ward and order the Farofa (it's made with Coconut - its unique). The prices are very just, it's so good, invest in this experience.

The best restaurant in town! Super friendly and dedicated staff. The place is small but it gives you an intimate atmosphere. Go, without any doubt, order the “Bacalhau as Natas”. You will have a taste of Portugal. I would go twice there if I would know it's that good.

I had an unique experience in BTuga! The restaurant was Located in Arraial do Cabo and now it is located in Cabo Frio. The price is very fair for the quality of the food and excellent service! Marina, the owner, did everything to make us feel at home! The cod fish, coconut farofa and pastel de nata are a must!! Extremely recommend this place!

I am debating whether to even write this review, or if I should selfishly stay mum to keep this culinary gem to myself.... OK, I think this is the best restaurant Arraial has, and one of the best dinning experiences I have had in a long time. The traditional and seafood dishes are out of this world. The service and staff are lovely, the owner cares about the quality of food and the experience his guests have. We ended up dining there EVERY single night. Lucky, we went there on our first evening out! I will definitely go back. And I can only recommend this place. Aproveitem!

I would consider myself a food traveller - I travel the world sampling the best restaurants & dishes I can find, no matter the price. With so much average food out there I only write a review if it is very good or very bad. Michelin stars are a way of life for me. So imagine my surprise when a lazy beach holiday with my girlfriend yielded one of the best dishes I have eaten in ages! The place has a relatively small menu, which in my opinion is usually a good sign - better to do a few things well than many things poorly. The waitress recommend we try the fish with mango sauce...I was skeptical as I don't often like savoury & sweet together but this dish was sublime! The freshly caught saltiness of the fish (on our day it was meaty swordfish, which I love) was expertly balanced against the mango which wasn't too sweet at all. Served with perfectly cooked rice & a lovely coconut farofa, it oozed tropical love & was executed with a finesse I had not seen in 2 weeks of eating my way through Brazil. This place is a must try, and I would come back to Arraial do Cabo just to eat this dish again ❤️👍👏🙏🙌

While in Arraial, we really enjoyed this place!!! The food was delicious. Really recommend the bolinhas de bacalhau as well as the moqueca. Absolutely delightful. Also feel the price is very reasonable for the food you get. One downside is you will wait for this place. The food takes a while, though it’s clear it’s made to order and fresh. If you’re going to order the bacalhau (entree), you have to reserve in advance. Would definitely go here again! #bacalhau #moqueca #bacalhaudotuga #jantar #arraial #arraialdocabo #napraia

Good service, very good ambiance. We had Bolinas de bacalhau for starters and it turned out to be one of the best we ever had. For mains we went for the fish with mango sauce after recommendation of the Portuguese man working there. Again it was amazing. The mango sauce not too sweet, beautifully balanced with the saltiness of the fish, what was caught locally and fresh from that day. It came with rice and coconut farofa. The farofa is simply wow, very tasteful. Thank you so much for contributing to our evening, it was perfect. This restaurant is recommended!

We had the Moqueca de peixe com Banana e farofa de coco, absolutely fantastic. Best food experience in the area after trying some others and looking at many google reviews. Service was great. Highly recommend. The only mistake we made was trying a different restaurant the night after. We should have come back here.