Doug D.
Google
pasta at a funky little place which played music from before any of the servers were born (Rolling Stones, CCR, Jimi Hendrix). Service was very friendly on a first name basis, prompt, with each dish arriving covered and all unveiled at the same moment. Interesting wine menu. Encouraged us to try a pategonian Pinot Noir, and it was excellent, a cool climate Pinot reminiscent of pinots from Niagara in Canada. Small indoors, almost like seated in kitchen. Ambiance exceptional.