Andrii
Google
Chef Renee is well known in the Trondheim culinary scene as a visionary who’s not afraid to experiment with new ideas.
I had the 5-course menu, which came with a few delightful extras by default: fresh bread, a pre-appetizer, and an after-dessert. The menu featured both meat and fish dishes, paired with vegetables. The flavors were unique and clearly crafted with skill—definitely not something you could easily recreate at home. I especially enjoyed the main courses with fish and meat.
That said, 3 out of the 5 dishes were a bit too sour for my taste. I’m not sure if that was intentional or a one-off, which is why I’m not giving a perfect rating for the food.
Service was great—friendly and attentive staff who introduced each dish and were happy to answer questions.
Overall, I’d recommend a visit and would consider coming back to try the 10-course menu. The menu changes often.