Buenos Cruces Pasta Bar

A very cosy little place to enjoy pasta. I enjoyed one (in the first pic) as it was fragrant, flavourful and came hot. Really liked this one. However the second dish was so white it felt sad. Servers were pleasant.

This place is divided into 2 areas for dining so staff go in and out every now and then. Walked in around 915pm and waited for around 20mins for a table. I had the sorrentinos which was really good and had a mendoza malbec which was also great. If you pay by cash there's a 10% discount. Nonetheless, tips are only in cash. They do not serve tap water, soft drinks or beer. Very good pasta! Lady boss is also very hospitable and speaks excellent English.

Craving for some pasta after eating steak for days. 3 of us shared three dish of pastas together and they are so delicious! The staff is attentive and gave us good suggestions on dishes and wine. Highly recommended!

pasta at a funky little place which played music from before any of the servers were born (Rolling Stones, CCR, Jimi Hendrix). Service was very friendly on a first name basis, prompt, with each dish arriving covered and all unveiled at the same moment. Interesting wine menu. Encouraged us to try a pategonian Pinot Noir, and it was excellent, a cool climate Pinot reminiscent of pinots from Niagara in Canada. Small indoors, almost like seated in kitchen. Ambiance exceptional.

Great service, really delicious food with fantastic portion size. The complimentary sauce with the breadsticks was lovely. We spent 45,000 pesos for two pastas and a bottle of Malbec

We had the panzotti calabaza and spaghetti negro, both were excellent. The restaurant itself has a range of outdoor and indoor seating. We also had the finca iral rose wine. You also get a 10% discount paying by cash (they accepted USD). Loved the food and service!

We had a lovely meal here. The pasta was fresh, the portions were big and the prices were reasonable. I would definitely recommend if anyone is looking for something that is just steak!

been here last october (2024) and was one of the best food I ever had . super nice staff and cozy atmosphere also the prices are pretty fair for the great quality of food. loved it