In A Nutshell:
-Bufalo Branco is a pretty good Brazilian BBQ restaurant.
-The waiters are very friendly.
-I enjoyed a variety of their meats & the salad bar had a lot of great choices.
-You will pay around $40 USD for an adult.
-This isn't too bad of a price & still cheaper than what you would pay in the USA.
Overall, this was an easy place to find using Google Maps & Uber.
G J.
Google
A barbecue, all you can eat approach, but the BBQ is served at the table. The bbq meat is brought to the table by waiters. a bit too fast after each other. Also not really top, the preparation of the meat. The side dishes were varied and quite enjoyable. The dessert too. But still a mediocre experience. Good for once.
Providential Property M.
Google
Rodizio restaurant and tried all the steaks, but unfortunately they were hard and chewy. The salad buffet was good, but overall the experience was disappointing. I won’t be coming back.
Merlina E.
Google
Great churrasquería!!
Many salad and sides options!!!
Check out the times for lunch
Big G
Google
This is a really good authentic restaurant! The waiters went out of their way to make sure you got more food than you could possibly eat. The meat quality was very good too!
Jan B.
Google
Great Rodizio with all kinds of meats and a huge variety of side dishes at the buffet.
Service was very nice. Thanks Ailson!
The rooms could have been nicer in terms of lighting, decoration etc. Also there were TVs running.
Sue S.
Google
Pros: Good variety of the meat selections as well as at salad bar. Lamb, steaks, pork sausage are the best. Chick heart is also well cooked if you don’t mind the organs.
Cons: Most of meats get marinated with too much salt that need take along with rice or drinks. Also they feed very quickly. Prefer to have the sign on table that we can pause when finish previous rounds without having to tell every waiter no…
Peng Qiao (.
Google
Most of the barbecues are very hard and dry, and they must be baked for a long time. When cutting the meat, a large piece will be given. If you don‘t finish it soon, it will become cold and harder. Most of the barbecues are very salty, which is a little disappointing.