Kris T
Google
It is a specialized coffee place where you can find a very professional attitude towards coffee and different preparation methods. They have created their merch and slogan for no sugar in the coffee, and it's a great idea. What I found a bit extreme is how everything is measured, and even if you would like less milk, for example, and I said stop at some point, the barista continued pouring milk until the scale said it's enough grams: no explanation, no smiles, just preparation by the book and no variations. I also tried that espresso tonic for the first time, and it's not something I would try again. The cold latte was excellent.