Dhanush S.
Google
My family and I had a wonderful dining experience at Bu Qatir yesterday, thanks primarily to the outstanding quality of the food. The fish and prawns were remarkably fresh and cooked to perfection, with mild, well-balanced flavors that truly enhanced the natural taste of the seafood. A particular highlight was the fish curry gravy—flavorful gravy paired exquisitely with the Kerala porotta. The service was excellent and the staff were genuinely friendly and attentive, adding to the pleasant ambience.
However, our experience was significantly dampened by an extremely long wait for our food. After placing our order, we had to wait nearly 90 minutes for it to arrive. The restaurant was very crowded, and we observed that at one point, about 70% of the occupied tables were also waiting for their meals.
While the culinary quality is top-notch, such a prolonged wait time is difficult to manage, especially for families. I sincerely hope the management can address this operational bottleneck—perhaps by reviewing their kitchen workflow or managing table reservations differently during peak hours. Solving this would truly make Bu Qatir a flawless dining destination.
In short: Amazing food, great service, but be prepared for a potentially very long wait during busy times.